Iindawo zokutyela ezininzi kakhulu kwi-US

Le mihla iingcamango ezinkulu kwi-ambience kunye nongcamango.

Yiyiphi impela eyenza "ininzi yothando" xa kuziwa ekubhaleni indawo? Ewe, iqela laseZagat libonakala licinga ukuba liyakhupha "kwizicwangciso ze-candlelit emnyama, iindawo ezinokubakho, iindlu ezinqabileyo zewayini, ukuhlawula okungazikhunjulwayo, kunye neembono zokuma kwexesha eliqhelekileyo, iindawo zomlilo, okanye zombini." Siyavumelana, kodwa akunakunceda ukongeza omnye wethu: umvakalelo ongazifuni ukuhamba. Nantsi iinkwenkwezi zokuma ezinikezela oko.

• 01 ngo 13

  ENew York, eNew York: iMAMO NYC

  I-MAMO yindawo yokutyela egqibeleleyo kunye nenhle kunye neendonga zetena ezibonakalayo ezixutywe ngeefowuni zeefilimu zevintage, kunye ne-candlelight eninzi. I-Michelin-Starred Chief Chef uMasmomo Sola, owayesakuba yi-Eataly Roma, ephethe izitya ezipakishwe izithako zonyaka kunye ne-Provençal flavors, ezinjenge-halibut esitsha ebhakabhaka kunye ne-truffle, okanye i-spaghetti enebhokisi le-anchovies kunye ne-caviar emnyama. Ungabona abadumileyo kwi-SoHo hotspot ngelixa uhlamba iLimoncello eyenziwayo: uRhianna, uMichel Johnson, uAlexandro Wang, uDiane Kruger, uSamuel L. Jackson, uGigi Hadid, uBeyonce noJay Z bonke bayaziwa ukuba badle apha. Ukuba wenza usuku lwesidlo, iMAMO inika i-$ 28-course course yokudla imini yasemini ngoMsombuluko ukuya kuLwesihlanu ngo-12: 00 ntambama ukuya ku-30: 30pm.

• 02 ngo 13

  Chicago, Illinois: Igumbi lokuTyikitya

  Xa ufuna ukuba yonke indlela eya phezulu , iya kumgangatho we-95 we-icon ye-John Hancock Centre eChi-Town. Igumbi lokuTyikitya liyindawo yokutyela yokuthambisa i-romantic ebusuku edolophini, ngenxa yesigxina se-cityscape kunye neLake Michigan, kwenye yezona zakhiwo ezinkulu. Kwakhona, kwinyanga yonke kaFebhuwari, Igumbi lokuSayinwa linika ipakethe yokugqibela yokudliwayo yebhangqa, ehambelana noDom Perignon. I-Champagne kwaye uhlalise umdlalo wokuzonwabisa, i-gourmet cuisine kunye newayini, iirase ezili-12, kunye nenkonzo yakho ye-butler-nje uzame phezulu.

• 03 ngo 13

  I-Calistoga, eCalifornia: Indawo yokudlela yaseLakehouse eCalistoga Ranch

  I-Lakehouse yimihlobo yokusungula awukwazi ukuyeka ukuthetha malunga nexesha elide emva kwakho. Yibize ngamava ayenokuphila ngexesha elifanelekileyo elifunekayo kwilwayo kwaye uya kulungela, kodwa iphumelele yonke inqaku kule ncwadi kuba ukutya kulungile. Iindonga zeglasi zonke zikhangele kwi-oak grove kunye neLake Lommel, kwaye kufuneka uthathe inqwelo yegalufu ukuba ufike apho. Indawo iya nje isondeza. Awukwazi ukungahambi kakuhle nantoni na kwimenyu, ngoko u-oda ukuba nayiphi na indlela umceli wakho ocebisa ngayo.

• 04 we-13

  ENew York, eNew York: 'Club 21'

  Le ngqungquthela-I-Era i-speakeasy evela kuma-1930 ihlanganiswe ngolu hlobo lwemfihlelo ebeka isiteji somtshato: Inesitya sewayini esifihlakeleyo, ibha yalalayo ukufihla iibhotile zangaphambili 'ezingekho mthethweni' kunye neengcango ezixhamliweyo. Iqela le-'21 'linembali yabantu abadumileyo, ukusuka ku-Ernest Hemingway ukuya kuFrank Sinatra ukuya kwiKennedys, kwaye ibe yindawo yokuthanda imbali kwimbali (cinga: UHumphrey Bogart noLauren Bacall babenomhla wokuqala kwiThebula 30 Igumbi leBar, igumbi lokudlela eliphambili).

  Indawo enothando kakhulu, nangona kunjalo, inokuba yindawo yokudlela edibeneyo kunye ne-salon ehlotshiswe ngodonga lwe-pastel yaseNew York City ngo-1930,, phezulu kwi-21 '. Iyaziwa iziphakamiso kunye nezikhumbuzo ezikhethekileyo. (Ngenye imini kusihlwa, baneziphakamiso ezine kwinkonzo enye.) Amagumbi ayishumi okudlela okuzimela ngasese nawo awona ndawo efanelekileyo yokuzila ukudla, ukugujwa kunye nokutshata.

• 05 we-13

  I-San Juan, ePuerto Rico: I-El Convento yasePatio del Nespero

  Ukuze sidle isidlo sakusasa esilungisayo kokubili kunye nokutya, ungaphuthelwa ekudleni kwi-Hotel El Convento yasePatio del Nespero. Ukufakwa kwendawo yokutyela evulekileyo ngaphakathi kweso sihlandlo sangaphambili, isiqhamo somthi we-nispero. Khetha izidlo zokutya zaselwandle ezifana ne-pan-fried red snapper kunye ne-mashed plantain kunye ne-papaya sauce; okanye uzame i-mofongo yendabuko yasePuerto Rico, umxube we-mashed of plantains othosiweyo kunye neengulube zengulube ezenza iigobolondo kwaye ngokuqhelekileyo zizaliswe yinkukhu, i-steir okanye i-shrimp. Ungaphinde ucele umpheki ukuba enze ngokwezifiso ukutya kwakho usebenzisa izityalo ezivela kwimiyezo yazo.

• 06 we-13

  Boston, eMassachusetts: Menton

  Isizathu esivakalayo sokuba ufike kwiMenton yinkonzo engenakulungiswa. Indawo yokudlela yaseFrench yaseRebara & Chateaux i-Barbara Lynch inezinye iinqununu eziphezulu kwiBoston, eziphatha umphathi ngamnye njengomntu odumileyo kwindawo yokudlela egqibeleleyo eneeteksi ezimbini. Khawuqwalasele itafile yepheki, okanye uhambe kwi-carte kunye nezinto ezifana ne-Menton isobho (i-shellfish, caviar, honey), i-scallops (ithanga, i-apple eluhlaza, i-pecans) kunye ne-Wagyu inyama ye-sirloin (pommes pont-neuf, umongo we-bone, i-watercress). Yaye qiniseka ukuba udla kwi-cocktails yangaphambili okanye emva kokudliwa kwi-Bar Bar ekhazimulayo.

• 07 we-13

  Manhattan, eNew York: iPark Avenue yaseBusika

  Njengenye yeendawo kuphela eManhattan enekimu lokubhabisa elitshintshile ngokusekelwe kwixesha, i-Park Ave ihlala iyinto ekhethileyo yokukhetha umhla, kodwa iHlabathi iyona nto iyona yexesha lezemidlalo nelilinganayo. Qala nge-ravioli yamathanga (nge-hazelnuts, pecorino, kunye nama-scranberries), ngaphambi kokuba uqhubekele kumbindi we-branzino okanye intambo emfutshane kunye neengcambu kunye nama-alum, uze uqedile nge-toffee ye-toffee ye-gingerbread pudding. Baphinde banikeze iqela lesidlo sangaphambili semenyu yee-2 -20 iindwendwe eziqukethe iglasi yebhola, i-seasonal hors d'oeuvres, i-appetizer kunye ne-entree ye-$ 39 ngomntu-enye yezona zinto zihamba phambili kwiedolophu. Kucacile ukuba uhamba xa kukhithika ngaphandle, nokuba bhetele.

• 08 ka 13

  ISimsbury, Connecticut: iMillwright

  Ibhuloho ephakamileyo kunye nempompo? Izikhetho zemizobo zomtshato zingapheli kule ndawo yokutyela ekhethiweyo yaseJames Beard, ebonisa ukutya okufanelekileyo kwisitya se-17 leminyaka. Qala ngesiselo kwi-bar yokumisa i-tavern (ecaleni kwitye eneendawo zokutshisa umlilo) elandelwa ngokutya esidlweni esiphakamileyo kwisitezi sesibini okanye kwi-loft eneembonakalo ezintle ezikulo mlambo kunye nokuwa kwehla. Olunye ucebiso lweengcebiso: Imenyu yokunambitha yeMillwright iyayixabisa.

• 09 we-13

  New Orleans, eLouana: Igumbi laseCaribbean

  I-John Besh Group yazisa isikhephe saseNew Orleans isikhephe saseChris Lusk ukuba iqhube ikamelo leCaribbean elisandul 'ukubuyiswa kwihotele yasePontchartrain, kwaye yimpumelelo epheleleyo. Iimvini zangaphakathi ze-shabby-chic (njengefenitshala ye-rattan kunye nemigqabi yokuprinta isundu) yenza indawo ingafani nenye enye e-NOLA. Yonke isitya esiphefumlelweyo seCreole senziwa kakuhle, ngokukodwa i-oyster bisque, i-gumbo ye-gumbo kunye ne-Louisiana crab ravigote. Ngokuyinene apho ufuna ukuthatha umthandi wakho kwaye uchithe ubusuku obuthulileyo kwikona ngaphambi kokuba ususe isidlo kunye ne-dessert yaseLil Wayne eyintandokazi, i-Mile High Ice Cream Pie. Unina wayengumgcini-ndlu apho kwaye uselizwi elilodwa: ukukhathazeka. Njengoko nathi.

• 10 we-13

  Isibonelelo, iRhode Island: Waterman Grille

  Awukwazi ukubetha indawo engcono kunamanzi. Kukho ii-hangouts ezigidi zezilwanyana zaselwandle kulo lonke ela dolophu, kodwa i-Waterman Grille ayifani nayiphi na enye. Okokuqala ungena emlandweni we-1871 we-gatehouse ogqitywe phezu koMlambo we-Seekonk, kwaye ngoko ubingelwa ngabasebenzi abakhulu kakhulu, unomdla ongapheliyo, kwaye ungenakuthobeka, kodwa ujabulise, imenyu. Ixesha elikhethekileyo okanye ubusuku obuqhelekileyo-le ndawo apho ufuna ukuhlala kwi-Ocean State. Izinto zokutyikitya ziquka: ukubhema i-salum e-toast (i-avocado puree, imbewu ye-mustard, i-radish, i-lemon-coriander emulsion), i-veal osso bucco (i-polenta ecoliweyo, imifuno etyongweyo, i-jus braising, i-crumb gremolata) kunye ne-cauliflower ebombileyo (i-cauliflower-almond puree, quinoa ebomvu, iwayini yevini-i-cumin emulsion, i-almond).

• 11 we-13

  Charleston, South Carolina: I-Zero Restaurant + Ibha

  Ingaba uhleli ngaphakathi ngaphakathi kwelinye lamatafula ambalwa kwi-room back or bed or out in the dreamy piazza ngaphantsi komthunzi wemithi yesundu, ungowokuhlwa okungazilibalekanga kwi-Zero Restaurant, i-gem gem ngaphakathi kweZero George Street Street. I-Chef Vinson Petrillo isebenzisa izithako zendawo ezikhulayo kunye nezonyaka ukuze zivelise esinye isidlo esinobuqili nesinelisayo emva kwesinye, zonke zidibene nomveliso omncinci, iwayini kunye ne-cocktail. Myalelo we-octopus la plancha (kunye ne-banana ketchup, iitatayi ezinamaqabunga, i-cilantro kunye nekakhukhunta encinane) elandelwa yidrata yosuku. Sebenzisa olu luleko ngokuhlakanipha, njengoko ngokuqinisekileyo ukuba yidlo ekhethekileyo yohambo lwakho.

• 12 we-13

  Miami, Florida: Los Fuegos

  Ufilosofi kaFrancis Mallmann uphila ngokutsha komlilo ... ke gcina loo ngcamango emlilweni emva kokuba sithatha kwizinto eziphambili ze-Argentina menu lineup yaseLos Fuegos. I-Humita 'sweetcorn empanadas, i-prawns i-smun (i-arugula, i-avocado, i-pink grapefruit, i-hazelnuts)., I-Patagonia i-potato gallet, i-yolk yolucu, ama-capers) kunye ne-Octopus' la la Parrilla '(iPapa Aplastada, imifuno exubekileyo, ukutshaya ioli ye-paprika) i-Mallmann inomdla kakhulu onokuyithokozisa izinto-kungekhona nje kuphela ukutya okucingayo kunye okumnandi, kodwa i-ambiance nje ikubeka kwimizwa yokwenza. Kwakhona i-Hemingway cocktail ... ingabikho.

• 13 we-13

  Aspen, Colorado: Aspen Ikhishi

  
  I-Aspen Ikhishi inomnye weendawo ezishisa kakhulu edolophini. Amanyathelo awayuka kwiindawo zokuphakamisa kunye nendawo phakathi kwama-boutique ezithandekayo idolophu yase-ski eyaziwayo, yindawo efanelekileyo yobusuku bemini emva kwexesha elide kwimithambeka. Ngaphakathi uzakufumana ukuvakaliswa kwamaplanga, igumbi elilumkileyo elisegulini elilumkileyo elincinci elincinci elincinci elise-Himalayan udonga lwetyuwa, kunye nekhitshi evulekile apho unokungqina khona yonke imilingo yeCopic Chief Chef Matt O'Neill kunye neqela lakhe lidala ubusuku bonke. Kukho umgangatho wendawo yokuhlalwa kwindonga apho uza kufuna ukucola i-cocktail ngaphambi kokutya okanye emva kokutya, phantsi kwezibane zomtya kunye neentaba zezulu, okanye ufumane uthando olusondelene nemibhobho yomlilo.

  I-cuisine ye-Contemporary American yiyona nto igxininise apha, kunye neesayinitsha zokutya ezisuka kwiintonga ezinqabileyo kunye ne-caviar kunye ne-creme fraîche eyenziwe yindlu (enzima kakhulu) kumvundla we-rabbit iwayini ebomvu, i-bacon, i-mushroom zasendle kunye ne-Colorado ezinqabileyo kunye ne-fennel, i-oregano vinaigrette, kunye ne-chickpea panisse. Yilungele ukuzikhupha emva koko.