I-Italian Italian Pastry Shop
I-Pasticceria (ebizwa nge-stee cher EE a) yi-Italian shopry shop. Unokuhamba ekuseni kusasa lokutya sasidlo sasekuseni (amaNtaliyane adla ukudla i- cornetto kwasekuseni), ngemini emva kokunyanga, okanye ukuthenga ama-pastries ukuze athathe ekhaya. Ezinye i-pasticcerie (ubuninzi be-pasticceria) zikhonza ikhofi kunye neyeyi kwaye zingabizwa ngokuba yiBha bar / Pasticceria.
Ukuba ufuna ukuthenga umntu e-Italy isipho sokubuyisela ububele obuncinane okanye uya endlini yakhe ukuze udle, ngokuqhelekileyo ukuzisa i-tratic encane ye- pasticcini ehambelanayo okanye i- biscotti (ikhukhi) ukusuka ePasticceria enhle inokuba ezifanelekileyo.
I-Pasticcini, okanye i-pastries encinci, ingabizwa ngokuba yi- mignon .
Uza kubona i-pasticcini kwimeko yokubonisa ukuba ngaba unayo kwaye unokucela i-assortment, ebonisa inani labantu okulindele ukuba uwadle. Ezinye iindawo zi-pasticcini kuphela kwiiCawa kunye neeholide okanye zibe ne-assortment emikhulu kule mihla, njengoko ziqhelekileyo ziziswa xa ziya endlwini yomntu ngeCawa sasemini.
I-Pasticcini kunye ne-biscotti badla ngokuthengiswa ngekhigram xa bancinci. Buza i- un etto , okanye isahlulo seshumi se kilogram, ukuze ufumane malunga nekota yesigidi semigca okanye ungacacisa ukuba ungaphi na kwaye uya kubabala ukuze bafumane intengo. Ngamanye amaxesha bathengiswa ngesiqwenga ukuba uthengela ukuba badle khona kodwa ulinganiselwa xa uthengela i-assortment ukuze uyisuse.
Ngamanye amaxesha ufumana i-ice cream yase-Italia efanelekileyo, i- gelato , kwi-bar-pasticceria, ngokukodwa kwidolophu encinci engenakho i- gelateria , kwaye ngamanye amaxesha baya kuba neesanti zincinci okanye i-foccaccia kulabo banqwenela ukutya into enonono kunokuba ilungile .
Kuyolonwabo ukuchitha ixesha elincinci ukukhangela iziboniso kwi-pasticceria enokuba yinto yokudala kwaye ilinga!
Iibhengezo kwiBar
Ekubeni isidlo sakusasa saseNtaliyane sisigumbi se-cornetto, okanye enye i-pastry, kunye nekhofi okanye i-cappuccino, ininzi imivalo inezinye i-pastries ekuseni. Ezona ziqhelekileyo ziyi-cornetti, ezinokuza kunye ne-chocolate, ukhilimu, okanye ukuzaliswa kwe-marmalade okanye kungenanto ( vuoto ).
Ngamanye amaxesha kwimeko encinci ngaphezu kwekhasti ukwenzela ukuba unokubamba i-napkin uze ufikelele ekukhetheni i-pastry yakho. Okanye ungadinga ukucela (okanye ukukhomba) kulowo ofuna. Olu hlobo lwe-pastry lubizwa ngokuba yi- pasta kodwa lunokudluliselwa njenge- cornetto okanye i- brioche .
Ngamanye amaxesha imivalo iphethe i- pasticcini encinci ngeCawa, ngokukodwa xa kungekho pasticceria edolophini, kwaye abanye banokuthatha iindidi ezidliwayo zokutya kwasekuseni. Ngaphambi kokuba uhambe, qiniseka ukuba uyazi indlela yokuthengisa ikhofi e-Italy .