I-Vancouver ithe yafumana ngokugqithiseleyo indawo ekuthiwa yiyona ndawo yezona ndawo eziphezulu kwiindawo ze-foodie. Ngoko akumangalisi ukuba loo mzi unesabelo saso samagama amakhulu abadumileyo (kunye neendawo zokutyela, ngokuqinisekileyo).
Bonke abaphepheli abaziwayo kunye neendawo zabo zokudlela kuleluhlu bafanelekile ukutyelela. Enyanisweni, ezo zokutyela ezidumileyo zibiza kakhulu kunezinye i-Vancouver zokutya, kodwa zibiza kakhulu kuneendawo zokudlela zokudumisa, zithi, iLondon okanye iNew York City. Kwaye, ukuba uhamba ukusuka eU.S., i-dollar eqinile yase-US yenza ukuba kube bhetele ngakumbi.
01 ngo-06
Hidekazu Tojo & Tojo's Restaurant
I- Hidekazu Tojo yaseVancouver yasungula i-Roll Roll. Leyo yodwa yayiza kumfumana indawo kuloluhlu, kodwa lo mdlali oyisiqhwala esingazange aphumle kwiindawo zakhe zokulahla. Esikhundleni salokho, uhlala ephazamisa abantu, iindwendwe, kunye nabanye abadumileyo kunye ne-omakase yakhe edumile ("siyeke kuthi") isidlo kwiTojo's Restaurant.
I-Tojo's Restaurant yindawo yokudlela yase-sushi e-Vancouver , esho ezininzi kwiedolophu apho uSushihi unobuninzi njengemvula.
Tojo's Restaurant - 1133 West Broadway, Vancouver, BC
02 we-06
I-Vikram Vij & Vij's Restaurant
UVikram Vij ungomnye wabantu abadumileyo abaphangi baseVancouver; uyinkwenkwezi yezobukholo kulo lonke elaseKhanada, kwaye unedumela elikhulayo e-US, naye. Umnini - kunye nomfazi wakhe, uMeeru Dhalwala - zokutya ezintlanu, iVij iye yapapasha iincwadi zokupheka ezimbini kwaye inomdla wokudla ekhaya. Wayengumgwebi kwiCoca Canada .
I-Vij yaziwa ngokuba yi-Indian-fusion yokudlela yaseVij's , echazwe yiThe New York Times njengenye yezona "zokutya zokudlela zaseNdiya ezigqibeleleyo kwihlabathi." Nangona iVij yeyona ndawo ihamba phambili kwiindawo zokudlela zaseNdiya eVancouver , yinto enye yeyona nto iindawo zokudlela apha, ixesha. Ngenxa yokuba i-Indian-fusion - izithako zendabuko zaseNdiya kunye nama-flavour ezidibaniswe neendlela zokusika-akufani nantoni na ukutya kwaseNdiya oye wayinambitha ngaphambili.
Iphulo: I- Vij ayamkeli i-reservations, ngoko lungele ulinde ngaphezu kweyure etafile. Unokunquma amaxesha okulinda ngokufika ngokukhawuleza kwangoko (ivenkile ivula ngo-5: 30 ntambama, ngoko ufike khona ngo-5pm) nangokungena phakathi kweveki.
I-Vij's - 3106 Street Street, Vancouver, BC
03 we-06
UDavid Hawksworth kunye ne-Hawksworth Restaurant
UDavid Hawksworth ungomnye wabakhweli abancinci beVancouver. Umthonyama waseNyakatho yeVancouver , i-Hawksworth wayenza umsebenzi wakhe kwiindawo zokutyela ezinqabileyo zaseMirinesi eYurophu ngaphambi kokuba abuyele eVancouver ukuya eHarmm West Restaurant (enye yeevenkile ezidumileyo kwisixeko).
Ngo-2011, i-Hawksworth yavula i- Hawksworth Restaurant ukuba imemezele ngokuqinisekileyo; Kwakhona wayengumqhubi omncinane kunazo zonke ukuba angeniswe kwi-BC Restaurant Hall yeFame. Ukukhonza ngexesha lexesha, ukutya kweCanada kwi-atmospheric high cuisine, oku kukhethwa ngokukhethekileyo kwi-foodies efuna amava amnandi.
I-Hawksworth Restaurant - iRosewood Hotel I-Georgia, 801 WGeorge St, Vancouver, BC
04 we-06
Rob Feenie & Club Cactus
URobert Feenie ungomnye wabantu abadumileyo abadumileyo eCanada. Akayena nje kuphela umphathi (amaxesha amahlanu) we-Food Network's New Classics kunye noRob Feenie , naye ungumbhali weencwadi zokupheka ezintathu, kunye neyokuqala yaseCanada ukuphumelela kwi- Iron Chef America (ngo-2005, ukulwa no-Chef Masaharu Morimoto).
Indalo yaseVancouver (wakhula eBurnaby, BC), uFeenie wayengumsunguli, umninimzi-mveliso kunye nomphathi wesigqeba sase-Vancouver zokutya uLumière noFeee kuze kube ngo-2007. Ukususela ngo-2008, ubengumbonisi okhokelayo kunye nekliniki yeendawo zokutyela zeCactus Club , i-chain of bistros eyaziwayo e-Canada eyaziwayo kakhulu eVancouver.
Iklabhu yeCactus, ngokude, eyona nto ixhaphakileyo kuloluhlu. Ukuba unobungozi be-hardcore, unokweqa le nto; I-cuisine iyinandi, kodwa ayinayo. Ngakolunye uhlangothi, benza i-burgger enkulu engaphantsi kwama-$ 16, inobungane-bentsapho, kwaye ikhonkco inomnye weyona ndawo ihlala kuyo yonke indawo kwisixeko (indawo yaseYaletown inesixuku esihle seveki, kwaye enye i- English Bay Beach sondele kumanzi njengoko unokufumana).
ICactus Club - indawo ezininzi kwiVancouver
05 ka 06
I-Ned Bell & YEW Restaurant
Kwabadlali bee-celebrity kuVancouver kuloluhlu, uNed Bell ngokuqinisekileyo nguye owaziwayo ngokubanzi kwilizwe lonke, nangona edume kakhulu kwiVancouver. Wazalelwa e-Okanagan, BC, uBell wayengumfundi wangaphambili weRob Feenie (jonga ngasentla) ngubani ngoku i-Chief Chef e-YEW Restaurant kwi-Four Seasons Hotel iVancouver.
I- Restaurant ye-YEW yokufumana umklomelo ngenye yezona zokutya ezigqibeleleyo zeCacific Northwestwest Cuisine eVancouver, ngokukodwa ukutya kwezilwanyana zasemanzini. I-Chef Bell ngummeli okhuselekileyo wezilwanyana zasemanzini ezizinzileyo; AbaPhathi beeNkobe zeeLwandle baxhasa iSuku seSizwe soLwandle oluSondlo lweCanada.
I-YEW Restaurant - I-Hotel Seasons Four Vancouver, 791 I-West Georgia Street, Vancouver, BC
06 we-06
Bonus! I-Vancouver Most Famous Restaurateurs: Mark Brand & Sean Heather
I-Restaurateurs ihluke kubapheki. Kucacile - njengoko kuboniswe ngamagama amaninzi kuloluhlu - abapheki banokwenza kwaye baqhube zabo zokutyela. Kodwa yonke idolophu ineluhlu lwayo lwabaculi abadumileyo abayena abapheki; abaninzi banokuba ngabantu abashishini abanomdla kakhulu.
Ndibandakanya ababini be-restaurateurs abaziwayo kakhulu kwiVancouver - Mark Brand kunye noSean Heather - kuloluhlu kuba aba bantu banempembelelo enkulu kwi-Vancouver's foodie yokuvuselela, nangona bengabonakali ukutya ngokwabo.
UMark Brand ungumnikazi weevenkile zokutya kunye nemivalo yeVancouver, kuquka i-Diamond (enye yee -Top Cocktail Bars zeVancouver ) kunye ne- iconic Gcina kwizilwanyana . Imizamo yeBrith yokugcina i-Save on Meats yayibhalwe kwi-reality show Gastown Gamble.
USean Heather uyinkolelo yaseVancouver; ungumnikazi wezoninzi zokutya kunye nemivalo kwi- Gastown yeembali , kuquka i-Irish Heather (i-Irish best pub kubhengisa abantu abadala eVancouver), iSalty Tongue Cafe, kunye neGumbi lokuThambisa iSinal.