Ndaye ndawabona esitolo, iziqu zazo ezimhlophe zibuhlungu kum. I- Spargelzeit (ixesha elimhlophe lokutshiza i-asparagus season). Ukuba awukaze uzame uqobo lwe-Spargel yesiJalimane, lungiselela ukuba unqunywe ngamaJamani. Ngokomyinge, amaJamani adla ama-kilos (4.4 iipounds) zegolide ezimhlophe ngelixesha elifutshane, inyanga eninzi ixesha elide.
Xa ndikulindelwe ukukhawuleza kwinqwelo, ndaluthulile amaphephelo amdala kwaye ndikulungele ukuzama ezinye ezitsha.
Mhlawumbi lixesha lokuba ndide ndiqwalasele uhambo oluphuma eBerlin ukuya eBelitz ukuze ndibukele "uKumkani weMifuno" ephuma emhlabeni kwaye ahlanjululwe njengokuba ubukhosi. Okwangoku, ndibonelela ngokugqithiseleyo izitya zakudala kunye neresiphi ye-zany okanye ezimbini. I- Spargelzeit ! Yenza i-crazy nayo.
Inzulu phakathi kwe- Spargelzeit , i-asparagus emhlophe yindawo yonke eJamani. Kodwa xa ujongene neepramidi eziphakamileyo ze "King of Vegetables" apha, unokuhle ulahleke ngendlela yokufikelela kule Spargel . Ihluke kakhulu kwi-asparagus eluhlaza kwaye idinga ukulungiswa okuthe ngqo.
Nantsi indlela yokuthenga, ukugcina nokupheka i- Spargel entwasahlobo eJamani.
Ukuthenga i- Spargel efanelekileyo
I-asparagus emhlophe iyicwecwe kwaye ihlaziye kwaye ngokuqhelekileyo kukho intonga enye ephendulwayo. Mhlawumbi iyakuthandwa kakhulu ngenxa yokuba umlingo ogqithiseleyo ungabikho.
I-Spargel ayinzima ukuyifumana njengoko ithengiswa kuyo yonke indawo ukususela ekuqaleni kuka-Epreli ukuya ngasekupheleni kukaJuni, ukusuka kwimimandla ikhula kuyo yonke i-grocer.
Ulusu kufuneka luvele lukhanyise ngokukhawuleza - kungabi lukhuni - kwaye intloko mayivaliwe. I-asparagus emhlophe kufuneka ibe neentonga eziqinileyo eziphula ngokulula, kodwa aziguquguquki. Ceck ngokutsha ngokuxubha intonga kunye kunye nokuphulaphula i-squeak ebonisa ukuba yinyame. Ukuze upheke lula, khetha iikhonto ze-uniform thickness.
I-Spargel ithengiswa kwiiklasi ezisekwe ububanzi bayo ngokukhawulwa (inkulu ephakanyisiwe ephakamileyo), ngokuqinisekileyo iingcebiso zabo zivaliwe, ngokuchanekileyo kwaye ukuba kukho nayiphi na imiqondiso yelanga lokutshatyalaliswa kwelanga njengombala obomvu / obomvu.
- I-Klasse eyongezelelweyo - Umgangatho ophezulu ngeentonga ezichanekileyo, ubuncinane ubuncinane be-12 mm (15/32 intshi) kunye namacebiso avaliweyo. Efanelekile kwi-entree kunye neendleko ezi-8 ukuya kuma-12 e-kilo nganye.
- I-Klasse 1 / I-Handelsklasse I (HK I) - Umgangatho omhle kakhulu kunye neentonga ezichanekileyo, ubuncinane ubuncinane be-10 mm (3/8 intshi), kunye nombala obala. Eyona nto ihamba phambili ibe ngumtya wesitya kunye neendleko malunga nee-euro ezingama-kilo nganye.
- I-Klasse 2 / i- Handelsklasse II (HK II) - Umgangatho omhle kunye neentambo ezibaziweyo, ubuncinane ubuncinane be-8 mm (5/16 intshi) kunye neentloko zeentyatyambo ezivulekileyo. Ingaba nombala ongaphezulu kuneHK I kunye nethuba eliphezulu lokukhuni. Eli nqanaba lihle kakhulu kwiisobho okanye i-pures kunye neendleko malunga ne-4 euro ngeeksi.
Uyidla njani?
Ayikho indlela engafanelekanga yokutya iSpargel nokuba ukhetha ukuqala kwindawo ephantsi okanye ukuluma phezulu. Inokuthi idliwe nje nge bhotela okanye i-hollandaise okanye ihambisane nesidlo esipheleleyo saseJamani .
Emva kokuhlamba ngokukhawuleza, iziqu zihlanjululwa njenge-kroti ephantsi kwezantsi kwiphondo. Emva kokuhlanjululwa, i-1/4 intshi ephantsi ikhutshwe. Iziqu ziphekwa ngamanzi malunga nemizuzu eyi-12-20 ngokuxhomekeke kubukhulu.
Amanzi anokuthandwa ngamabhankwe, ityuwa okanye i-tsinki yeshukela (ukunciphisa ubuhlungu). Gxotha i-stem ngefoloko ukuxelela ukuba zenziwe. Kufuneka kubekho abanye banikele, kodwa musa ukugqithisa i- Spargel ukuze bafike kumakhobo onke.
I-Spargel akufanele iphekwe kwimbumbi ye-aluminium njengoko amaminerali kwi-asparagus asabela kwi-aluminium-oxide aze aphendule i-asparagus grey. Ukukunceda ukugcina umbala wayo, ijusi ye-lemon ingenakongezwa.
Ngoxa i- Spargel iyona nto idliwa ngokutsha ingagcinwa ixesha elide. Ukuze uyigcine njengento entsha, yifake kwitilesi ethambileyo kwaye ugcine kwifriji ukuya kwiintsuku ezintathu. Ukuba awukwazi ukuthwala ingcamango yokuhlala ngaphandle kwe- Spargel kulo lonke unyaka, gweba i-veggie phambi kweqhwala ukuya kwiinyanga ezi-8.
I-Spargel Recipes
Iiklasi
Njengokutya okuninzi okuninzi, i- Spargel yinto encinci.
Inokuba yinto efanelekileyo xa ingayilungiswanga kakuhle kwaye ininzi ye-flavour ecocekayo ivela kwiisobho ezinokudibanisa nayo. I- Spargel Enhle iyingqiqo kwaye ipholile. Ezi nkxaso zokubambisana ukuba iincwadi zokupheka ezilungileyo kakhulu zinokuba zilula kakhulu. Zama iiklasi ezifana:
- I-Spargel mitter Butter (I-white asparagus enebhotela)
- I-Spargel mit Kratzete (i-asparagus egciniweyo eneepanki )
- I-Spargel mit Schinken (i-asparagus emhlophe kunye ne ham)
- I-Spargel mit holländischer i-Sauce (i-asparagus ephezulu kunye ne-hollandaise sauce)
Eyona nto ingcono ibe yi-combo yesibini ephantsi kunye neetatata ezibilisiwe. Ngomnxeba uhlanganiswe ngeengcumu ezigubungelayo kwaye ugqitywe kwi-sautro ye-buttery ungayenza ukuqonda ukunyaniseka kwesiJamani. Ukulungisa:
- 1 lb. (okanye ngaphantsi kwesigamu se kilo) i-asparagus emhlophe ngomntu ngamnye
- 1 tsp. ityuwa
- 1 tsp. ushukela
- 1 tbsp. ibhotela
- 1 tbsp. ijusi yamanim (ukukhetha)
- Isikhathi sokuPhatha : imizuzu engama-30
- Isikhathi sokupheka : imizuzu eyi-10
- Ixesha elipheleleyo : imizuzu engama-40
Nciphisa ingcambu yesiphelo se- Spargel uze udibanise ungqimba olukhuni olunjengamaqholi.
Bilisa i-asparagus ngamanzi ngetyuwa, ushukela kunye nebhotela. Unokongeza i juisi enomlambo eya kunceda ukugcina umbala. Iintloko kufuneka ziphume emanzini kodwa ngaphantsi kwe-brim.
Pheka imizuzu eyi-10-15. Kwimizuzu eyi-10 banokuluma ngokufanelekileyo ngexesha elidlulileyo imizuzu eyi-15 baqala ukuthoba.
Olunye isiphakamiso njengoko sithuthela kwimozulu efudumalayo kukuzisa i- Spargel kwiGrillparty (zokupheka apha) . Uqinisekile ukuba uyathandwa.
Ezinye iifowuni eziqhelekileyo ze- Spargel
Emva kokuba ufumene i-classic, unokuphefumlelwa ukuba unyuke phambili kwihlabathi "legolide elimhlophe" (igama lesiJamani elinomdla kwi-veggie).
I-Spargelsuppe (I-Cream of Asparagus Soup) - Uhlobo lwe-asparagus isobho lubonakala ngokubonakalayo kwimenyu yokutyela ngelo xesha, kodwa le recipe ehlakaniphileyo yenza ukuba i-home version ibe lula kwaye ihlakaniphile kunye neengqungquthela eziseleyo zeziqu ezimhlophe.
Flammenkuchen mit Spargel und Prociutto - Esi sidlo esaziwayo esiphezulu se-Alsatian esifana ne-pizza esincinci isoloko sineSpelgel ngexesha. I-Pair kunye ne-Italian prosciutto kwaye unokutya okugqibeleleyo.
Ukupheka kweeSpelgel ezingaphandle
Ekubeni i- Spargel yimihlaba yonke xa iphela ngexesha, kubonakala ngathi abanye abapheki baseJamani bathabatha ukupheka i-Spargel ngobuchule njengengxaki. I-quintessenti yemifuno yasentwasahlobo isibhakabhaka, i-braised kunye ne-pulverized into ephawulekayo yezibheno, izibhengezo kunye neetyuwa.
I-Dirty Gin Martini nge-Pickled White White Asparagus Spears - Lo mnxila ongeyintliziyo udibanisa no-Spargel. AmaJamani kufuneka atshaywe. Okanye - kwimbono yam - eyona nto ibhenkisayo iya kuba ngumkhonto ocobileyo kummandla omhle oMariya.
I-Spargel Eis (i-white asparagus ice cream) - Kwilizwe eliphantse lihlanya malunga ne- Eis (i-ice cream) njengoko kuthethwa ngo- Spargel , akumangalisi ukuba kukho into emangalisayo (ukuba okanye okanye ingaphumelelanga?) Imizamo yokudibanisa le mibini.
Special Specialties
Ehlabathini apho i-ham hock ingaphathwa ngendlela eyahlukileyo njenge- Eisbein eMpuma Jamani naseSchweinshaxe eBavaria , akumangalisi ukuba kukho iindlela ezahlukeneyo zokunandipha i-Spargel malunga nesizwe.
EBrandenburg (urhulumente ojikeleze iBerlin), i-Spargel inokuyonwabela emva kokuyidla ngebhotela kunye neentlanzi. Khonza nge-cutal cutlet.
I-asparagus yeBaden inikwe i-pancake eyaziwa ngokuthi yi- Kratzete ( inguqu eguquguqukileyo "kwimfucuza") kunye ne ham (iresiphi ngasentla).
Kwi- Rhine engaphantsi , i-asparagus ayidliwanga nje ngebhotela elityhidiweyo, kodwa amaqanda aqhekezayo.
E- Nuremberg , i-Spargel inikwa njengesaladi kunye neentambo eziphekiweyo kunye ne-Nuremberg sausages.
I- Spargel yeSchleswig Holstein inokudliwa kunye neSüßkartoffeln (iitatata ezintle) kwizikhumba zabo, kodwa isoloko idibene ne ham ne-hollandaise sauce.
Yintoni ozakuyiphuza kunye neReper
I-Asparagus - emhlophe okanye eluhlaza-kunokuba nzima ukudibanisa newayini. I-Methionine, i-sulfurous amino acid, kunye nezixhobo ezibizwa ngokuba yi-thiols zitholakala kwi-asparagus kwaye zingenza iwayini inambitheke. Ngenhlanhla, ngokukhumbula izinto ezimbalwa onokuzenza u- Spargel wakho uphinde uphuze nayo.
Iivini ezimhlophe ezomileyo zihamba phambili ngokuqhelekileyo. Zama iChardonnay, i-Pinot Blanc, i-Pinot Gris, i-Riesling, umfana oseGrüner Veltliner okanye uSilvaner (oyintandokazi yaseJamani).
Ukuba ukhetha obomvu, hamba ukukhanya, iwayini ebomvu eyaziwayo kunye nama-tanins aphantsi. Umzekelo, i-Pinot Noir inokuxhasa i- Spargel kuxhomekeke kwisitya.
Enye into ebalulekileyo ekufuneka uyikhumbule kukuba akuyiyo yonke into ngeSpargel , nayo nayo nge-sauce engenakukhunjulwa. I-sauce inokuba yinto ebaluleke ngakumbi kuneyona ndawo. Ngokomzekelo, zama ukudibanisa i-sauce yesiqhelo se-hollandaise kunye neChardonnay ekhulileyo, i-white white Rioja okanye i-Champagne. Ezinye iziphakamiso zifumaneka apha.
Kwaye asikwazi ukunika izixhobo zokusela zaseJamani ngaphandle kokukhankanya ubhiya. Ubisi bolweni lubonakala buyintandokazi kunye neWelgien Witbier kunye ne-ole yaseJalimane i- Weißbiers yokufaka uluhlu.