01 ngo 08
I-Original yaseCantonese yokuThengisa ukutya
Isidlo saseCanton sisuka kummandla wase- Guangdong osezantsi eChina , ikhaya labantu baseCanton. I-Hong Kong yinqaba yaseCanton, kwaye ezininzi zezikhephe kunye neendawo zokudlela zingasetyenziswa kwisixeko.
Ngelishwa, ngelixa iHong Kongers inomdla ngokutya kwabo, iindawo zokutyela (ininzi yazo ithatha iifayile) eziye zazakhela ngeenxa zonke kwihlabathi azizange zibonwe zivakalisi ezilungileyo zokutya. Ukususela eThabbeca ukuya eTamworth, eMontreal ukuya ku-Motherwell, awunakufaneka ukuba uhambe kude ufumane indawo yokutyela yaseCanton - ngokuqhelekileyo uyisusa kwaye ngokuqhelekileyo uyayiphatha.
Ngombulelo, imenyu kunye nokutya e-Cantonese ezithatha kwi-Topeka kuyafana nento ekhonjwe eHong Kong. Amava esiwabhalileyo apha akubonisa ukuba "iindawo zokutyela zase-Cantonese" zamaWest (kwaye zihlala zingaphumeleli) ukulinganisa.
02 ngo 08
Yintoni iCantonese Cuisine?
Ukhohlwe inkukhu enkulu ye-Tso okanye inyama yengulube enomdaka kunye nomuncu onomquba ongezantsi, eHong Kong uzakufumana iindawo zokutyela zaseCanton eziye zanyiswa ngeenkwenkwezi zaseMirin kunye nabapheki abanomdla.
Ukukhethwa kwamamenyu kunye neevenkile eHong Kong kuqukethe iivenkile zokutya zasemanzini, izindlu ze- Dim Sum kunye neentshontsho ze-BBQ. Nangona kunjalo, ngokungafaniyo ne-Chinese-couced-co-counter counterparts, amazwe aseHong Kong ngokuqinisekileyo ayengabonakaliyo-ngokuxhomekeka kwizithako ezintsha kunye nokukhanya okuvuthayo kunye nokuvumba.
Isidlo saseCanton sasivela kwiPearl River Delta kufuphi naseT Guangzhou , isikhulu esiphezulu ngexesha le-Qing Dynasty apho abahlali baxube ukutya kwabo kunye nalabo babuyiselwa ngokubuyela kubathengisi bezilwandle. Kodwa ke, ngekhulu leminyaka, abapheki baseCantonese babambelele kwiitya ezilula ezazingekho iimpepha ezongezelelweyo.
Izidlo ezithandwa ngabapheki baseCanton zibonisa imfuyo ekhoyo yendawo leyo - ukukhusela imvana kunye nebhokhwe yenkomo, inyama yenkukhu, inyama yengulube kunye nenyama yokutya.
03 we-08
I-Dim Sum: I-Scrumptious Social Experience
Eyaziwayo ngokubanzi eHong Kong kwaye ngokukhawuleza ekufumaneni isiseko somhlaba wonke, i- Dim Sum yinto eninzi yoluntu njengomdla. Intsingiselo yesigama yokuthintela intliziyo, i-Dim Sum i malunga namaqela ehlobo abadla kunye kunye nokwabelana ngezonkwa ezininzi.
Uhlala uhlala etafileni ejikelezayo uze ulandele ukukhethwa kwezitya ngokuwaqoqa kwinqwelo encinane okanye ukukhawuleza okufunayo kwikhasi elincinci. Zonke izitya zikwabelwana ngazo.
Izitya zeDin Sum ziyimigqomo yesigubhu, i-shrimp dumplings kunye ne-BBQ yengulube yenkomo nangona ukhetho luhlala lukhulu. I-Tim Ho Wan yokutya e- Mongkok idibanisa iindidi ezininzi kunye nomgangatho ophezulu (kunesizathu sokuba banenkwenkwezi yaseMarolina, emva koko konke).
04 we-08
I-Siu Mei I-Barbecue: Imithamo enhle kakhulu esuka kwiTrato
Ulibale inkukhu eluhlaza phakathi kwinqanaba okanye i-steaks eziye zatshatyalaliswa ngumlilo omnyama, uSu Mei yindlela yokubeka i-BBQ.
Indawo yokudlela yaseHong Kong yaseSiu Mei igxile kwi-BBQ ephukiweyo inyama ephekiweyo kwi-honey kunye neziqholo ezihlanu kunye nezinye iisubhi ezinomdla. Uza kufumana ingulube, inyama yenkomo, idada kunye ne-goose kwimenyu, nangona isitya sokutyikitya sesinqwanqwa se-BBQ enomdla kakhulu kunye nelayisi mhlawumbi sihle kakhulu. Ayinzima, ayibizi, kodwa kakhulu, enhle kakhulu.
Umdala kakhulu - kwaye esona sithandwa kakhulu-isakhiwo saseSiu Mei eHong Kong sinokufumaneka kwi-Hennessy Road e- Wan Chai . I-Joy Hing I-Meat Yastered inikeza inyama yengulube edibeneyo, i-roast ye-goose kunye ne-char siu, yalungiselelwa ngendlela efanayo ngeenkulungwane.
05 ka 08
Ukutya kwesitalato saseHong Kong: Ukutya Emva kobumnyama
Zama ukuxuba kunye noSiu Mei; ULi Mei utyongwe, utyumbile kunye nezibilini ze-BBQed kunye nezitho kunye nezinye zezinto zokutya zaselwandle ezingavamile.
Ezi zifunyenwe kakhulu kubathengisi bezitalato zithengiswa kwiimarike zasebusuku okanye kwindawo ezininzi zokuthenga ezifana neCauseway Bay kunye neMongkok kwaye zathengiswa ukuba zihambe kwi-skewers okanye kwiipayipi zeplastiki. Ukubonakalisa isiTshayina ukuba iCanton iya kudla nantoni na, uya kufumana iindlebe zehagu, i-jellyfish ene-shredded kunye namathumbu eengulube.
06 we-08
Ukutya okuLwandle: Ulungelelwano Phezulu Konke
Ukuqwalasela ama-200 kunye neziqithi zaseHong Kong kunye neendawo ezibhekiselele kwiLwandle lwaseShayina, akumangalisi ukuba ivenkile zaselwandle yenye yezona zinto zithandwa kakhulu kwiCuisine yaseCanton.
Uninzi lweendawo zokudlela ezilwandle ezilungileyo zifumaneka kwii-Outlying Islands okanye kwiidolophana ezincinci zokuloba; ukubonakalisa ukubaluleka okubekwe kwi-freshness. Kwiindawo ezininzi iintlanzi okanye i-crustacean ziza kugcinwa ziphila kwiitanki zomoya-moya uze ukhethe ukuba yiliphi ixhoba elibhekele ebhodweni.
Ukukhethwa kweentlanzi kunye ne-shellfish kubanzi kwaye kubandakanya iintando ezinjenge-razor clams kwi-sauce yamabhontshisi abamnyama, indawo yokukhusela i-typhoon ikhuphe i-crab kunye ne-grouper.
07 ka 08
Ukutya kweSidlo: UkuSebenza okuQaphelayo
Akukho nanye kulabo abahambisa i-pickles kwi-burgers yabo okanye baqhekeza i-anchovies kwi-pizza yabo, imenyu kwintlanganiso yaseHong Kong iyakwazi ukuvavanya kwanona i-palate inomdla.
Imidlo emikhulu ibaluleke kakhulu eHong Kong njengendlela yokubonisa ubutyebi bakho kunye nemidlo edlalwa rhoqo emishadweni, ekugqibeleni kwaye xa usayina iikontraki okanye uqala iprojekthi yezoshishino kunye - kulapho abantu basemzini basoloko befumanisa ukuba baphoswa kwindawo ekupheleni. .
Njengoko umntu olahla isidlo ufuna ukubonisa ubungqina kunye nesimo sakhe, baya kululela into eninzi kakhulu enokukwazi ukuyilungisa - ihlala ilukhuni kwaye - ngokungaqhelekanga - ngokuqhelekileyo ihlazo.
Isitya esifanelekileyo sisobho sokupheka kwesitya, kodwa unokubonelelwa nge-abalone okanye isobho seentaka.
08 ka 08
Izindlu zeDessert: Impumelelo emnandi
Ngokuqhelekileyo kuncinci kwidonga eludongeni kunye nezihlalo ezincinci, izindlu zaseDong Kong zedroventi kodwa ziyakuthandwa kakhulu.
Njengoko iimeko zemozulu zininzi zonyaka, uninzi lwezitya zilula kwaye zibandayo kwaye ziquka isobho sebhontshisi ebomvu, imango ye-mango kunye ne-sago pudding (uhlobo lweTapoca).
Enye i-dessert eyaziwayo ifika eHong Kong ngendlela yeMacau. I-tarts yamaqanda asePortugal - iigobolondo zeepaliti ezizaliswe ngokugcinwa kwe-caramelized custard (jonga ngasentla) ziye zafudukela kwiibritish, kodwa zatshintshiswa ukuze zithande izinto zaseBrithani ngokuzenzeke ngokulula.
Intandokazi yeBrithani yokugqibela yaseBrithani uChris Patten, i-bakery yaseTai Cheong inikeza i-egg tart ingatshintshi ngaphezu kweminyaka engamashumi mathandathu.