I-Tofu ecolileyo - iphunga, intsingiselo nenyaniso
I-tofu ye-Stinky yenye yezona zinto zidlalwa kakhulu e-Hong Kong, e-China naseTaiwan-kwaye ukuvumba kwayo kuya kuba yinto engakukhunjulwa kuyo nayiphi na uhambo. Kwiindawo zokuqala zeendwendwe i-stink ingaba namandla kakhulu-kwaye ukubamba ukutsalwa kwayo kwinqanaba laseBeijing kunokwenzeka ukuba amehlo akho atye. Isitya siyakhonza kwiikhulu zabathengisi bezitalato, abathengi kunye neendawo zokutyela ezincinci.
Ngokwesiko, i-tofu eye yavuthwa ngxube yobisi olunotyiweyo kunye nemifuno, inyama kunye nentlanzi esekelwe kwintlanzi, okanye ukuhlanganiswa kwezi zintathu.
Kuba tofu ngokwenene i-brine kufuneka ibe iveki okanye iinyanga ezindala.
Enyanisweni, ukukhathazeka kwezorhwebo kuthetha ukuba umphambukeli umi apho uthengiswa khona ngokuphindaphindiweyo umkhombe wefowuni owenziwe i-tofu ene-stink eye yanyiswa kwi-brine kwiintsuku nje ezimbalwa. Ngaphandle kokuba udla isidlo kwindawo yokutyela okanye kwi-advertising marker 'home-made' e-tofu, mhlawumbi uya kugqiba ukutya inguqulo yefektri. Oku kuncinci kuncipha.
I-Stinky Tofu ikhonza njani?
Isitayela sokupheka nokukhonza siyahluka ngelizwe kunye nommandla. E-Hong Kong, eShanghai, eTaiwan naseKinatown ehlabathini lonke, ngokuqhelekileyo kuthosiwe kwintsimbi yezolimo kunye ne-chilli kunye ne-soy sauce. Ezinye iintlobo zengingqi zibandakanya i-tofu ene-steam okanye i-stwedy stwedy, ngamanye amaxesha akhonza njengenxalenye yesitya esikhulu esikhulu okanye kwisobho.
I-tofu edibeneyo eqhotyoshelweyo icatshulwa njengesidlo sasiklasi. Ngokuqhelekileyo kuya kunikwa kwiibhubhu ezincinci kunye kunye nokubeka kwiiplastiki, ngamanye amaxesha kunye nama-pickles ahlaselwe phezulu.
Ngaba kunene kunene?
Ewe, ewe, iyanca. Abagxeki abahlukahlukeneyo kunye neengqungquthela baye bazame ukuthatha iphunga ngamagama, njengama-socks endala, 'basuka esikhwameni sebhakabhaka' kwaye - bavele nje 'bahlambala udoti'. Kuyinto ephawulekayo kakhulu kwaye akuyi kubakhohlisa imilomo yakho.
Kwaye abo banandipha i-flavour bayavuma ukuba iphunga liyingozi kakhulu kwaye ukuba ukukhanga kwintle.
Kukho ukuvumelanisa phakathi kwefestile ukuba i-smellier i-tofu, i-tastier. Abathengisi abaninzi be-tofu bafumana idumela lokuvelisa i-tofu enobuhlungu.
Ingaba ingcamleka njani?
Ngombulelo, intleko yinto encinci ngaphezu kokuvumba, nangona iimbalwa ezimbalwa zokuqala zingenakwenzeka ukuba zibambe isandla salo uncedo lwesibini. Ixesha elincinci lokuvumba lithetha ukuba i-tofu ye-stinky ingakwazi ukunambitha into encinane. Gcoba enye i-soy okanye i-sauce ye-chilli phezulu ukuze ufihle iphunga kwaye unike i-flavour.
Njengazo ezininzi izitya zaseCanton , ukubaluleka kubalulekile kwaye ukubetha kwi-tofu ene-stinky kufana nokutshiza kwi-cheese esithambileyo. Kumele kube yigolide kwaye ihlume ngaphandle ngaphandle kwenyani epholileyo kwaye ithambile ngaphakathi. Kuya kubakho ukubola kwigrisi kwaye kakhulu, kushushu kakhulu ngaphakathi. Kwaye awufuni ukutya kubanda - ukuba ucinga ukuba iphunga libi kakhulu kwaye uzama ukuzama ukutshisa i-tofu ebandayo.
Ndingazama phi i-Stinky Tofu?
Ukuba uhlala eHong Kong, eShailand okanye eTaiwan, akufanele ube nobunzima bokufumana i-tofu ye-stink, nje landela impumlo yakho. I-tofu ye-Stinky isithengiswa kakhulu kwizitshixo ze-hawker. Elinye indawo eyaziwayo kwindawo yokuthengisa iindawo zokuthengisa iimpahla, ezifana neThe Temple Street eHong Kong.
Kwesinye indawo, iChinatown yasekuhlaleni iya kuba ngokuqinisekileyo ibe neyona ndawo ekhonza esi sidlo esinobuhlungu.