Ngolunye uhlobo oluhle kwiSan Diego, ixesha le-spin lobster lithetha ithuba lokutshiza i-lobster enokuzibamba ngexesha udilika. Nakhu okufuneka ukwazi malunga nokusebenzisa ixesha le-spin lobster eSan Diego .
Yintoni endiyidingayo ukuze ndilobe i-lobster lobster?
Unyaka ngamnye ukususela ngoMgqibelo wangaphambi kweLwesithathu wokuqala ngo-Oktobha ukuya ngoLwesithathu emva kweMatshi 15, ukuloba i-lobster kuvunyelwe eSan Diego.
Kulabo bafuna ukuzama, kufuneka ufumane ilayisenisi eninika imvume yokudlula ngaphantsi kolwandle kwaye ubambe aba bahlaziyi bamnandi.
Ilayisenisi oyifunayo yi-standard standard yaseCalifornia yokuloba kunye ne-Ocean Enhancement Validation eyongeziweyo kuyo. Ilayisensi yokudoba i-Lobster yonyaka ingatholakala kwiSebe le-Fish and Wildlife laseCalifornia. Ungaze uloba ngaphandle kwelayisenisi njengoko uya kuyidinga ukuyibonisa ngokukhawuleza ukugwema ihlawuliso - uyilo lokuyigcina kwisikhephe sakho okanye ngegosa lakho ngaselunxwemeni nje ngeenyawo ezili-500 ukusuka kwinqanaba lakho lokungena emanzini ngeli xesha dive.
Kakhulu. Ngoko ngoku ndibamba nje ii-lobster?
Akunjalo. Kukho imithetho eqinileyo yokubamba i-lobster kunye nobungakanani be-lobster onokukukhupha ngaphandle kolwandle.
Okokuqala, ungabamba kuphela i-lobster ngezandla zakho. Akukho natha, iikhonto okanye ezinye izixhobo ezivunyelwe. Ngaphandle kokuba unezandla ezinzima kakhulu, mhlawumbi ufuna ukutshala imali kwezinye iiglavu zokudibela ukukhusela iminwe yakho epholileyo kwigobolondo elibukhali kwi-lobster.
Okwesibini, ii-lobsters ozibambayo kufuneka zibe zide. Oku kunika abantwana i-lobster ithuba lokuba bakhule babe ngama-lobster abadala kwaye baqhube baze baqhubele phambili abantu ngonyaka. Ama-lobsters ama-spiny kufuneka abe ubuncinane beesithathu kunye nesine-intshi intshi ukusuka kwisehlo leso ukuya ekupheleni kwegobolondo (indawo ye-lobster efanelekileyo phambi kokuba umsila we-juicy) ukuze ubambe.
Unokulinganisa ngokuchanekileyo ngegrage ekhangelwe ngaphambili edayiswe kwiindawo ezininzi zokuloba eSan Diego. Uya kufuna ukwenza ukulinganisa kulula njengoko kunokwenzeka kuba kufuneka kwenziwe ngelixa wena kunye ne-lobster kusekho emanzini. Akukho ukulinganisa elunxwemeni kuvunyelwe.
Okwesithathu, unokubamba kuphela i-lobster oceba ukuyidla. NgokweSebe leNtlanzi kunye nezilwanyana zasendle, i-lobster kufuneka igcinwe ngokupheleleyo, imeko enokulinganisa ide ilungele ukusetyenziswa ngokukhawuleza. Oko kuthetha ukuba kufuneka ube ne-cooler okanye enye indawo yokugcina elinde elunxwemeni ukuthutha ii-lobsters.
Ngoku ngenxa yobungakanani. Uvumelekile ukuba ubambe ama-lobster angama-7 e-spin ekuphumeni kwesinye xa udilika eSan Diego. Kufuneka uyiqaphele oku kwiKhadi leNgxelo ye-Spiny Lobster ukuba ufike kwiSebe le-Fish of Wildlife yaseCalifornia. Gcina le khadi ingxelo kunye nelayisenisi yakho yokuloba xa uceliwe ukuba ubonise ngamagosa emva kokudilika.
Lindela ... kutheni kuthiwa yi-spiny?
Ama-lobster afunyenwe kummandla we-San Diego ahlukile kunewase-East Coast udla ngokubona kwimenyu yokudlela. Ziyanzima kwaye zinemisila enomzimba ngaphandle kwenyama ye-claw (i-lobster spins ayinayo ihlunu). Unako ukubalungiselela naziphi na iindlela ozifunayo xa ufika ekhaya, nangona kunjalo, njenge-Maine lobster.
I-San Diegans ethanda ukugcoba ingakufumana kumnandi ukuxhamla kwiinyanga ezifudumele zasebusika kunye nokunyusa i-lobster kwi-BBQ. Ukucima kunye nokusabalalisa kusebenze kakuhle ngokupheka inyama enobuninzi be-lobster inyama.
Kwaye-ukuba unjengam - uya kufuna nokuba ne-bhotela egciniweyo esandleni sokutshiza!