Musee du Vin eParis: UkuHlola noKhenketho lwaBatyeleli

Funda Yonke Imayelana Nembali Yewayini kwiMyuziyam yobuGcisa eParis

Kukho mhlawumbi akekho esinye isinyithi esomeleleyo kwimimandla yaseFransi ngaphandle kwebhotile yewayini. AmaParisi anelungelo lokukhetha phakathi kweenkulungwane zeentlobo ezahlukeneyo zewayini imihla ngemihla, ezithatha iminyaka engaphezu kweyimibili yobuchule bokuphuhlisa. Kodwa ingaba yintoni eyaziwa ngumntu ngamnye othabatha ingilazi ngokudliwayo kwenkqubo apho i-liquid flavored and rich eyenziwe? Kulapha apha ukuba i-Musee du Vin (i-Paris Wine Museum) izama ukuzalisa izikhalazo.

Ukuhlala kwindawo yamatye e-Middle Ages awakhonze njengamakhomitha kwi-monastery, iqoqo lembali le-museum liquka izinto ezingaphezulu kwama-200 kunye neepaneli zolwazi malunga nendlela ozithandayo obomvu, omhlophe, i-champagne kunye ne-cognac kwaye kwaye iveliswa . Izizukulwana zabavintner, abaphathi be-winery, i-co-op kunye neengcali zewayini ziye zaqhubeka zicwangcisa iindlela zabo zokuvelisa iivini ezigqwesileyo. Esi siza sihlawula umvuzo kwizakhono zabo, ngelixa zibonisa izixhobo zendabuko kunye namaxesha amancinci, amaninzi awo angasetyenziswa nanamhlanje.

Emva kokubukela ukuqokelela, iindwendwe zinikwa ingilazi yewayini kwisidiliya sayo, i-Chateau Labastiaie, e- south-west France . Iimyuziyam zixhotyiswe ngamagumbi amathathu e-cellar asebenzayo njengendawo yokutyela apho kungekhona isidlo sakusihlwa kuphela, kodwa iwayini kunye noshizi izonambitha ziyafumaneka.

Indawo kunye neLwazi loQhagamshelwano:

Iimyuziyamu zifumaneka kwi- 16th arrondissement (yesithili) saseParis, ephantsi kweNdlu kaHeléé de Balzac kunye nokuhamba okufutshane ukusuka kwi- Eiffel Tower .

Idilesi:
5, isikwere uCharles Dickens, iLou des des Eaux
75016 eParis
Metro: I- Passy (Umgca 6) okanye i-RER C (i-Champ de Mars-Tour Eiffel)
Inombolo: +33 (0) 1 45 25 63 26

Tyelela iwebhusayithi esemthethweni

Iiyure zokuvula kunye neeTikiti:

Imyuziyamu ivuliwe ngoLwesibili ngeCawa, ngo-10 ukuya ku-6pm. Ukuvalwa kweMvulo kunye neeholide ezithile zeeholide zaseFransi (jonga phambili).

I-Echansons yokutyela ivuliwe ngoLwesibili ukuya kuMgqibelo, ukususela ngobusuku kuze kube ngu-5pm, ngokugcinwa.

Amathikiti: Khangela amaxabiso angeniso lwamanje kwiwebhusayithi esemthethweni. Ukungena kukhululekile kubantwana abangaphantsi kwe-14 ubudala.

Iimboniso kunye neeTyelelo ezikuMyuziyam:

Iimbali eziphambili zeqoqo:

Ukuhamba kwiimyuziyam, iindwendwe zifumaneka ngokukhawuleza ngokuxinwa kwendawo engaphantsi komhlaba. Emva kokugqithisa inxalenye yecala elimangalisayo lomlambo, isistim somatshini omkhulu esasetyenziswe ukuvelisa i-cognac. I-cognac ibekwe kwi-heat-shaped heater, apho iwayini engeyiyo ecocekileyo yafakwa kwindawo yokubilisa. Kwaye kwadlulela kwikhoyili eyayikhokelela kwisitya sokuqhoqhozela apho i-liquid condensed and juice fruit was final. Ijusi yabuyiswa ngetyeyitha yethusi ngelixa lesibini, apho i-liquid yathatha ubomi bayo bokuqala njengewayini eluhlaza, ecocekileyo kunye nekhefu ekhethekileyo, equkethe i-70 ekhulwini yotywala.

Kodwa ngaphambi kokuba utywala afikelele kweli nqanaba, umhlaba wawufanele uphulwe kwaye iivini kufuneka zivunwe.

Ababhenkethi banikezwa ngolu hlobo lwenkqubo yokutshala kunye neefolothi ze-antique, ama-hoe, kunye nezixhobo zokulondoloza iinambuzane ukusuka kwii-18 neye-19.

Ukuqhubela phambili kwiidonga, i-mannequins ivuselela inkqubo enzima yokwenza ibhotile egqibeleleyo ye-champagne, leyo, xa igcinwe ngokufanelekileyo, kufuneka ibe ne-cork iphelelwe ngumsi wesibhozo ngalunye ukuze ijikeleze imvakalelo yesakhiwo ekugqibeleni ikhutshwe ngaphambi kokugqibela Ikhonkco ifakwe kuyo.

Ababhenkethi baphathwa kwibhokisi yeekhemikhali yewayini evela enkundleni yaseVersailles, eyayilinganisela umxholo wobutywala kunye nobutyebi ngaphambi kokuba bakhonze ubukhosi baseFransi, iBalaza ene-pajama-e-clad ephunyukileyo esuka kubabolekisi bayo baye emasangweni okuphuma kwindlu yesibili, kwaye Ukuzibonakalisa okubonisa uthando lukaNapoleon lwewayini elibomvu, uMncertin waseNuits la Cote, owawunqunyulwa ngamanzi njengoko wahluthwa ngenxa yemfazwe yosuku.

Funda Ezihlobene: Iinqwelo zokutya zewayini kwi-Paris

Ukuqulunqwa kweMveliso yeewayini

Ukuqhubeka ngokulandelelana kwexesha, iindwendwe zinikezelwa ngokugqithiseleyo kwe-vinji ekwalelwe nguNapoleon III kwaye iqhutywe nguLouis Pasteur owaziwayo. Emva kokuba abantu abaninzi begula ngenxa yokusela iwayini engenakuphulukiswa, uPasteur waphumelela ekwenzeni ukuba ixesha lokuzonwabisa liphephile ngo-1857.

Ngekhulu le-20 leminyaka, izitishi zokugcina iimyuziyamu zisetyenziselwa ukugcina iwayini kwindawo yokutyela e- Eiffel Tower. Ityala elifakwe apha libonisa iiglasi ezininzi ezenziwe malunga nokuvulwa kweNqaba ngo-1889.

Njengokuba imigudu ikubuyisela emnyango we-museum, uphathwa kwividiyo kunye nolwazi olongezelelweyo ngendlela iwayini eyenziwa ngayo namhlanje. Unokumangaliswa kukuba kuthatha ixesha elingakanani ukuba obomvu kwenziwe xa kuthelekiswa nomhlophe.

Ukugqiba Ukutyelela Kwakho

Emva kokuhamba ngeendlela ezahlukahlukeneyo ze-openers wine, ukuhlekisa izicwangciso zeefayili kunye nokufakwa kweebhotile zangekhulu le-19, i-palate yakho iyaqiniseka ukuba ifuna ukunqwenela. Ababhenkethi baphathwe kwinqabileyo kwelinye lamacwecwe amnyama aphantsi kwamagumbi aseplasini . Ukunikezwa ngombala obomvu, omhlophe okanye ovusiweyo, ndakhetha obomvu obunezidiliya ezinhlanu ezahlukeneyo (i-Merlot, i-Braucol, i-Syrah, iCabernet Sauvignon kunye neChabernet Franc), ngoxa i-my companion ikhethe i-rosé apho iidiliya zichithwa ngokukhawuleza ukuze ngcamango e Iglasi yam yayigcwele iziqholo ezinxilisayo kwaye ndiyakwazi ukunambitha enye yazo ilandelwa ziinanci ezicebileyo. Abasebenzi abanolwazi nabanomdla nabo banikezela inkcazo yewayini nganye ngaphambi kokuba sinike i-plate-tasting plate ye-euro eyisibhozo. Yaye sinokuphika njani? Akukho nto ihamba bhetele ngewayini kuneqhekeza elimangalisayo leshizi.

Kuvuyela Oku?

Ukuba kunjalo, khangela isikhokelo sethu esigqityiweyo seParis kubantu abathandayo bewayini (kunye nabaxhamli be-wine) : kubandakanya ezininzi iingcebiso malunga nokuba ziphi na iintlanzi kwaye zizonwabele iwayini ezimnandi kwisixeko sokukhanya.