Akukho mpikiswano: i- gumbo enhle kakhulu eNew Orleans ... ekhaya kwiphina i-Mama Orleanian kaMama.
Uninzi lweendwendwe eziya kwisixeko asinalo inhlanhla ngokwaneleyo ukuba bamenywe endlwini kaMama ngobusuku boLwesihlanu gumbo, nangona kunjalo. Ukusampula esi siqhamo esityebileyo, esinyaniswe ne-okra, i-filé (umhlabathi sassafras), okanye i-roux roux, ekhutshwe ngokukhawuleza ngamaqonga e-Creole, kwaye ikhonza phezu kwerayisi, kufuneka sibuyele kwi-pros.
Ukusuka kwiindawo zokutya ezidlulileyo zedolophu ukuya kwiindawo ezihlala ekhaya, iindawo ezininzi zokutyela e-New Orleans zinika igumbo yoluhlobo okanye olunye kwimenyu yazo. Kwaye, ngokwenene, ukucinga ukuba uthanda izityebile, ezivuthayo zityhuse, zifanele ukuzama indebe naluphi na edolophini (okanye kwicandelo laseMzantsi, ngokwenene). Ukuba unesimo sengqondo sokutsala kwisitya esikhulu esihle, ke, khangela ezi zokutya ezilishumi, ezikhonza ezilungileyo kakhulu.
01 ngo-10
I-Liuzza yi-Track
I-Liuzza yi-Track, eMid-City, inika enye ye-New Orleans intandokazi eyintandokazi ye-Creole gumbo, ichithe i-okra, ivenkile yezilwanyana kunye ne-sausage eyenziwe kwendawo kwindawo yokubhukuda emxeni owenziwe nge-roux emnyama kunye ne-17 yemifuno eyimfihlo kunye neziqholo. Ngaphantsi kwe ~ ~ $ 5 kwindebe, enye yeyona nto ihamba phambili kwiivenkile ezihamba phambili kwizilwanyana zaselwandle.
02 ngo 10
Mandina
I-Creole kunye ne-Italiyali ekhethekileyo i-nestle ecaleni ngecala kwimenyu e-Mandina, yokutya yokuzonwabisa yaseMid-City. Nangona u-Mandina eyaziwa kakhulu ngokuba neyona nto ehamba phambili yeTurtle Soup e-Sherry edolophini, nabo benza i-gumbo eyaziwayo. Iyanqabile kwaye iyonwabile, ikhumbuza ukuba igumbo ngokuqinisekileyo inokwaba ukhokho oqhelekileyo kunye ne-French bouillabaisse.
03 ngo 10
UMnu B Bistro
Enye yeendlela ezifanelekileyo zokutya ezifanelekileyo kwiCandelo lesiFrentshi, uMnu B usebenzela i-New Orleans i-cuisine ephakamileyo ngokugqitywa kwiimveliso zengingqi kunye nobugcisa beCreole.
I-Gumbo Ya-Ya, indlu ekhethekileyo, ngokwenene iyinkukhu ye-Cajun-style kunye ne-gumbo ye-gumbo, kunye nesiseko somnyama omnyama, umthamo omkhulu we-Cajun trinity (isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper kunye ne-anyanisi), kwaye inzima isandla neCreole seasonings. Yilula kwaye ilungelelanise, kwaye izithako ezikhethiweyo zichanekile.
04 we-10
Gumbo Shop
Inkukhu kunye ne-andouille isusti gumbo kwi-Gumbo Shop ihlala ivotelwe njengeyona nto ibalulekileyo eNew Orleans yi-Gambit Readers 'Poll. Ukulungiswa kwangaphambili-phambili kunye nomhluzi obomvu obumnyama kunye ne-spice eyaneleyo.
I-Seafood kunye ne-Okra Gumbo iphinde ibe kwimenyu, kunye namanye amalungiselelo abuye abuyele kwinqanaba le-specials ibhodi-zonke zifanele isampuli. Indawo yokutyela kwindawo yesigqeba saseFransi , ukuphosa ilitye ukusuka eJackson Square, kwenza kube lula ukuba iindwendwe ezininzi zifike kwisixeko, ngoko ke nqama.
05 we-10
UBrigtsen
UMphathiswa uFrank Brigtsen wenza amathambo akhe ekhitshini kwiNdlu yeNdunankulu yeNdunankulu kunye neK-Paul's Louisiana Kitchen phantsi koPaul Prudhomme. Indawo yakhe yokutyela kwindawo yokuhlala yaseCarrollton, uBrigtsen, ibonisa i-gourmet spin kwiCajun and Creole classics.
Umvundla wakhe kunye ne-andouille filé gumbo uyintandazana phakathi kwabafundi be-Creole high cuisine. Umvundla unobungozi obunzima, obuxhambileyo, obunambithekayo obulondoloza ubumnandi kunye nokufakeka kwisidlo esiluphekile eside njengegumbo, ngoko yindlela enhle yokuyidla.
06 ngo 10
I-Prejean kwiJazzzFest
Kanye ngonyaka, i-New Orleans Jazz kunye neSigqeba seLifa leMveli lijika i-Fair Grounds kunye neRace Course kwi-microcosm yesiko saseLouisana, kwaye ukutya kukho okwesibini. Phakathi kweminikelo yee-70+ ii-pheasant, iinqanawa, kunye ne-andouille gumbo ukusuka eLafayette-based based Cajun yokudlela yase Prejean.
Ixabiso lentengo (yokungena) lokungeniswa, abantu - ukuba bangathethi umgca ongeyinto engafanelekanga - kunye neJazzFest yindawo kuphela yokuyifumana. Unokwenza iiyure ezingama-2 uhambe kwindawo yokutyela naliphi na ixesha, kodwa nangona zinemigodi emihle kwimenyu yazo rhoqo, le yinto ekhethekileyo yomsitho kuphela.
07 ngo 10
Herbsaint
Igumbo lebusuku lihlala litshintsha (kodwa lisoloko lumnandi kakhulu) kwisiphakamiso apha kwi-Chef Donald Link yase-Louisiana eatery kwiSithili seShishini seNtloko. Kwisoloko ilungiselela ngokukhawuleza kweklasi elingenamsebenzi, kungakhathaliseki ukuba izithako ezithile zobusuku.
Ngethuba lasebusika, zifudumale amathambo akho ngeenkukhu ezivuthiweyo kunye ne-andouille gumbo. Ngethuba lokuhamba, zilungele iintlobo zokutya zaselwandle ezinobumnandi obunamafutha aseLouanaana kunye ne-sweet gulf shrimp. Ulawulo olutsha olulula lwe-Orleans: Ukuba i-Chef Link inokwenza nantoni na igumbo, yilungise.
08 ngo 10
Li'l Dizzy
Indawo yokutyela encinci yaseTrmé isebenza kakuhle kwindlu yamaMama isakhiwo saseCreole, kwaye enye yeyona ndawo iyingcali ye-Creole gumbo. Izele inkukhu, i-shrimp, i-sausage, i-crab, kwaye inzima ngongcamango we-filé kunye namaCreole. I-recipe yindlela yokudala yasekhaya yasekhaya yeBhaquet yokutya, kwaye ilungele uhambo oluphuma kwindlela edibeneyo yokuzama.
09 we-10
Dick noJenny
I-Cajun kunye neCreole bistro ehamba ngokukhawuleza ligama lomdlalo kuDick noJenny, isakhiwo esingenasiseko se-Uptown esiphezulu kwiijaji zendawo kodwa ngokungaqhelekanga kwi-radar yabakhenkethi. I-gumbo yansuku zonke iguquka ngokukhethekileyo ngexesha lexesha kunye nelokukhanda, kodwa libandakanya iinguqu zokudala kwiingqungquthela zakudala ezifana neBhedtime kwi-Barnyard Gumbo, kunye nenkukhu, i-andouille, i-ham kunye nedada.
10 kwi-10
Restaurant yaseDokoky Chase
U-Leah Chase usebenzele iigumbo ezininzi kwiindawo zakhe zokutyela ze-Tremé emhlabeni ukususela kuma-1950 kunye nezinye iintandokazi zokutya ze-Creole. Ngomnye wabapheki kuphela edolophini, nangona kunjalo, opheka rhoqo i-gumbo zeherbes (ukusuka kwisiFrentshi " gumbo aux herbes ," "igumbo eyenziwe ngemifuno").
Yinto eyaziwayo yokudla inyama engenayo inyama, kodwa u-Miss Leah inguqu uquka ingulube kwaye ngokuqhelekileyo uyayisebenzela ngoLwesine ongcwele, njengoko unina nogogo benza ngaphambili kwakhe. Uya kufaka kwakhona kwimenyu ngokuphindaphindiweyo unyaka wonke, ngoko ke ukuba kwenzeka ntoni kwivenkile ngosuku ofumaneka ngayo, yilungise. Ukunyanga okungaqhelekanga kunye nemveli ngokwenene, kunye nendlela ehle kakhulu yokufumana iimvumba zakho.