I-No-Frills I-French Cuisine e-Established Belle Epoque
Okokuqala kwavulwa ngo-1896 njengo-"Le Bouillon Chartier", isantya seeklasi zokusebenza ezikhonza izitya ezitshisa ezilula ezibandakanya inyama kunye nemifuno, i-Chartier ngoku idilesi enqwenela kakhulu yeFrench engabizi kwiindawo ezihle. Indawo yokutyela, ihlala kufuphi nommandla waseGruns Boulevards , ehlala kwiholo ephumayo-yekhulu-nkulungwane ekhutshwe ngeenxa zonke izibuko ezinkulu, ukukhanya kwokhuni kunye nenqanaba le-mezzanine elivumela ukuba nombono ogqithiseleyo wegumbi lokudlela .
I-Chartier iyaziwayo ngenxa yexabiso layo elingabizi, izitya ezisisiseko njengokuba i-congenial yayo, iinkonzo zokukhakraza ezigqoka iimpahla eziqhelekileyo ezimnyama kunye neefoloni ezimhlophe, ezigubungelayo ngokukhawuleza kumaphepha amacwecwe amaphepha emhlophe phambi kwamehlo akho.
Kucingwa ngabaninzi ukuba yiyona ndlela yokuhlaziya i-French best budget , abanye banomdla kakhulu: abalobi abathile abahloniphekileyo abahloniphekileyo baye batshabalalisa iChartier yokunciphisa ikhwalithi ye-ambiance okanye nokuba yenzeke ngaphantsi kokucoceka. Ukuba sele ndidla khona ngamaxesha amaninzi kwiminyaka endihlala eParis, ekugqibeleni ndagqiba ekubeni ndizilinganise ukuba ngaba uChartier ufanelwe yimo engayithandayo njengesikhungo kwisabelo-mali seFrench.
Funda ehlobene: I- Paris kwiBhajethi yeTight iyenzeka ngakumbi kunokuba Ucinga
Iinkonzo :
- Elula, iFrench yesiqhelo ihamba ngexabiso elifanelekileyo
- Isimo se-Belle-Epoque esingenakulinganiswa
- Ubungane, inkonzo enobungqina kunye nokufudumala okufudumeleyo
- Inkonzo engapheliyo yonke imihla, kuquka iiveki
- Indawo ephakathi: ukufikelela kufutshane kwamanqaku amaninzi asebhankini kunye nezinto ezinomdla
Umqhina:
- Ukubhuka akuvunywanga; Imigca emide ngaphandle ihlala ilindele
- Umgangatho wokutya udla ngokuthe ngqo
- Ucoceko kunye neentetho zingathuthukiswa
- Akulungele i-tete esondelene neetesti: iitheyibhile zihlala zibelwana nabanye abathandi
- Zincinci kakhulu zokutya zemifuno kunye neengqungquthela
Iinkcukacha ezisebenzayo kunye neenkcukacha zoqhagamshelwano
Idilesi: 7 rue du faubourg Montmartre, isondlo se- 9
Inombolo: +33 (0) 1 47 70 86 29
Metro: I- Grands Boulevards, uBonne Nouvelle (imigca 3, 9)
Iiyure: Vula imihla ngemihla ngeenkonzo ezingenasiphelo ukusuka ngo-11: 30 ukuya ku-10: 30 ntambama
- Iidlo: Iifama zesiFrentshi kunye neeplanethi. Intandokazi zeNdlu ziquka lonke ulwandle olune-fennel, i-duck confit, i-steak ne-green pepper sauce, i-herring kunye namazambane kwioli, iinqwelo ze-vinaigrette kunye ne-escargots. Iimenyu zamadlelo kunye neyokutya zifana. Jonga eli phepha kwimenyu yemihla ngemihla.
- Ukusela: Iwayini yewayini, iibhiya, iziphuzo ezithambileyo
- Uluhlu lwamaxabiso: Imilinganiselo. 15 ukuya kwi-25 iiYurophu ngomntu ngamnye kwimenyu epheleleyo (i-starter, inkambo ephambili, i-dessert, iwayini). Umqali wokuqala kunye nemigangatho ephakamileyo yekhosi ukuya kwi-10 ukuya kwi-15 zama-Euro. Nceda uqaphele ukuba ngelixa la ma xabiso achanekile ngexesha lokupapashwa, ziya kutshintshwa nayiphi na ixesha.
- Isihlwele: I- Bohos, abafundi abaxhamliweyo bemali, abadlali abavela kwiivenkile ezijikelezayo kunye neengxelo, abavakhenkethi.
- Ukubhengezwa: Le ngxowa ayikwamkelwa. Qinisekisa ukuba ufike kusasa (malunga no-6: 30 okanye nge-7 ntambama) ukuze ugweme ukulinda ngaphandle kwimizila ende kunye nesihlwele. Le yindawo yokutyela eyaziwayo kwaye ihlala ipheleleyo.
Ukumisa kunye nokuHlala
Ngethuba lokuqala xa uhamba ngeenkuni ezinkulu kunye neengcango zeglasi kunye phantsi kwesibonakaliso sesibonakaliso sokuvuna sesibhakabhaka esithi "Bouillon Chartier", usenokuba uzive uthunyelwa eParis ngolunye ixesha.
Ikhefu elikhulu leminyaka yekhulu lama-20 linemvakalelo enhle kwaye ehle kakhulu esebenza ngokugqithisileyo kumbono ongeyantlukwano, inkonzo engabonakaliyo, kunye nokutya okulula, okungabonakaliyo. Ungalindeli ukuthula kunye nobudlelwane eChartier - amazinga amabini yokudlela ahlala ephakanyiswe kwi-bri-kwaye mna kunye neendwendwe zam ndibelane ngetafile ngamaxesha ambalwa ngabantu abangaziwayo (kuquka omnye umphathi othakazelisayo owasela ibhotile iwayini elibomvu ngokuhlwa kwasemini). Kukhwankqisayo, kuyanciphisa n 'uvuyo yonke indlela phantsi komgca. Esinye isilumkiso: gwema ukufumana itafile ecaleni kweengcango zekhitshini, apho isitya kunye nesandi kunye nokuqhuma kungenza ukuba namava okudlela athatyatheke kakhulu. I-Counterpoint: ukuba uyakujabulela ukufumana i-behind-the-scenes ibhekise ekhitshini ye-brasserie yaseParis, esona sihlalo esiphambili.
Funda ehlobene: Bonke malunga ne-9 Arrondissement yaseParis
Ixesha lokutya: iNkonzo
Ndive iingxelo ezidibeneyo kwinkonzo e-Chartier, kodwa ndihlala ndifumana amaseva apho ukuba avuyiswe kwaye abe nobungane, ukuba udidekile, "kwintsika yaseParis" efuna ubuncinci. Kuhlala kukuzonwabisa ukubukela njengoko beqhawula iilayali ngejubane elimangalisayo kwiibhokisi zeetafile zephepha, kwaye ndibafumene ukuba bahlale kwiimvuno zentsholongwane becela imiyalelo ekhethekileyo. Akunjalo amava eMenuyento-amava, kodwa kunikwa amaxabiso kwimpahla yemenyu, inkonzo apha ihle kakuhle.
Idibeneyo: Ixabiso elithengiweyo, eliSondeza kwiSitalato eParis
Kodwa ke, ndivakalelwa kukuba indawo yokutyela ingaphucula apho intetho kwaye mhlawumbi nococeko. Ngexesha lokundwendwela kwam okugqibela apho, iiglasi kunye ne-silverware yayingaphantsi kuneyona nto icocekileyo, kwaye isonka sasibonakala ngathi sincinci ngaphantsi kokutsha. Andizange ndihlangane nxamnye nale nto, kodwa abanye abalobi bokutya ndibahlonele bakhononda malunga nococeko kunye neentetho apho. Ngethemba ukuba ezinye iinzame ziya kwenziwa ukwenzela ukulungiswa kweli xesha elizayo.
I-Fare
Ezilula, izithako zeklasi kunye nokulungiselelwa ngu- du du jour e-Chartier-awuyi kufumana izitya zokuphefumula ezi-Asian "inspired fancy", ukuhlanganiswa okunamandla kwenkcazo, okanye iintetho ezicacileyo. Kulo lonke, ndifumene ukutya kukulungela ixabiso olihlawula ngalo. Isidlo sam sokugqibela sasiquka i-seabream egcotyiweyo ne-fennel kwaye ihamba neembotyi eziluhlaza kunye "nesitishi seNgesi" amazambane. Kwakufaneleke ngokufanelekileyo, ukuba kungaphantsi kwento engaphantsi kunye nokugqithisela kwintetho yam. Ndayilandela nge dessert eyintandokazi yamandulo: mousse au chocolat. Kwakungekho into ephawulekayo, kodwa ubuqhetseba apho inqwenelekayo yam ishokoleta.
Idibeneyo: I-Chocolate Best Shops eParis
Ngaphantsi?
Phakathi kwabathandekayo kunye nabashenxisi, ndithatha ukuthatha indawo ephakathi kwiChartier. Ndicinga ukuba limele ukhetho olufanelekileyo lohlahlo lwabiwo-mali lwesiFrentshi, kwaye lufanelekile ukuzama ukuba nje ufumane igumbi lokudlela elihle. Ndiyavuma ukuba inokuphucula kwimbonakalo kunye nemigangatho, kwaye ingenakuphikisana nokuvuma ukuba ihlala iphumla kwiiyureli zayo - emva koko konke, kuqinisekiswe umgca wokuvakasha. Kodwa ke, ndiyincoma ukuba ubusuku obuncitshisiweyo nabonwabo bube phakathi eParis.