Qala kwiiNkundla zeSetya zokuThengwa, Ukutya nokuPheka e-Nice
Eyona nto yintando yabathandi bokutya
Eyona nto, isixeko sesibili saseFransi, siyaziwa ngokutya kwayo. Kwaye kutheni? Ngesiqhamo, imifuno kunye neoli ye-oliven eyaziwayo yeProvence, abavelisi bezityalo kunye nokuvuna kolwandle kwimarike yentlanzi yasekhaya, i-Nice ayinakukwazi ukuba yindawo ekhangelekayo yokutya.
Iimpawu zeNew
Iimakethi ezithembekileyo, ezithengisayo kwiiNkundla zeSalya enye yezinto ezikhangayo zikaNice.
Akukhenketho khenketho, nangona iindwendwe zenza enye yeyokuyeka kwayo kuqala. Njengemifuno yemifuno kunye nemveliso kwi-Antibes , imarike esebenza kakuhle, esetyenziswe ngabahlali bendawo kunye neevenkile. Indlela efanelekileyo yokuyibona iholide yakho yokuhamba kweeNkundla zeSalya.
Imakethe yentlanzi kuyisifundo kwiintlanzi ongaziqaphela. Uhambo olufutshane ukusuka kwiiNkundla zeSalyaya ukuya kwindawo yeSaint-Francois kwaye luvulekile ukusuka ngo-6: 00 ukuya kwi-1pm ngaphandle kweMvulo.
Apho Uzonandipha I-Flavour Local
Akukho nto yolonwabo kunokuba ukutya izitya zendawo ezilungiselelwe ngabapheki abaziwayo kunye neNice zininzi ezininzi.
Zama imarike kwiiNkundla zeSalya kunye nezitalato ezincinane zaseViille (iDolophu yaseKapa) ye- socca (i-pancake encinci eyenziwe ngokusuka kwe-chickpea kunye neoli yeoli, ibhaka kunye nekhenkce ehovini kwaye ixutywe ngepilisi emnyama, injenge-crepe ), i-pizza, i- pissaladière (i-pizza efana ne-onion tart), i- petit farcis (i-provençale imifuno ephuhliweyo), isalade i-Niçoise, i- pan bagnat (iibhashes esitsha okanye isonka esigcwele i-salade iNicoise), i- tourte ne-blettes (i- Swart chard, ivenkile kunye nephayini amantongomane) kunye neetignets de fleurs de courgettes (i-fritters edikiweyo enomnquma kwioli yeoli kunye nemifuno efana neergetgettes).
Ungathenga ezi zizodwa kwiindawo zokuthengisa okanye uzame zokutya zendawo.
Fumana iindawo zokudlela zendawo:
Ukuthengwa kokutya e-Nice
Emva kweesampuli, alizange ukhohliwe - i-maket ye-open-air kwi- Cours Saleya ngumthendeleko weengqondo zonke. Kufanelekile ukuvuka ekuseni ngaphambi kokuba abavakhenkethi bafike babone indlela abahlali bezithengayo ngayo kwaye ngowokuqala ukuyeka umntu othanda ukutya.
Kodwa i-Nice yidolophu yokutya yangempela kwaye kukho ubuninzi beevenkile zokuzonwabisa.
Imveliso yeoli ye-Olive ibaluleke kakhulu kwiMeditera - into endiyifumene ngayo xa ndijonga kwiivenkile ezinkulu zeoli ze-Olivier-nokuba mhlawumbi i-'pororium 'yayiza kuba lixesha elingcono lokuchaza ubunzulu bebhizinisi. I-AOC) i-appellation controlée isetyenziswe kwioli yeoli ye-olive ngendlela efanayo newayini ze-AOC - njengoko ziveliswe ngokucokisekileyo kwaye zibiza kakhulu. Kwaye uza kuzifumana uthelekisa i-nutty kunye namacebiso e-apula-ewe, unokuthetha ngeoli yeoli kunye nje ngendlela oyenzayo ngewayini.
Funda ukupheka
Ukuba ufuna ngokwenene ukwazi malunga nokupheka kwe-Niçois, bhala ngosuku e-Les Petits Farcis. Umnini oqeqeshiwe nguCordon Bleu uRosa Jackson uhamba nawe kwiMakethe yeSareya yeeNkundla kwaye uyakunikela kubavelisi abathandayo, njengoClaude Aschani owenza ioli yeoli, ama-pastes omnquma, ama-vinegar kunye nobusi kwifama yakhe kwiCoaraze. Luhlobo lwazi lwangaphakathi oliphuphayo lokufumana. Ulithenga, ufunda ukupheka izithako zakho emva kwendlu yakhe, uze ufumane iziphumo. Kuyimnandi, inolwazi, kwaye ikhululekile. Ulwazi kunye nokubhuka e-Les Petits Farcis.
Iibhotile zewayini
Iimboli zewayini zinika ithuba lokucela i-sommeliers abanolwazi ngewayini kwaye bafumane impendulo engqiqweni.
Ngokungafani nemivalo yewayini e-UK okanye eUnited States kulindeleke ukuba udle ngokunjalo, nangona imenyu ingasesikweni esingaphantsi kwendawo yokutyela. Ezi zibini zintandokazi:
- La Part des Anges
U-Olivier Labarde ungummeli owazi kakuhle izinto zakhe. Zama iingcebiso kwi-list-600 eqinile, uze uhlale ucacile ngamacwecwe e- charcuterie okanye ushizi, inkunzi yegusha kunye nokunye okunje kule ncinane encinci i-bar.
Idilesi: 17 rue Gubernatis
Inombolo: 00 33 (0) 4 93 85 71 53
Vula: Mvu.-Sat. 10.30 ekuseni-11 ntambama - Vinivore Udade omncinci weLa Part des Anges, enenkathalo efanayo kunye nokuqwalasela uluhlu lwewayini esuka ku-Olivier Labarde. Uluhlu lwewayini lwe-400 oluqinileyo olubandakanya amagama aphezulu, ukusela okulungileyo kunye newayini e-organic yiyayikhangele apha, iibhotile ezigcinwe kwidiza enkulu yewayini kunye nodonga olulodwa. Ukutya kuluhlobo 'lokupheka ekhaya' - i- charcuterie , i-roast guinea inyoni, igratin yeetayibhate kunye nezinto ezinje.
Idilesi: 32 avenue de la République
Inombolo: 00 33 (0) 4 93 26 90 17
Vula: Mvu--o. 9 am-7pm; Fri. 9 ekuseni-10.30pm, uSat. Ngo-7 ntambama.-10.30pm.
Uhlala phi e Nice
Khangela ukhetho lwethu lweehotele e-Nice .
Yaye ukuba u se Nice ...
Yenza indlela eya kwi- Antibes esondeleyo kwisiqhamo sayo sosuku kunye nemarike yemifuno (kunye nezinye iimarike ze-antique). Awuyi kuzisola kwaye i-Antibes iyidolophu enxweme enonxweme ukutyelela ngeendawo ezikhangayo .