Fumana ukutya kwePoland
Imveliso yasePoland yesiPolish, eyayidityaniswe kunye nezinye iinkalo zeenkcubeko zasePoland ngexesha lamaKomanisi, zenze i-backback kunye nesizukulwana esitsha sabapheki besibuyisela izitya zangaphambili. Ukutya kwePoland yendabuko yokudibana namaninzi namhlanje kunentlanzi, iyintliziyo enzima kwaye idibeneyo kunye ne-light lighter ukuze ikwazi ukufumana izilwanyana zanamhlanje.
Njengamazwe amaninzi aseMpuma Yurophu, ukutya okuqhelekileyo kwePoland kusekelwe kwiSlavic.
Kodwa ukutya kwePolish kunempembelelo evela kwiiNtlanzi zaseFransi naseFrentshi, ezibuyela kwinkundla yasePoland ephakathi.
Iipatates ziyisisitye sokutya kwePoland, sisebenza njengesakhiwo sokwakha iintlobo ezahlukeneyo zokutya ezahlukeneyo. I-cream kunye namaqanda zisetyenziswe ngokubanzi, nangona ukuguqulelwa kweso sitsha kwimihla yokutya kunokusebenzisa ezinye iindlela zokukhanya. I-cuisine yasePoland yasePolish nayo ibonisa iintlobo ezininzi zesobho ezenziwe ngamakhowe, umhluzi kunye neebhere.
Izidlo zasePoland zaseMzantsi
Esinye isidlo sinesiqhwithi esitshoyo esikudlayo , esibizwa ngokuthi i- bigos . Kudibanisa iklabishi, amakhowa kunye nezidalwa ezahlukahlukeneyo-ngokuqhelekileyo inyama yengulube, i-bacon kunye ne-polisi ye-polisi, kodwa namhlanje i- bigos nayo ingaba ne-venison okanye idada.
Emva koko kukho ukulahla kwendabuko kwimenyu yomkhulu wasePoland: i- pierogi . Ezinye iinkcubeko zaseMpuma zaseYurophu naseSlavic zineenguqu ze- pierogi , ezilandelelana iingcambu zawo kwiRashiya kuma-Middle Ages, kodwa iipolesi zenze le sidibo.
Umquba ozele ngotyi, iifatata, i-anyanisi, iklabishi, amakhowa, inyama (okanye malunga nayiphi na isithako, enonophelo okanye ecolileyo, ongayicinga ngayo), i- pierogi inikwa i-steaming ebilisiwe ebilisiwe okanye idikiweyo kwaye ihamba ne-ukhilimu omuncu.
I-Zrazy kukutya kwesiPolish esiqhelekileyo esiza kubamba iintambo zakho. Ukuzaliswa kwebhekoni, i-breadcrumbs, amakhowa, kunye nekhukhamba ixutywe ngaphakathi kwinqayi elineenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo.
Ngecala le- mizeria , okanye isaladi yekhukhamba, uya kuba nesidlo sokugqithisa kunye nazo zonke iifrikansi zeyona nto ihamba phambili yasePoland. Iladidi ebomvu yenziwe ngamakhukhamba amancinci atyunyiwe, iifrigi ze-dill kunye ne-anyanisi ecoliweyo kwi-ukhilimu omuncu kunye nokugqoka i-lemon.
Izitya zentlanzi nazo ziyaziwayo, ngokukodwa kwindawo yokutya yasePoland. I-carp, i-pike, i-perch, i-eel kunye ne-sturgeon bonke bayathandwa kwaye bakhonze ngeendlela ezahlukeneyo, kwaye i-herring iyisitrafti semenyu yeeholide yasePoland. Ingulube yinto eqhelekileyo yenyama yokutya yasePoland, kodwa inkukhu, inyama yenkomo, inyama yezilwanyana, idada kunye nezinye izidalwa zibonakaliswe kwimenyu yokudlela yasePoland namhlanje.
I-Paczki kunye namanye amaDesserts asePoland
I-dessert, ukutya okuPolish kuya kubandakanya i- cheeseecake yesiPolish ( sernik) , i-aple tarts (szarlotka) , i- makowiec (ikhekhe lesiponji ne-poppyseed filling) okanye i- eklerka (éclairs).
Kodwa mhlawumbi izinto ezidume kakhulu ze-dessert zasePoland ziyi- paczki, eziqala njengeenxalenye ezijikelezileyo zentambo ethosiweyo egcwala i-custard okanye i-sweet preserve. Ngokwesiko lenziwa ngoLwesine phambi kwe-Ash ngoLwesithathu ekuqaleni kwe-Lente, i- paczki ihlala ihlanganiswe ne-ushukela ocoliweyo okanye icing; Cinga i-donuts, kodwa i-flattened.
Ukubhengezwa ngokuthi "i-punch-key", ezi zintle zifumaneka kwiidolophu zaseMelika ezinabantu abakhulu basePoland, njengeDetroit, apho abathengi bahamba kwiPac zki Day kwiibhakiki zasePoland ngenxa yelifa lelifa labo.