I- elateria (ebizwa ngokuba yi- jell-a-ter-EE-a ) yivenkile yaseNtaliyane ethengisa i- gelato okanye i- gelati ( ebizwa ngokuba yi- jell-A-to- jell-A-ti ). Ukuba awuzange ube nolonwabo lokutya i-gelato , yifake kwindlela ohamba ngayo - yinto enokuyiphatha ngayo kufuneka uyenze xa uhlala e-Italy.
Gelato kunye neCream Cream
I-Gelato ngamanye amaxesha ibhalwe ngokuthi "i-Italian ice cream" e-United States, kodwa loo nkcazo ayilunganga kakuhle. I-Gelato isondele ngakumbi kubisi lobisi, njengokuba amaTaliyane athola ukuba i-butterfat eninzi iphazamisa ukunambitheka okutsha, okonkqenkqisayo apho i-gelato yaseNtaliyane ibonakala.
Enyanisweni, kuya kuba yinto engalunganga e-United States ukubiza i- gelato ice cream ice cream, njengoko i-ice cream ichazwa yi-FDA njengomkhiwane onqabileyo ongekho ngaphantsi kwe-10% ye-butterfat kunye ne-Italian gelato eqhelekileyo iphantsi kwe-butterfatfat.
I-gelateria iya kuhlala ithengisa i-gelato, i-cone elula , okanye ikhobe ( coppa ). Umthengi uthabathe iifutha ezifunwayo , ezibhaliweyo, rhoqo kunye nemifanekiso. Uninzi lwexesha uya kufumana i-2 scoops (i-flavour e zimbini ezahlukeneyo) kwikhetho elingabizi.
Khangela i-gelateria ethi "i- gelato fatto e-casa ", okanye indlu eyenziwe i-gelato, eyona nto iyona nto igugu. Gwema indawo kunye neziboniso ezinemibala ebomvu kwaye kunokuba ujonge imibala esondele kwinto yangempela. I-flavour efanelekileyo ukujonga i-pistachio engafanele ibe yinto eluhlaza okomileyo kodwa ibalaseleyo, umbala obomvu. Iintyatyambo zeziqhamo kufuneka zibukeke njengeziqhamo eziqhelekileyo, kungekhona into egqabileyo (funda: i-artificially) enebala.
Kwakhona, iiplanzi ezinkulu ezixakile zilungiswe ngobuciko ziveliswe kwimveliso yefektri.
Unokufumana i- gelaterie ezinika ukukhetha ezifana ne-yogurt okanye ubisi lwe-soy gelato. Ukuba ungenalo ubisi, khangelani i- granita okanye i- sorbetto, i -ices ezikhethiweyo zeziqhamo ezingenayo ubisi kuzo.
Ngaphezu kweGelato nje
Ngokuqhelekileyo, unokufumana ezinye izinto ezimbalwa nakwi-gelateria eyona siseko, njengeefake ze-ayisikrimu okanye iidyuli ongazithatha.
I-gelateria inokudibaniswa neminye imisebenzi, ibe yi- bar-gelateria , i- gelateria-pasticceria okanye idibaniso yazo zonke 3. Ukuba nayo ibha iya kukhonza ikhofi, utywala, utywala, i-pastry, kunye ne-gelato bonke phantsi phahleni. Ukuba igama liquka igama elithi pasticceria , liza kunika ama-pastries amnandi ngaphezu kwe-gelato. Kwiidolophu ezinkulu, uya kufumana i-gelateria esithengisa kuphela i-gelato, kodwa kwiidolophana ezincinci, zihlala zidibene neminye imisebenzi.
Isampuli iGelato Kulo lonke elaseItali
Ukuba uya eFlorence , bhala iCazza neGelato Class okanye iGelato kunye neVino Ukutya ngokukhetha i- Italy ukuze ukhangele ngaphakathi ngaphakathi kwi-gelateria nendlela i-gelato eyenziwe ngayo. Ukutyelela ukutya kudla ngokuquka ukuma kwi-gelateria ecetywayo ngolwazi lwangaphakathi. ERoma zama ukutya iItaly Foods Tours okanye ii-tours zokutya kunye ne-Roman Foodie.