I-pizza yenye yeetyiti ezithandwa kakhulu kwihlabathi, akumangalisi ukuba abaninzi bathi bakha i-pizza yokuqala yehlabathi. Nazi izinto ezilishumi ezinomdla malunga nembali ye-pizza:
- Ukutya okufana ne-pizza --- okuyi-breadbreads kunye ne-oven-baked breads with various toppings --- zilungiselelwe ukusuka kwi-Neolithic yobudala kwaye phantse malunga nommandla wonke wehlabathi.
- Nangona kunjalo, abapheki baseNaples balungiselela isidlo sokuqala ukuba baziwa ngokuba yi "pizza" kuma-1600s. Ukutya kwesi sitrato kwathengiswa kumahlwempu aseNepolitans achitha ixesha lawo ngaphandle kwezindlu zamagumbi abo. La maNeapolitan athenge iintlobo ze-pizza aze azidle njengoko zihamba, ezabangela abalobi be-Italia ukuba babize ukutya kwabo "beyizothe."
- Ngomnyaka we-1889, uKumkani uMberto I noKumkanikazi uMargherita baqala ukutyelela iItali esanda kuhlanganiswa kwaye bafika ngeNaples. Ingqungquthela yokuba banokukhathazeka ngokutya rhoqo kwesiFulentshi cuisine kwaye indlovukazi yacela iintlobo ze-pizza ukuze zizame. Umpheki obizwa ngokuba nguRaffaele Esposito weDa Pietro Pizzeria (obizwa ngokuba nguPizzeria Brandi) waqulunqa i-pizza kunye ne-tomato ebomvu, i-mozzarella emhlophe kunye ne-basil eluhlaza, ukubonisa imibala yeflegi yase-Italia. U-Queen Margherita wavuma le pizza kwaye ngokukhawuleza waziwa ngokuba yi-pizza margherita.
- Nangona uKumkanikazi wamnika intsikelelo yasebukhosini kwi-pizza, i-pizza ayizange iyaziwa ngaphandle kweNaples ukuya ngasekupheleni kwe-1800, xa amaItali aqala ukufudukela eMelika kunye nokuthwala iinqununu kunye neempapu zabo.
- Ngo-1905, u-Gennaro Lombardi wavula i-pizzeria yokuqala e-United States, uthengisa i-pizza esitolo sakhe esitratweni eManhattan, ehlala kwindawo yaseNtaliyane naseMerika. I-Lombardi isasebenza nanamhlanje kwaye, nangona ayisekho kwindawo yayo ye-1905, indawo yokutyela ine-oven efanayo njengoko yenzayo ngo-1905.
- Ngama-1930, ishishini le-pizza litsho. Abantu baseItali-baseMerika bavula ii-pizzeri eManhattan, eNew Jersey naseBoston. Ngomnyaka we-1943, u-Ike Sewell wavula u-Uno waseChicago, ekhupha i-pizza yase-Chicago. Nangona kunjalo, naphezu kokuthandwa kwayo, i-pizza yayisisiseko sokutya komntu osweleyo.
- Emva kweMfazwe Yehlabathi II, ii-GI zabuyela ekhaya zivela eYurophu, zifuna ukunambitha i-pizza eyayidla ngokudlulayo kwiilwandle. Ngowe-1945, u-Ira Nevin, isoldati ebuyelayo, waqumba i-oven ye-pizza ye-pizza ekhutshwa yi-Baker, eyabangela ukuba abathengisi bangabonakali ngokukhawuleza kwaye bhakaze ii-pizza pies, ngaphandle kwe-charcoal okanye imithi. Iindawo zokutyela kunye neevenkile zaqala ukuthengisa ii-pizza ezingaphezulu.
- Ukwenyuka okwenene kweepizsi kwenzeka ngokuza kwetafula ye-pizza. I-Pizza Hut yavulwa ngo-1958, i-Little Caesar yavulwa ngo-1959, i-Domino yavulwa ngo-1960, kwaye uPata John wavulwa ngo-1989, elowo eneengcamango yokuba baya kuthengisa ii-pizza kubantu.
- Ngo-1957, u-Celentano waqalisa ukuthengisa ii-pizza kunye ne-pizza esandul 'ukukhawuleza yaba yinto ethandwa kakhulu kuzo zonke izidlo.
- Namhlanje, ishishini le-pizza lizisa i-$ 32 yezigidi ezimalunga neengeniso, kunye nepizzas ezingaphezu kwezigidi ezi-3 ezithengiswa ngonyaka ngamnye e-United States.