Unamandla kunezakhiwo , amava kunye neemveliso ezivusa isohlwayo ekhethekileyo ye- Ostalgie (inhlanganisela yamagama aseJamani athi "empuma" kunye "nostalgia"), kukho ukutya. "Isidlo esihle saseJamani " ngokuqhelekileyo sizisa engqondweni ingulube egazinyo kunye namazambane, kodwa ukutya kwaseMpuma Jikelele kungenza luhlobo oluthathwa nguMutti kuphela. Imveliso yesithintelo sezithako ze- DDR , ukutya kwaseMpumalanga yesiJamani kwakudla ngokuzalwa ngaphandle kokufuneka.
Oko akuthethi ukuba abanakuyonwabela. Kukho umtsalane we-nostalgic Ossi zokutyela ezivula kwiindawo ezinjengeBerlin kunye neendawo zokutya eziqhubekayo zilinde ukubuyela kwisitayela. Enoba ubafumana kwindawo yokutyela okanye uzame wena, awunakutyitshitshiswanga ubomi emva kweWonga uze uzame ezi zidlo zaseMpumalanga zaseJalimane.
01 ngo-06
IKönigsberger Klopse
Inguqulelo ye-East German ye-meatballs, uKönigsberger Klopse kuthiwa yi-capital yasePrussia yaseKönigsberg (ngoku eyiKaliningrad). Efihliweyo kwi-sauce ecocekileyo ene-capers kunye ne-lemon, ziyakhonzwa ngamazambane abilisiwe.
Nangona isitya siphelile igama layo (isixeko satshatyalaliswa ngamabhobho kunye namaRashiya), saxhatshazwa yintlekele yeso sixeko. Naliphi na isalathisi ku-Königsberg yayivunyelwe phantsi kolawulo lwe-DDR. Yabizwa ngokuba yiKochklöpse yiqela, nangona abantu baseJamani babuyela ekuthiwa yiRevanchistenklöpse (i- meat revisionsist). Ngenhlanhla, isidlo saseMpumalanga saseYurophu esiphundu sahlala sithandwa ngokubanzi ukuze siphila kwiDDR kwaye sibuyisele igama layo langaphambili.
02 we-06
Sülze
Ndiye ndazama le ntlanzi ye-East German ngezihlandlo eziliqela kwaye ayikwazi ukungena - inxaxheba efanayo kubantu abaye bazama ngegama lesiNgesi, i-head cheese.
Eyaziwayo njengeSülze , iSwwartenmagen okanye i- Presskopf , le nyama enomdla idla ngokugqithiswa ngama-pickles okanye iviniga e-East Germany. Ngokuqhelekileyo kuza kwifom yesonka kwaye ixutywe kwaye inikwe i-anyanisi eluhlaza.
03 we-06
Schnitzel
Nangona e-Austrian, i-Schnitzel inokufumaneka kwiJamani kwaye kukho ezinye iimeko ezintle eziqhelekileyo ezivela kwi-East yangaphambili. Inyama yayinqongophala phantsi kwexesha loLonga ukuze iJagdwurst (i- sciced ingulube ye-ngulube efana ne-bologna) isetyenziswa ngamanye amaxesha. Olunye uhlobo olukhethekileyo lweBerliner lwaluyi-schnitzel eyenziwe kwindlovu yeenkomo. Ngokuqondakalayo, iindawo ezimbalwa zihlala zikhonza ezinye zezidlo zemveli.
04 we-06
Eisbein
I-knwew ekhohliweyo enesibindi ( Schweinshaxe ) inokubonakala ibonakala ngaphantsi kwelinye icala laseBavaria yezinto, kodwa xa libilisiwe okanye libizwe lonke i-East Germany, umntwana. Ilahlekile ukuqhekeka kwe-Bavaria yeSwitzerland, kodwa iyancwina kakhulu. Omnye umele aphephe umgca weoli aze atye inyama engumanzi ngezantsi.
Njengazo zonke izidlo zedolophu eMpuma Jamani, ngokuqhelekileyo ixakaniswe ne- Sauerkraut kunye ne- Erbspüree (iipasta ezicocekileyo). Ukuba kufuneka uphonsa ezinye iitapile apho (yiJamani emva kwayo yonke into), zama i- Knödel (i-dumplings).
05 ka 06
Currywurst
I-Hamburg iphinda ibangele ubunini kule sausage yaseBerlin, kodwa iCurrywurst ayixinwa kwi-East Germany. Isiphumo somfazi wasekhaya waseJamani ozama ukufaka ukunambitha kwintsapho yokutya emva kokulwa kwemfazwe, wathengisa utywala ngopopri oluvela kubathengisi baseNgesi. Ukudibanisa kunye ne ketchup kunye neWorcestershire kunye nokuyibeka ngokugqithiseleyo kwi- Bratwurst enqabileyo, wenza enye izitya ezithandwa kakhulu eJamani namhlanje ngeentsimbi ezili-800 ezidayiswa ngonyaka.
06 we-06
Blutwurst
Ukuqhubeka kunye nomxholo we-sausage, i- Blutwurst (i-sausage yegazi) iphinda ifike kwiintlobo zesithili. I-sausage eyenziwe ngegazi eliqhekekileyo lingenakuvakala ngathi lithandeka, kodwa ngaphandle kwaloluhlu lunye lwezinto ezizithandayo.
I- Tote Oma (uMkhulukazi oNtshonalanga) uyinto engathandabuzekiyo ebizwa ngokuba yi-East German version. I- Blutwurst ikhonjwe ngokukhululekile kwaye ishushu, ngokuqhelekileyo kunye ne-sauerkraut kunye namazambane. KwiSpreewald ngaphandle kweBerlin le nguqu ibizwa ngokuba yiGrttzwurst kwaye iza neSerbia sauerkraut okanye i-ham.