Nangona kuthethwa kakubi, wonke umntu uyazi igama elithi "Gouda" (KUNYE-da, kungekhona i-GOO-da), i-quintessential yellow Dutch cheese elandisa i-60% yenveliso yase-Netherlands. Ihlabathi elidumileyo elingaphandle kwegama layo, kodwa iGouda isixeko. Ngaphakathi kweNetherlands, igama iGouda lixhomekeke ngokusondeleyo kunye neesibini kunye nezinye iimveliso ezidlulileyo kwisixeko: iGouda stroopwafel ("isilphu sulfle") abathengisi bayimigangatho yeemakethe zangaphandle, kwaye baxhomekeke kubadluli-bevumba elifudumeleyo i-caramel phakathi kwama-cookie amabini aphekiweyo, ayenziwe ngama-waffle; iibhandlela ezimnandi kunye nemibhobho yobumba zizinto ezikhethekileyo ezibini zedolophu yaseMzantsi Holland yase-70,000.
Isixeko ngokwawo sisiganeko sezakhiwo zokwakha, ukususela kwikhulu le-15 leSthuhuis (iHolo yeSixeko) ukuya kwisihluthulelo sayo iSint Janskerk (iSt. John Church); Iindwendwe zasehlotyeni ziyakwazi ukubukela imarike yeeshizi zangeeminyaka-ntsuku kwisenzo ngasinye ngoLwesine. Imizuzu engama-55 ukusuka e-Amsterdam ngesitimela, i-Gouda yomlando iyindawo efanelekileyo, kwaye ilungele ukuya kwindawo yokuhamba kwabahambi abafuna ukuphuma ngaphandle kwekhulu.
Indlela yokufika khona
- Ngomzila: Izitimela eziliqela ngeyure zigijima phakathi kwe-Amsterdam kunye neGouda, nokuba ziqondise okanye zihambe nge-Utrecht; ixesha lokuhamba linemizuzu engama-55. Hlola iWebhsayithi yaseSweden yaseSweden (NS) yamatheyimthebhile kunye neenkcukacha zokuhamba.
Yintoni ozoyenza kwaye ubone kwiGouda
- I-Gouda ushizi kunye nezobugcisa: Ngokuqhelekileyo, abatyeleli abakhenkcelayo eGouda balindele ukufumana ubungqina bodumo lwabo, kwaye isixeko sinika ihlobo laseKaas en Ambachtenmarkt (i-Cheese ne-Market Market), khangela i-website yeGoudse Waag ukuze ufumane ulwazi malunga nonyaka weemarike zonyaka) . Njengoko ku- Alkmaar , i- Alkmaar i -cheese-centry, i-spectator ingabheka ubuchwephesha bezobisi bezobisi zorhwebo ngempahla yabo kwisithunzi seStadhuis enkulu (iHolo yeSixeko). I-Cheeseheads ezityelela ngaphandle kwexesha lemarike zisenokutyelela iGafas Kaas- Ambachtenmuseum (i-Gouda Cheese kunye neMyuziyam yezakhiwo) ukuhlola iimveliso zendabuko zeGouda - ezinokuthengwa kwisitolo sokuqala. I-batch-small, i-Gouda cheese engaxhaswanga nayo ingafumaneka nakwi-Kaaswinkeltje, enye yeevenkile ezona zigqibeleleyo kwiedolophu; ukuxhaswa ngokubanzi kweentshizi zendawo kunye nokungeniswa kwamanye amazwe, kunye nekhofi, iwayini kunye ne-condiments, khangela iLekker Cloud.
- Stadhuis van Gouda: I- Gouda's Stadhuis (iHolo yeSixeko) ayikho nje imvelaphi yeemakethe ezidumile ze-Gouda: eli lihle lekhulu le-15 leminyaka lenye yeeHoloji zase-Gothic ezindala kunazo zonke eNetherlands; Udumo lwayo luye lwafumana ukuphindaphinda ngobukhulu bomntu ku-Huis elishumi uBosch, ipaki yokuzonwabisa yaseDatshi eJapan . Izifanekiselo ezicacileyo eziza kuqala phambi kobuncwane be-limestone - iimpawu ezizifihliweyo zobuBulumko kunye neConstance, kunye neenkundla zemveli (kunye ne-duchess) - zongezwa emva koko ukusuka ngo-1695 ukuya ngasekupheleni kwee-1960, ngokulandelanayo. Ingaphakathi ibhekwe ngamathitterries amnandi avela kuGuda uDavid Ruffelaer, owamkhwelisa ukuvakatyezwa kwekhulu le-17. Ngomhla weDisemba, iholo leedolophu likhanyiswa ngaphakathi nangaphandle ngamawaka ekhandlela kwimeko yeKrisimesi yonyaka, iGouda bij Kaarslicht.
- I-Sint Janskerk (iSt. John Church): Icawa ephezulu kwiindlela ezininzi, i-basilica yaseGothic yaseSint Janskerk isisithonjana seGouda. Wanikezela kuYohane uMbhaptizi, ungcolisi ongumgcini weGouda, isonto yamaKatolika yaguqulwa kummandla wamaProtestanti kwikhondo le-16. I-123-meter span ukusuka empuma ukuya entshonalanga inikeza indawo eninzi yezona zinto zibalaseleyo: i-Goudse Glazen, okanye iGouda egcinwe ngeGlasi, ebonisa iziganeko zeBhayibhile kunye nezembali kwiiphaneli zazo ezingama-71, ezininzi zazo zibuyela kwikhulu le-16 .
- Iimyuziyamu zeGouda : Ngaphandle kweKaas en Ambachtenmuseum (i-Cheese kunye neMyuziyam yezakhiwo , ngasentla) , iGouda ineqela leemyuziyam ezincinci kodwa ezinyuliweyo. Inomdla okhethekileyo kumathambo embali yi-museumgoudA (i-quirky capitalitali ejoliswe kuyo), ephindaphinda i-millennium yembali yesigqeba ngokusetyenziswa kweempahla kunye nemiboniso yesikhashana; kunye ne-Verzetsmuseum yaseZuid-Holland (iMyuziyam yoLondolozo lwaseMzantsi Holland), ephilisa ubungqina balabo abakwi-Dutch World War II ukumelana. (Qaphela ukuba i-Amsterdam nayo ineMyuziyam yoLondolozo lwaseDutch, ebizwa ngokuba yi-Best Museum Historical Museum eNetherlands.) I-Museumhaven Gouda (i-Gouda Museum Harbour) yindawo ephakamileyo apho iinqanawa ezili-18 zihamba khona; ababukeli banokuyithanda kakhulu kwiinqanawa zangekhulu lama-20 kusondele kwaye bayeke ukusela kwi-Museumhavencafé.
Kuphi ukutya eGouda
- I-Restaurant De Mallemole (i-Oosthaven 72): Eyona ndawo ikhonkco elityebileyo lombhobho, iindonga zayo zihlanganiswe nesilika-skrini ezivela kumculi owaziwayo waseRotterdam uJulien Landa, iDeor De Mallemolen ngumthendeleko weengqondo. Izixhobo zokuncedisa, iimenyu zonyaka zivumela ukuba umcuphi ukuba asebenze ngokutya okulungeleyo kumthengi owanelisayo.
- I-Siroopwafelbakkerij van Vliet (iLange Groenendaal 32) : Yiphunga i-siroopwafels (i-waffles syrup) kwiyona nto ihlanjululwe kuVan Vliet, abaye baqhuba umsebenzi wabo iminyaka engaphezu kwekhulu. Yeka ngesidlo sasemini kwisidlo sasemini, intlanzi okanye i- siroopwafel , okanye ufunde kabanzi malunga naloo masiko wendabuko kunye nohambo okanye i-workshop (ngokuqeshwa).
- E-Salon (iKalemelksloot 1) : Iziko leGouda, e-Salon libiza ngokuba yindawo enkulu endala kunye ne- poffertjes indlu ehlabathini, elineminyaka engaphezulu kwama- 250 kwishishini. Ubumnyama obumnyama kunye nokutshitshiswa kobhedu lwezakhiwo zabo ezineminyaka engama-150 ubudala, zibolekisa imbali yembali ngexesha lokutya.