I-Quintessential Louisiana Dish
I-Gumbo mhlawumbi isitya se-Louisiana esisisigxina kunye nesigxina. Kukho ukutshintsha okuphindwe kabini kwisityebi esinezityebi njengoko kukho iintsapho eburhulumenteni, kwaye wonke umntu ucinga indlela yentsapho yayo ibhetele. Kodwa yintoni na , ngokwenene? Yintoni eyenza ihluke kunomso wesonka? Yiyiphi enye into eyenziwa yindalo? Masibhale ngokujulile.
Umlando okhawulezayo
"I-Gumbo" yavela kuqala ekunyatheliseni ngethuba lokuqala kwangekhulu le-18, kodwa inokuqala ibhekisele kwisidlo esasicacisa okra.
Isidlo kuphela ukuhlanganiswa kwe-Afrika, amaNdiya, amaSpeyin, amaJamani kunye namaFrentshi kunye nezithako. Igama elithi "gumbo" mhlawumbi livela kwiBantu (eNtshona Afrika) igama elithi okra, "kingombo," okanye igama elithi Choctaw elithi "filbo", "kombo."
Ngoko Yintoni kwiGumbo, Njalo?
Yintoni eyenza i-gumbo gumbo yinto ekhohlisayo kwaye ingaba yimbambano phakathi kwabaseLouan bahlukeneyo abanokuqiniseka ukuba iresiphi yabo ilungile. Zonke iigumbo zinezinto ezimbalwa ezifanayo, nangona kunjalo. Abaqalayo, bahlala behlanganiswe kunye okanye ngaphezulu kwezi zinto zilandelayo:
- Umxobho omnyama (umxube weoli kunye nomgubo, upheke ngokukhawuleza kwi-stovetop)
- I-Okra (imifuno ephendulela i-slimy ne-viscous xa iphekwe)
- Ifowuni yefayidi (i-spice kunye ne-agent agent esebenza kumagqabi ase-sassafras omisiwe)
A
I-Filé iyakongeza kwi gumbo emva kokuba isuswe, kodwa i-roux kunye ne-okra zongezwa ngexesha lokupheka.
Izithako eziphambili zeGumbo ziquka imfuno yemidlalo, inkukhu, isobho kunye ne-shellfish, nangona ukudibanisa kwayo kuhluka kuye kuxhomekeke kwimimandla yendawo, ukutholakala kwenkcubeko, ukukhethwa kweentsapho kunye nokukhwabanisa kwekhishini.
Imifuno yokuhlwaya iphantse ihlala yintlanu yoBuqu-zintathu beCajun cuisine: isilimo esidliwayo esinamagatsha anamanzi, anyanisi, kunye ne-green bell pepper, kwaye ezi zicwecwe kwaye ziphekwe baze zingabonakali.
Abanye abapheki bangongeza igrisi okanye i-red bell pepper, kunye neCreole gumbo ngezinye izihlandlo ziquka utamatisi.
Imifuno kunye neengcingo zixuba kakhulu, kodwa phantse ziquka ityuwa, i-cayenne pepper, kunye ne-pepper emnyama, kwaye ingabandakanya nompompo omhlophe, amaqabunga, i-thyme, iparsley, okanye abanye.
Gumbo Inikwa njani?
I-Gumbo ihlala ikhonjwe ngaphezulu (okanye kwicala) ilayisi, kwaye ngokwesiko, irayisi yaseRosana iphekwe ngenjongo yokwenza i-friffy, isitshixo ngasinye esingabambeleli ndawonye. I-Cajun inkukhu kunye ne-sausage gumbo iphinda iqhutywe kunye noluhlu lwe-creamyard, isaladi ye-mbatata, apho abanye abantu baya kudibanisa ne-gumbo nganye. Abanye abapheki baya kufefa i-anyanisi eluhlaza okanye i-parsley ngaphezulu kwesitya ngasinye segumbo njengesigcobo.
Yintoni I-Gumbo Iyakuthanda?
Ukuba awuzange ube nakho ngaphambili, unokulindela ukuba phantse zonke iindidi zegumbo ziya kuba nobutyebi obuthile. Oku kuvela kwi-roux emnyama. Iintlobo eziqulethe i-sausage ziya kuba zivutha kakhulu, njengoko i-andouille sausage kunye nezinye iintlobo zokubhema ziyi-gumbo sausages ezikhethiweyo. Ezinye iindawo zokutya zaselwandle zenziwe ngaphandle kwe-roux, kwaye ngokucacileyo abayi kuba ne-flavor efanayo.
Okra gumbo ingaba yincinci okanye i-gooey, kuxhomekeke kwisixa se-okra esisetyenzisiweyo.
Ukuba loo nto iyakuchukumisa (mhlawumbi kungenjalo ukuba awuyithandi ama-oysters okanye amakhowe ngenxa yobume babo), musa ukuyala i-okra gumbo. I-Filé igumbo icebile kwaye i-earthy kwaye ine-flavour engaziwayo (ukuba unako, zama ukucinga ingcambu yebhiya - sassafras nayo iyona isithako esiyinqobo sokubilisa ubhiya, kunye nabo bahlala nabo).
I-Gumbo iyancipha kakhulu, kodwa ayiyitshisi-ingumlomo wakho ococekileyo. Ukuba awuqhelekanga kukutya okunesonka, ungayifumana ishushu kakhulu ngenxa yokuthanda kwakho, kodwa kuncinci kakhulu okutshisayo kunokutshisa izitya ezininzi ozifumana kwindawo yokudlela yaseNdiya okanye yaseThai. Njengokuba kukho ukutya okuninzi lweCajun kunye neCreole, i-gumbo iqhutyelwa ngeendidi ezininzi ezitshisayo etafileni, ngoko unokuzikhupha kwizinga lakho lophambili elikhethiweyo.
Ezinye zeGumbo eziqhelekileyo:
I-Creole Gumbo yintlobo eqhelekileyo efumaneka kwiNew Orleans.
Ngokuqhelekileyo unesiseko se-roux kwaye ilayishwa yinkukhu, isobho, i-shellfish, i-okra, i-trinity, kunye namaxesha utamatisi.
I-Cajun Chicken kunye ne-Gusse Gumbo itholakala eNew Orleans nakulo lonke elaseSouth Louisiana, ngenani elingapheliyo leentlobo ezincinane. Inesiseko se-roux, iqukethe inkukhu kunye ne-sausage no-trinity. Ngamanye amaxesha kusebenza kunye nefayili etafileni, ukongeza ngokwakho ukuqonda. Ngaphakathi ne-Evangeline kunye ne-St. Landry eParis, inkukhu kunye ne-gumbo i-gumbo idlalwa ngamaqanda aphekiweyo.
I-Seafood Gumbo inezinto ezahlukeneyo ezinokuthi ucinga ngazo, kodwa ngokuqhelekileyo zibandakanya ama-shrimp, crab, kunye nee-oysters, kunye naliphi inani "lokubanjwa kwentsuku" intlanzi okanye i-shellfiish, kunye ngamanye ama-sausage. Yenziwe ngentsimbi yeentlanzi kwaye iyancipha ibe yintlanzi (ukuba ukhangele isitya esincinci senhlanzi, akusiyo enye kuwe). Ngokuqhelekileyo zenziwe ngesiseko se-roux, kwaye i-okra iyakhethwa ngokuxhomekeka kummandla okanye kwixesha. I-Seafood gumbo inezinto ezifanayo kunye ne-bouillabaisse, kunye neembali-mlando zezobugcisa baye badibanisa phakathi kwezi zibini.
I-Gumbo yeHerbes yi-gumbo ephula yonke imithetho. Akuyona igumbo ngokwenene ngcaciso endiyibeke yona, kodwa ithwala igama legumbo iminyaka emibini, ngoko ke ngubani oza kuxoxisana naye. Le isobho, mhlawumbi ehambelana neCaribbean callaloo, isobho esingenasenyama esenziwe ngumxube wemifuno eyahlukeneyo, iphekwe kwaye ifunywe kwisityebi esinezityebi, esimnandi esiyimpendulo ethandwayo yonyaka weLenten engena inyama. Igama, libizwa ngokuthi "i-Gumbo zeb" livela kwisiFrentshi "gumbo aux herbes," oku kuthetha "igumbo eyenziwe ngemifino."