Iintlobo ezahlukeneyo zePizza eUnited States

I-pizza iqulethe, kwi-core yayo, yezinto ezintathu: inhlama, i-sauce, kunye ne-toppings. Kunzima ukukholelwa ukuba esi sidlo esilula singakwazi ukuhluthisa amakhulu emininzi kwaye kubangele i-$ 30 yezigidigidi zebhilidi emhlabeni wonke , kungabhekisi inani elikhulu labapheki kunye nabenzi be-pizza abaqhelanisiweyo ekufezeni le nto. Qhubeka ufunda ukufumana iintlobo ezithandwayo ezithandwa kakhulu kwi-pizza e-America.

• 01 ka 09

  Eyokuqala: Neapolitan

  I-pizza yaseNeapolitan yiyona pizza yasekuqaleni eyashiya i-Italy ize ifike kunye nabafuduki baseItali e-United States. Le yiyona pizza eyenza i-pizza yama-American fanaticism. Enyanisweni, i-Italy iye yafuna ukukhuselwa kwefa le-UNESCO kwi- pizza yaseNapolon .

  Inhlama yenziwe ku-Tipo 00 umgubo wengqolowa kunye ne-crust is thin, ephoqelekileyo, kwaye ibhaka e-oven. I-pizza kufuneka ibe ne-toppings encinci-mhlawumbi i-San Marzano utamatisi we-tomato, i-mozzarella ushizi kunye ne-basil-kuba i-sauce kakhulu okanye ishizi iya kuluhlula kwaye iyenze iyancipha.

• 02 we-09

  Style California

  I- pizza yasePalifornia yasebenzisa i-base basebenzisa i-dough basefana ne-Neapolitan okanye i-pizza yase-New York ye-pizza kunye ne-jazzes kwisiseko kunye nezithako ezingavamile nezingavamile. Le ndlela ye pizza ibizwa ngokuba yiChef Ed LaDou oye wavelisa i-pizza kunye ne-ricotta, i-pepper ebomvu, isardard kunye ne-pate, ukuba i-Chef Wolfgang Puck yazama kwaye yamthanda ekuqaleni kwawo-1980. I-Chef Puck yaqasha ngokukhawuleza uChef LaDou ukuba asebenze kwi-Spago esanda kuvulelwa ngo-1982 kwaye uChef LaDou waqhubeka nokudala ii-pizza ezintsha, kuquka iindidi kunye ne-sausage kunye ne-salmon.

  Ngowe-1985, i-Chef LaDou yakha imenyu yokuqala ye-pizza yeCalifornia Pizza Kitchen, kubandakanywa ne-barbeque yayo ye-pizza ye-pizza, eyasasaza i-pizza yaseCalifornia kubaphulaphuli besizwe.

• 03 ka 09

  Chicago Deep Dish

  Ngama-1940, i-Pizzeria Uno e-Chicago yavelisa i-pizza e-deep dish, ene-crust deep that drains a dish deep, efana nekheke enkulu yensimbi okanye ipake. Nangona i-pizza yonke ibinzima, i-crust yona yincinci kuphela, kwaye i-pizza inobumba obukhulu kakhulu. Ngenxa yokuba i-pizza ibunzima, idinga ixesha elide lokubhaka kwaye, ukuba i-cheese yongezwa phezulu, njengesiqhelo ngeyona pizzas, i-cheese iya kutshisa.

  Ngoko, kwi-pizza edibeneyo yokutya, ama-toppings avame ukuhlanganiswa "ngezantsi" kunye noshizi, imifuno, kunye neentshizi ezibekwe phezulu kwintonga, kunye ne-tomato engatyikiyo kwinqanaba eliphezulu, ukukunceda imifuno kunye neenyama zipheke zonke ngendlela ehamba ngehovini.

  Phakathi kwee-1970, i-Chicago yokudlela yaseNigeria uNancy's Pizza kunye neGiorgano's Pizzeria yavelisa i-pizza edibeneyo yokutya, eyaziwayo njenge-pizza edibeneyo, eyona ejulile kwaye inobungakanani obukhulu kunokuba nayiphi na i-pizza. Ukuze ugcine ushizi kunye neziqulatho eziqulethwe, umgca omncinci wenhla yongezwa ngasentla kwe-tomato sauce kunye nomngxuma kwi-crust (efana ne-pie) ukuvumela u-steam ukuba aphunyuke, kunye ne-tomato sauce yongezwa ngaphezulu kwe-crust top.

• 04 we-09

  Chicago Crin Crust

  I- Chicago encinci ye-crust is crispier kunye ne-crunchier kunokuba isitayela saseNew York kwaye ngokuqhelekileyo sinqunywe kwizikwere (okanye i-tavern cut) kunokuba i-diagonal slices.

  Ummandla weSixeko saseQuad, iqela leminye imizi emihlanu phakathi kweIowa ne-Illinois, liye lavelisa ukuhluka kwe-Chicago encinci ye-crust esebenzisa i-spicy sauce, ininzi yenyama, kwaye igalelwe imichilo okanye izikwere.

• 05 ka 09

  Style Detroit

  I- pizza yesitayela seDetroit yiperta yesikwele, efana ne-pizza ye-Sicilian-style, nge-crust dish-dish kunye ne-marinara sauce ngamanye amaxesha. I-crust ivame ukubhaka kwi-pan elicwebileyo ukwenzela ukuhlakulela imiphetho ehluthayo. I-pizza ye-Detroit yesitayela iye yahlakulela isiseko esikhulu se-Detroit esekelwe i-Little Caesars esekelwe iDetroit-style pizza edibeneyo yokutya ekhoyo kwiintambo zayo.

• 06 ka 09

  IsiNgesi saseGreat England

  I-pizza yesiGrike ngokuqhelekileyo ibhekisela kwi-pizza esebenza kwiiNdlu zePizza, eziqhutywa ngabafuduki abangamaGrike eNew England. I-pizza crust iphakathi kwe-pizza yokuziphatha yaseNew York kunye nomzala wayo omkhulu waseSicilian kwaye ibhaka kwikhekhe egcotyiweyo okanye ipenki yensimbi, ekhokelela kwintsimbi eqhelekileyo yegolide. Zininzi zale pizza zinezixhobo eziqhelekileyo zamaGrike , ezifana ne-feta, i-artichokes kunye ne-kalamata, kodwa i-pizza yesiGrike ingaba ne-tomato sauce kunye ne-mozzarella ushizi.

• 07 ka 09

  I-Crin Crin yaseNew York

  I-pizza yendlela yaseNew York evela kwiNew York City ekuqaleni kwee-1900 kwaye ihlazo elincinci le-pizza yase-Neapolitan. I-pizza inobuncwane obunqabileyo obuqhekezayo kunye ne-balance balance ye-tomato sauce, kunye neninzi ye-mozzarella ushizi. I-pizza isetyenziswe ukuba ifakwe ngaphaya xa idliwe. Uninzi lwama pizza e-United States ludla ukukhonza uhlobo lwe-pizza ye-New York.

• 08 ka 09

  St Louis Style

  I- pizza yaseSt. Louis , into eyingqayizivele yokuthatha i-pizza yaseNew York, eyavela kuma-1960 ngo-Ed no-Margie Imo we-Imo's Pizzeria. I-pizza ine-crack-thin like-crust, eyenziwe ngaphandle kwemvubelo, kwaye ifakwe i-Provel cheese, kunokuba i-mozzarella. I-provel ushizi ishizi eguqulwa emhlophe, eyenziwa ngokudibanisa i-cheddar, i-mozzarella, kunye ne-provolone cheeses, kwaye isetyenziswe ngokuyinhloko kwindawo yaseSt. Louis.

• 09 we 09

  I-Tomato Pie: Isitayela saseNew Jersey

  I-pie ye-tomato luhlobo lwe-pizza olwenziwe ekuqaleni kwe-1900 ngama-Itali-aseMerika kwindawo yedolophu yaseFiladelphia. I-Tomato Pies yasePapa, kwindawo yaseTrenton, eNew Jersey , ithi i-pizzeria yesibili yase-United States. Ngokungafani nePyzza yasePylish Style, apho ushizi kunye nezikhonkwane zifakwa phezu kwe-sauce, kwi-tomato pie, i-cheese kunye ne-toppings zifakwa phantsi kwe-tomato sauce. Ngenxa yaloluhluhlulo, i-flavour ephezulu ye-pizza yi-tomato enotyambo kunye ne-tart ephezulu kwi-pie.