Izitya ezili-10 eziphezulu ukuzama eGrisi

Ukutya kwiGrisi kuninzi kakhulu kunokwinkqubela kunokuba kwakunjalo kwiintsuku zokuqala zokuvakasha kwamaGrike. Kufikile indlela ende ukusuka kwiintsuku apho zonke i-taverna zisebenzela ukuxhaswa okufanayo kwe-fox fox, imifuno eneenkcukacha kunye neentlanzi ezingabonakaliyo ezixutywa kwiitamatati. Unokufumana ukutya kwe-Vietnamese kunye ne-Mexican e-Athens kule mihla.

Kodwa iinqwenelelo zeqiniso zaseGrisi zisenokufumaneka kwii-tavernas zemveli kunye ne-cafenion, esitratweni sayo kunye nokuphatha. Emva kokuba uthabathele ezi zidlo ezili-10 ezidumile, ziya kukukhumbuza ngonaphakade le tafile ecaleni lolwandle, ukuba i-taverna yayihlotshiswe ngemicu yeembala zemibala, ukuba isidlo sasekuseni sasidlangalaleni apho uqala ukunambitha khona.

• 01 ngo-10

  Gyro

  Le sandwich yaseMedithera isasaze kwihlabathi lonke kwaye ishintshwe kwizinto ezithandayo. Kodwa i-gyro yesiGrike ineempawu ezikhethekileyo ezenza ukuba zihluke kwabanye.

  Loo mqoqo omkhulu wenyama yomhlaba onokubonileyo uguqula umthi (kwaye usibambile) awukho isiGrike. Mhlawumbi iTurkish okanye iTurkey yaseTurkey. I-gyro yesiGriki eqinisiweyo ayinakwenziwa ngenyama yomhlaba. Yenziwe ngetekisi okanye iinxalenye zenyama - rhoqo inkukhu okanye ingulube, ayizange ibe yindlovu - ikhethiweyo ekhethiweyo. Njengoko ijika, ngaphandle kwekona ibonakaliswe kwizinto ezifudumalayo okanye i-flame yelanga eyenza ikhuphe ngaphandle kwaye igcine inyama ngaphakathi kwerayisi.

  Wonke umenzi we-gyro unelungelo "lokufihla" lakhe lokuhlanganiswa kwexesha eliqhelekileyo - ngokuqhelekileyo udibaniso wegalikhi kunye ne-anyanisi powder, i-paprika, i-cinnamon, i-coriander yomhlaba, i-cumin kunye namaxesha amancinci. Iphunga le-gyro yokuhlwaya liyakunakwenzeka.

  I-meat crispy, inyama enomsoco isicatshulwa kwi-cones ukuze ilandiswe kwaye iselwe ngesonka esicwebileyo okanye isinkwa se-pita kunye no-anyanisi, utamatisi, i-lettuce, iicucumber kunye ne-tzatziki - i-yogurt emhlophe kunye ne-cucumber sauce. Iisobho ezibomvu kunye nososo ezishushu zizinto ezintsha zaseYurophu kodwa i-Gyro yesiGrike iyinyaniso ihlala iyenziwa kunye ne-cucumber sauce. Qinisekisa ukuba ucele uninzi lwephephayilethi yamaphepha ngoba i-gyro entsha ihlaziye ukutya.

  Abanye abantu banenkxalabo yokuba ubuninzi beenyama eguquka kwi-rotisserie yonke imini yisimemo kubaktheriya. Kodwa ngokwenene, inyama iyaqhubeka ihamba phambi kweendangatye okanye iqela elitshisiweyo, elisebenza, njengoko kwenza konke ukupheka, njengoluhlobo olulondolozayo. Ekupheleni kosuku, inyama e-unsold ilahliwe kwaye i-cones entsha iyenziwe ekuqaleni kweshishini ngosuku olulandelayo. Ukuba kukukhathazayo, kunjalo, qinisekisa ukuba umenzi we-gyro owatyeleleyo uxakeke kunye nenzuzo yokukhawuleza.

• 02 ngo 10

  Souvlaki

  I-Souvlaki ziyi-skewers zokhuni ezigqityiweyo kunye neekhabhi ezincinci zengulube okanye inyama yenkukhu. Ngamanye amaxesha inyama iyachithwa kunye neekhabhi zucchini, utamatisi, i-anyanisi encinci okanye amakhowe.

  Ingadliwa ngokuqondile kwi-skewers, kunye ne-yogurt, i-mint kunye ne-cucumber sauce eyaziwa ngokuba yi-tzatziki. Okanye i-skewers inokukhutshwa kwi-pita okanye isonka esicwebileyo, esithwe ngetamatato, i-cukes kunye ne-anyanisi kwaye idliwe njenge-gyro.

  Kwezinye iindawo zaseGrisi, abathengisi bezitalato bathengisa i-souvlaki ngaphandle nakwiimarike. Ziyindawo eyaziwayo ekukhethiweyo kweeze.

• 03 ngo 10

  Meze okanye iMezethes

  I-Meze yincwadana encinci yokutya okunonophelo-ngokuqhelekileyo i-salads, inyama, i-cheeses, i-nut okanye i-olive-ihanjiswe ekuhambeni iziphuzo. Ngelixa unako ukukwazi ukuyalela ukhetho lweeze njengokutya okulula okanye ukuqala kwendawo yokudlela yaseMelika okanye yesiNgesi, eGrisi ayenakudliwa ngokukhawuleza ngaloo ndlela.

  Kunoko, bazalise indima efana ne-antipasti e-Italy okanye kwi-tapas eSpain. Izitya zenye okanye ezimbini zilindele ukufumana utywala obuqinileyo njenge-ouzo ngexesha leseshoni yexesha elide. Izitya ezidla ngokugqithiseleyo njenge-mezethes zi:

  • I-Octopus: Iziqu ze-octopus, ezixutywe ngamataka, ziyakhonzwa ngetayisi ye-tomato okanye i-plain, ifafazwe yi-rigani (i-oregano enomileyo eqingqiweyo) kunye neoli neoli.
  • ULukakaniko: Leli gama lesiGrike eliqhelekileyo lisihlunu, kodwa ngokuqhelekileyo lisetyenziselwa ukuchaza i-sausage ekhethiweyo ne-orange kunye ne-leek, kwaye yakhonza njengento.
  • I-Sardeles Inomdla: Ekhonza ngasenyakatho, ezi zi-sardines eziluhlaza, zonyango kwi-lemon okanye i-juice juice.
  • Iminquma: Nomaphi apho uya khona, imifuno oza kukhonzwa phantse ihlala yendawo kwaye kukho iintlobo ezininzi ezahlukeneyo, kuhlale kulungele ukuzama ezimbalwa.
  • I-Saganaki: I-pan-seared, i-cheese eqinile egqoke ngeoli yeoli kunye nemifuno.
  • Kefthedes: Amancinci, amabhola adibeneyo . Ngokuqhelekileyo zenziwe ngemvana yomhlaba okanye ingulube kodwa inokwenziwa nge-zucchini okanye i-tomato kunye neentlanzi.
  • I-Melitzana: I-saladi yesitshalo seqanda seqabile, esicucisiweyo okanye esisikiweyo ngeoli, i-lemon juice kunye nemifuno.
  • I-Skordalia: Le ngenye yeetyusi eziphambili kwi-Mediterranean. Yenziwe ngegalikhi yokugcoba ngesonka, amazambane okanye ama-almond omhlaba kunye kunye neengcezu zemifuno eluhlaza okanye edibeneyo, amaqanda onzima okanye ama-prawns abilisiwe.

• 04 we-10

  ISalad Salad

  Isihlwa sasemini okanye isidlo saseGrisi sibonakala sigqibeleleyo ngaphandle kwetafile yesaladi yamaGrike etafileni ukwabelana. Ihlala ikhonkco kwaye ihlaziye kwaye ukuba i-lettuce (engayi kubakho rhoqo) ayiyi kuba nayiphi na yakho ye-mesclun ekhunileyo. Hayi, kuya kuba yi-iceberg okanye i-romaine.

  Ubomvu, utamatisi omnandi, ii-cubes ze-feta cheese, ii-anyanisi ezinqambileyo okanye i-anyi wedges, i-chunks yekhukhamba, iinquma ezinkulu ze-Kalamata kunye ne-pepper e-sweet pepper ziyimfuneko ebalulekileyo. Ngokuqhelekileyo uya kuhanjiswa nge-cruet yeoli ye-oli, entombi yomnquma kunye neendawo ezithile zokumisa. I-parsley entsha kunye nemifuno yasendle eyomileyo mhlawumbi iya kuba yinxalenye yokuxuba.

  Abantu badla ngokukhathazeka ngokutya imifuno engavumelekanga kwiindawo ezifudumeleyo, kodwa i-salads yamaGrike ibonakala ibonakala isanda, ikhuselekile kwaye ihlaziya.

• 05 we-10

  Imifuno ehlongoziwe

  Ukuba ikhula kwaye ingadliwa igongwe okanye ibhaka, amathuba kukuba amaGrike ayifake. Imifuno enemizila yazo zonke iintlobo ziyisitofu kwisiGrike se-tavernas kunye neevenkile. Uza kubona i-zucchini - okanye isicatshulwa kwisiqingatha okanye sinqumle i-chunks eninzi, imbewu isuswe; iipilisi eziluhlaza kunye nobomvu, kunye neetamatisi ezifakwe ngehlanganisi yee-anyanisi, iziqholo, ilayisi kunye nemvana yomhlaba. Iziqhumane ze-squash nazo zifakwe - ngee-anyanisi ezatyiweyo, imifuno etyongwe, izityalo kunye ne-spice. Kwaye ininzi ethandwa kakhulu yi-dolmas, ebizwa ngokuba yi-domathakias. Ezi ziqabunga zamagilebhisi, ezitsha okanye zigcinwe ngamanzi anetyuwa, zizaliswe ilayisi, anyanisi, i-pine nut, i-parsley, i-mint ne-dill. Zingakhonzwa zibandayo okanye kwindawo yokushisa kwamanzi kwaye zithandwa njengenxalenye yesidlo okanye kwiklasi yokuqala.

  ILizwi lokulumkisa

  Ngaphandle kweedrosmas (eziqhelekileyo ezifrijini) zezi ziGrike ziyakuthi uziphephe ngaphandle kokuba uqiniseke ngokuqinisekileyo nini kwaye zenziwe njani. Akuqhelekanga ukuba imifuno ehleliweyo imele, ifunyenwe kuphela, kwi-counter for hours. Nangona zigcinwa kwindawo e-shady, ziindawo zendalo ukuba iibhaktheriya zikhule. Abahlali banokuzikhusela ngaphandle komzimba kodwa abahlali be-criters ngaphakathi kumgudu wakho mhlawumbi awanalo. Oko, ngokunxulumene nesenzo esiqhelekileyo sokukhonza ezi ziitya kwindawo yokushisa lokushisa, kubangela ukuba kubekho ukubheja okuyingozi.

• 06 ngo 10

  Kalamari

  I-Kalamari yi-squid edibeneyo kwaye xa ungakaze uyidle i-squid ngaphambili, oku kufanele ukuba kube sisisunguliso sakho. Ifika e-crispy, iindandatho ezibomvu zegolide ezixutywe kwi-plate, kwaye zidla ngokugqithiswa ngemononi, ityuwa kunye nepilisi yokutshiza kunye ne-sauce yokutshiza-ngokuqhelekileyo i-tzatziki okanye isilili elimnandi. Ngamanye amaxesha i-kalamari ihanjiswa nge skorthalia - i-garlic yaseMedithera, isinkwa okanye amazambane kunye ne-almond di dip, ikhululiwe kunye neoli yeoli.

• 07 ngo 10

  Spanakopita, iSpanakopitakia kunye neTiropitakia

  Ipinachi yepinki yimiba yokutya yemifuno - nokuba yikhosi eliphambili okanye isitya sokutya. Umxube omninzi wepinishi ophekiweyo kunye nococekileyo, amaqanda, ubuncinane iintlobo ezintathu zeentshizi-feta, i-kefalotiri (efana neparmesan) kunye ne-cottage okanye ushizi wezilimi - ezixutywe nge-parsley, nutmeg kunye nedill.

  Umxinwa wesipinashi uyasicatshulwa phakathi kweendidi eziliqela zeefriji zenziwe ngeoli yeoli. Emva koko kubhaka kwaye kukhonjwe kwizikwere ezinkulu okanye kwiidaka.

  Ukudibaniswa kwamagqabi kudla kakhulu ukugcina ukuhlala phantsi kokutya kunye nosondlo lweentsapho, ukwenzela ukuba i-spanakopita inokufumaneka rhoqo njengokutya kwesitalato. Iipiki ezincinci zesipinashi, ezibizwa ngokuba yi-spanakopitakia, zihlanganiswe kwisalathisi emva kocingo lwe-filo ephosakeleyo, ukuba ithathe. Amagada amancinci amancinci, ama-crispy afanayo, amantathu angamaqhekeza, ngaphandle kwesipinashi (kunye nebhotela lentlanti endaweni yeoli yeoli) kuthiwa yi-tiropitakia. Qinisekisa ukuba uthabathe ininzi yamapukhethi ephepha xa uyithenga ngenxa yokuba i-juicy and greasy (ngendlela engcono kakhulu, ngokuqinisekileyo).

• 08 ngo 10

  Ihostela yasezulwini

  Ihotele kunye neendwendwe zezindlu zokundwendwela ziye zaba ngamazwe ngamazwe. Unokukhetha mhlawumbi nantoni na ohlala ekhaya kwiindawo ezininzi zokuhlala ezityebileyo ezisetyenziselwa ukutya amaMerika, aseBrithani, amaScandinavia, amaJamani kunye namaTaliyane.

  Kodwa oko kwakungaze kube njalo. Akunjalo yonke eyadlulayo, izindlu zeendwendwe zaseGrike zenza izilungiso kunye neevenkile ezivakalisi kunye neefestile ezazibonelela ngesidlo sasekuseni. Nantoni na eyinkimbinkimbi kunokuba i-yogurt, isonka kunye nejusi kufuna i-dash ngaphesheya kwesitrato ukuya kwikhofe yommelwane ukuba ubilise amaqanda.

  Ikhefu le-classic, elidala laseGrisi elisisidlo sasekuseni liqukethe i-yogurt e-creamy, edibeneyo, eguqulwe yi-Hymettus nobusi kwaye yakhonza ngamakhiwane okanye ama-cherry. Kuyiyona enye yezinto ezikhunjulwayo zeGrisi. I-brand eqhelekileyo ukuyijonga yi-FAGE (ebizwa ngokuba ngu-Fah-Yeh). Ngaphandle kweUnited States, apho kukho ezinye izinto ezibizwa ngokuba yi-yogurts yamaGrike, le brand brand-owned home is the only one who won the right legal to call itself.

• 09 we-10

  Baklava

  Ufuna idyo elimnandi - inyopho enhle kakhulu - ukuzonwabisa nebhaklava. Yenziwe ngamacwecwe e-pastor, i-brushed ngeoli yeoli kunye nelayiti kunye ne-almonds, ekhethiweyo ne-sinamoni kunye nama-clove. Ekugqibeleni inyuselwa kwisiraphu eneshukela.

  Yenzelwe iziganeko ezizodwa kwaye ngokuqhelekileyo iza kwiindidi ezahlukeneyo - izikwere zokusika kunye neadayimane okanye imiqulu ebanzi. Awuyi kukufumana kumamenyu amaninzi njenge dessert. Esikhundleni salo kudliwa ngekhofi enamandla eqinile njengento ekhethekileyo - kunye ne-snack-sticky.

  Uhlobo lo mxholo luyi- kataifi . I-Kataifi i-pastry ibukeka nje njengengqolowa eluhlaza, kodwa empeleni yenziwa ngokudlula i-batter ngokusebenzisa i-funnel ibe yindawo yokutshisa. I-kataifi ye-kataifi ifakwe kwisityiba kwaye izaliswe ngamantongomane atyunwe ngepistachio ngaphambi kokuba ifakwe kwi-rosewater isiraphu ecocekileyo.

• 10 kwi-10

  Desserts zesiGrike

  Nangona i-taste for sweet tats like baklava, iidyuli ezigqitywa ekupheleni kwesidlo saseGrike ziyakuthi zithuthuzele ngakumbi kunotshani.

  I-Galaktoboureko yintsimbi yokugcina i-custard eyenziwe ngokubhaka inqanaba yokugcinwa kweqanda phakathi kwamaphepha amaninzi e-pastry. Emva kokuba ibhaka, isiraphu ishukela, inqabileyo ngamanzi eentyantyambo e-orange ithululwa phezu kwayo.

  Ezinye izidlo zeentsapho eziqhelekileyo zibandakanya i-rizogalo - i-ricegalo, i-ricegake i-rice pudding, i-semolina ikhekhe kunye ne-cheese pie. Njengendwendwe, unako ukukhishwa iinqumle ze-melon okanye ukukhethwa kweziqhamo zonyaka ekupheleni kwesidlo sokutya.