Yintoni ongayidlayo e-Delhi yeNizzamdin

Izinketho ezahlukahlukeneyo malunga nokokutya kwiindawo zaseDihibi zaseNizamuddin, ezivela kwindawo yokutya ekhethekileyo ukuya kokutya okungahlambulukanga kweso sixeko, zibonisa ukuhlukana okukhulu phakathi kwempuma nasentshonalanga kwendawo. I-Hazrat Nizamuddin Aulia iDargah iyona nto inqabileyo e-Nizamuddin West. Nangona kunjalo, ama-foodies ama-hardcore ahlambile kwii-alleys ezizungezile ukuze zibe yi-kebabs eziqinisekileyo kunye ne-Mughlai. Le ndawo egcweleyo kwaye yindawo egungqelekileyo ihlabathi ngaphandle kwe-Nizamuddin East ephezulu, emngceleni weTombay. Nantsi ikhefu lokutya kwiindawo zokuhlala.

• 01 ngo 05

  I-Contemporary Indian Cuisine: I-Accent yase-Indian

  Enye yeevenkile zokudlela eziphezulu zeDelhi , i-Indian Accent eyinkokhelo ephumeleleyo ihambela kwihotele yaseLodihi eyokunethezeka ngoNovemba ka-2017. Indawo yokutyela iphetha kwi-On The Waterfront, kwaye ihamba ngokubhekiselele kwiHazrat Nizamuddin Aulia Dargah. Naphezu kokunyuka, akuzange kubekho utshintsho oluninzi kwisimo esinqabileyo, okanye kwi-Accent Accent ekhonzayo (yiyiphi imfuneko, ngokwenene?). Indawo yokutyela iyaqhubeka iyinkokheli kwi-gastronomy yaseNdiya yangoku, kunye neChef Manish Mehrotra idibanisa iifrikhi zakudala kunye nezithako ezingavamile zehlabathi. Uphuhlise olu buchule kwiminyaka engama-9 esebenza kwelinye ilizwe kwaye uyabonwa njengomnye wabapheki abakhulu kunazo zonke eNdiya.

  Myalelo weMenyu yokuNgcwaba ye-Chef (imifuno okanye engeyiyo imifuno) ukuya kwi-12-course cinary catering, ukusuka kwi-appetizers ukuya kwiidyobisi. Ukutya kuzaliswa ngohlu olubanzi lwewayini. Qiniseka ukuba wenze ukugcinwa (ifowuni: 11 6617-5151), njengoko le ndawo yokutyela ifaneleke kakhulu. Kwimva ekhethekileyo, cela enye yeetafile ezibekwe phezu kwamanzi (akukho zindleko ezongezelelweyo).

• 02 we 05

  North Indian Mughlai Cuisine: Dastarkhwan-E-Karim

  I-Dastarkhwan-E-Karim yavulwa e-Nizamuddin West nge-1960 njengesiqalo sokuqala se- Karim yokudlela , ebenokutya ukutya kwasebukhosini kwindoda eqhelekileyo kufuphi neJama Masjid e-Old Delhi ukususela ngo-1913. Yavulwa ngumfazi wase-India umongameli wesihlanu , UFakhruddin Ali Ahmed (umongameli wamthanda ukutya). I-Dastarkhwan-e-Karim isele ivenkile yeyona ndawo yokutyela, nangona iindlo ezininzi zithi izitya azikho njengeziqholo okanye zizonambitheka (mhlawumbi zinokufumana iindleko ezihlala kwindawo).

  Ukuba ungumdaka unokufuna ukunqumla ukutya apho, njengoko inyama ilawula imenyu-ingakumbi i-inton (ibhokhwe). Abadlayo abanomdla banokufumana izidlo ezinjenge-Nayab Mughz Masala (i-curry brain curry) okanye iGurda Kaleji (iinjongo zebhokhwe kunye ne-curry yebindi) ekhangayo. Abo bakhetha inkukhu kufuneka bazame uAkbari Murg Masala (inkukhu ephekwe ngophethi kunye neenongo) okanye i-Chicken Burra (inkuni ebisiweyo). Yibani nge-soft rumali roti.

• 03 we 05

  Kebabs: Ghalib Kabab Corner

  I-Ghalib Kabab Corner yinkqantosi, i-non-frills yokutyela nayo yenye yezona zidumi ezidumileyo eziseHazratdin Aulia Dargah. Ebizwa emva kwexesha le-19 leminyaka, imbongi yaseburhulumenteni, iyakuthandile i -foodies engekho yemifuno kunye neyodwa ye- shaami kababs (i-small burger patties eyenziwa yinkomo yebhokhwe kunye nemiphunga). Kubonakala ukuba, indawo yokutyela yayinomncintiswano wesiganeko se-kebab e-Delhi kaMaurya eSheraton ihotele ehotele ngo-1984, nangona ngokuqinisekileyo ayiyi kunqoba nayiphi na into yokuzonwabisa kwayo. Ixakeke kwiindlela ezinqamlekileyo zaseNizzamdin West (ukuya apho uthabathe ngaseDargah, emva kokungena e-Nizamuddin Basti) kwaye uneminyaka engama-40 ubudala. I-kebabs iphekwe ngomlilo womlilo, ubanika i-smokey sweet taste.

• 04 we 05

  Ikhofi kunye neMifuno yelizwekazi I-Continental Cuisine: I-Cafe Turtle

  Abathandi beencwadi bayakuzonwabisa ukuchitha ixesha bexakeke kwiCaffe Turtle, esitratweni esithulileyo kwiMakethe yaseMpumalanga ye-Nizamuddin. I-cafe isebenza ngokubambisana ne-Full Circle Bookstore, enenjongo yokubonelela indawo yokuphumla abantu ukuba badibane kwaye baxoxe. Iqoqo eyahlukileyo neyichukumisayo yeencwadi zifakwe kwi-cafe, kwaye iyafumaneka ukuthengiswa. Funda ukuthenga kwakho okutsha ngelixa udibanisa kwisaladi ephantsi efanelekileyo, i-sandwich, i-quiche, i-pizza, okanye ikhekhe. Ikofi ihle kakhulu, okanye ukuba ukhetha i juice entsha, kuninzi ukukhetha kuyo. Zama iVegi Lucy (isanqante, utamatisi, i-beetroot, i-ginger, kunye ne-mint) ukwenzela ukuba i-pick-me-up isondlo.

• 05 we 05

  AmaMosos: Iikhamishi zeKit Kat

  Kwimakethe ye-Nizamuddin East, kufuphi neCafe Turtle, iKit Kat Kitchens iqela elincinci elithandwayo elithandwa kakhulu ngamaxesha ayo athambileyo (okuthosiweyo, i-tandoori kunye ne-steamed). I-Kit Kat yavulwa apho ngo-2015 kodwa yayisiseNikhamdin West, apho yayinomsebenzi omkhulu olandelelwano oluphezulu ekupheleni kwee-90 nakwama-2000. Kulungile ukuluma ngokukhawuleza! Nangona kunjalo, ukuba ufuna into ebaluleke kakhulu, imenyu iqukethe izitya zesiTshayina kunye nokutya okuthe ngqo kumntla waseNdiya.