Iindawo zokutyela ezindala eziseNew Orleans

Le midlalo yokutya i-classic i-Grandes Dames yamaCreole

Ezi zokudlela zokudala zaseNew Orleans zakudala, apho izityalo zaseCreole zaphuhliswa ngokubanzi kwaye ngokuqinisekileyo zithandwa ngabantu abaninzi, ziye zenziwa rhoqo ngezizukulwana zeNew Orleanians, apha ukuba zibonwe kwaye zibonwe, isithethe esingazange siphele. Iithegi zentengo zibe ziphezulu-kune-eziqhelekileyo, kodwa ngokuqinisekileyo zifanelekile ukutyelela enye yezi ziko ezintle ngokukhawuleza ukuba zijabulele ubuhle bazo baseYurophu kunye nezolimo zabo zehlabathi.

Lindela uluhlu lwewayini oluvakalayo, ukuhlola okudliwayo kokutya, kunye nokuxhamla kunye nenkonzo eyenziwa kangcono kunokuba ukutya ngokwaloo nto, kodwa ukuba ungena emoyeni, phantse njalo. Amantombazana, nantoni na evela kwishishini lokubhinqa ukuya kwiindawo zokugqoka ezihlwaya ngokufanelekileyo. Gents - ngenisa ibhatyi kunye nomtya, njengoko zifunwa kwiindawo ezininzi zokutya kule luhlu kunye no-rigueur nakwezinye.

• 01 ngo-06

  KaAntoine

  Eyasungulwa ngo-1840 ngu-Antoine Alciatore, iAntoine yindawo yokudlela yaseNew Orleans enkulu, kwaye, ngokuhlala kwintsapho enye engaphezu kweminyaka eyi-17, nayo inesihloko se-yokudlela yasekuqaleni e-United States. Amagumbi ama-14 okudlela awakhiwe amaPresidente, iiPapa, kunye noothixo bazo zonke iintlobo, kwaye ziyafumaneka kwimibutho yabucala kunye nokutya kwabantu. Uyakwazi ukuhlala egumbini langaphambili (ungacela ngenye indlela ukuba wenze ukubhuka, nangona kungenakwenzeka), kodwa umncedisi wakho uya kubonisa ukuba unokhenketho lwamanye amagumbi angasetshenziswanga emva kokutya, apho kukho iqoqo elimangalisayo laseNew Orleans kwaye ibonise imemorabilia yebhizinisi. Ngethuba ukhangelelani, gcina iliso kwiimvumi - abo baziyo bayafunga ukuba balapho.

  Yintoni ongayilungisa ngayo: U- Antoine udume ngokuqulunqa iiklasi ezininzi ze-American cuisine efanelekileyo, kuquka i-Oysters Rockefeller, okumele ibe ngowakho kuqala. Kwizandla zakho, zama i-Trout Meunière okanye i-Pompano Pontchartrain, okanye uhambe kunye neCateaubriand yeBili. I-dessert, ulandele enye yezitya zokubonisa ezityhiweyo, i-Baked Alaska okanye i-Cherries Jubilee, kunye nekhaya elikhethekileyo elivuthayo, iCafé Brulôt Diabolique. Ukuba ungathanda ukusampula imenyu ngaphandle kokuzibophelela ngokupheleleyo, iHermes Bar (umnyango ongasemnyango olandelayo) usebenzela imenyu ebanzi yekhitshi kunye neefleji ezilungileyo.

• 02 we-06

  SikaArnaud

  U-Arnaud wasungulwa ngo-1918 nguArnaud Cazenave, owaziwa ngokuba ngu-Count Arnaud, kwaye uhlale ehlala kwisiFulentshi sekota seFrench . Ingqungquthela inokuthi uArnaud uyaxhamla - cela umncedisi wakho kwaye ngokuqinisekileyo uya kuguqulwa ngegama elinye okanye ngaphezulu. Ngamaxesha amaninzi, i-Dixieland jazz trio ivakatye iindwendwe, ngezinye izihlandlo zikhokelela ekuhambeni kwembono kunezinye iindawo zokudlela oza kuzifumana kuloluhlu, kodwa loo nto ayikho into enjalo. Kukho imyuziyam encinci kodwa ejongene neMardi Gras ephezulu efanelekileyo.

  Into enokuyilungisa : I- Shrimp Arnaud yintandokazi yendlu, njengento ehlukahlukeneyo yokutya kwezilwanyana zaseCreole, kodwa ukuba i-Chef Tommy DiGiovanni inikezela ngokukhethekileyo ngokuhlwa, loo nto idla ngokukhethekileyo, njengoko ihamba phambili kuninzi kweeklasiki, ezilungileyo, kodwa ngokuqinisekileyo azifani neze-Arnaud. Ukuba ungathanda ukungena ngaphandle kwesoko esikhulu sokutya, cinga ukuma kwi-75 yesiFrentshi kwibra edibeneyo ephethe igama layo (zama ezinye zeefleji ezihlwayayo, nazo), kwaye ulandelele ukutya okudliwayo kwi-bar yokulinga imenyu.

• 03 we-06

  Broussard

  UJoseph Broussard kunye nomtshakazi wakhe, uRosalie Borrello, bavula ivenkile yabo kwindawo yokutya yasekhaya yaseBorrel ngo-1920, bakhonza ukutya okunesidlo saseCreole ukusuka ekuhambeni. Igumbi lokudlela eliphambili, Igumbi leNapoleon, lithandekayo, kwaye amagumbi okudlela adibeneyo anemivuzo eninzi, ngokunjalo. Kodwa ukugqwesa ngokwenene, yiyona ntendelezo enhle. Yenza ukubhuka kwangaphambili kwithebhile yeentendelezo, ukuba kunokwenzeka, kwaye ukuba kukho ukhetho lokulinda itafile ngaphandle apho, linda. Enyanisweni, liyamangalisa.

  Yintoni ongayilungisa: Awukwazi ukungahambi kakuhle naluphi na uhlobo lweklasikhi kwimenyu, ngokukodwa iintlanzi zeentlanzi kunye neasiksi zazo ezicebileyo. Iinqaba ze-crab ziphakathi kweyona nto ihamba phambili edolophini.

• 04 we-06

  YeNdlu yeNdlunkulu

  Ekubanjelwe kude neKota yeFransi, kwiTony Garden District , isakhiwo esikhulu sezakhiwo zeNdlunkulu eyakhiwa njengendawo yokuthungula kunye ne-saloon ngowe-1880, kodwa ngokukhawuleza yaba yindawo yokutyela eyaziwa ngamazwe ngamazwe. Abapheki beentlobo ezinjenge-Emeril Lagasse kunye noPaul Prudhomme baye beza ekhitshini elihloniphekileyo apha, kwaye ukutya ngokwabo ngokuqhelekileyo kuyona nto ingcono kunayo nayiphi na iminikelo kuloluhlu, kunye nemenyu eguqukayo rhoqo (ngokusekelwe kumalungiselelo okudala aseCreole) izandla zeChe Tory McPhail.

  Yintoni ongayilungisa: Zama iiklasi ezifana nesobho se-tortle kunye ne-gumbo ye-house, kodwa ungesabi ukumba kwiindawo ezingqamlekileyo zemenyu: i-antelope, iinqanawa, i-escargot, kunye nehagu elunyayo ziye zafaka yonke imenyu imva nje. Ukuba usekufuphi (i- Lafayette Emangcwabeni # 1 ngqo ngqo kwisitalato), isidlo sasemini - iikhosi ezimbini ezingaphantsi kweedola ezingama-20, kunye ne-25-cent martinis (ewe, ufunda loo nto) -nye yeyona nto ibhetele ivenkile yokutya kwihlabathi. Ukugqiba nayiphi na isidlo kunye ne-bread pudding soufflé, mhlawumbi eyona nto ibhetele oya kuba nayo.

• 05 ka 06

  Galato's

  Ukutshitshisa phakathi kwendawo ye- Bourbon Street , i-Galatoire iyabonakala njenge-echo yexesha langaphambili (lisekwa ngowe-1905, kwisayithi yokutyela eyayivela ukususela ngo-1830) phakathi kwamacandelo e-strip kunye ne-tourist-heavy imivalo. Sekunjalo, liziko, kwaye ukutya nokuhlobisa kubonakalisa ukutya okuqhelekileyo kweCreole lwesiCreole. I-Galatoire yindawo ekufuneka isidlo sasemini ngoLwesihlanu (uya kufuna ukubhuka ukuba unenhlanhla ngokwaneleyo ukuba ufumane enye) -lungele ukudla kunye nabantu-ubukele iiyure eziliqela.

  Into enokuyilungisa : Amazambane aphefumlelweyo ahlaziyekile ukunyuka kwamnandi, kwaye iPoisson Meunière Amandine idibanisa iikhosi ezimbini zeNew Orleans kwisilungiselelo esisodwa. I-Crabmeat Sardou kunye neChicken Clemenceau nazo zizonambitha. I-dessert, i-bread bread pudding yindlela yokuhamba.

• 06 we-06

  ITujague

  Indawo yokudlela yesibini edala eNew Orleans, iTujague (ebizwa ngokuthi "iimbumba zombini") yavulwa ngo-1856 njenge-saloon kunye nevenkile yokudlela eyayinika ukutya okulula njenge-remoulade ye-shrimp kunye ne-baker brisket kubasebenzi beefowuni kunye nabathengi-abantu abasuka kwiMakethe yaseFransi, efumaneka ngaphesheya kweDetatur Street. Kule minyaka, yatshintsha izandla kwaye yafudukela phambili kwaye iqhubela phezulu. Indawo yayo yenza kube lula umgibe wezokhenketho, kodwa imbali yayo yenza ukuba kube yimfuneko yokuyeka, nangona kunjalo.

  Yintoni ongayilungisa ngayo : I- Tujague inikeza imenyu ye-table menu ye-host menu yosuku lwesithandathu (ukuba unqweneli ukufumana inkonzo epheleleyo, unako ukuyalela amacandelo amancinci kunye nezinye izitya, kuquka ne-boy's brisket, ibha emihle). Imenyu ixabisa i-$ 50 ngomntu ngamnye, kwaye inikezela ngokukhetha okukhethileyo kodwa okukhethiweyo kwezitya zakudala, ukuqala rhoqo ngendlu ye-shrimp remoulade kunye nokunikela i-brisket edumile njengekhosi ephambili. Phuza intonga xa uthanda; baqulunqwe apha.