Izipho eziPhambili zokuTya nokuTywala ukuthenga kwi-Amsterdam naseNetherlands

01 ngo 04

Iidesi zaseDatshi

02 we 04

I-Stroopwafels - i-Cookies zaseDutch

Ukuba awuzange ube ne- stroopwafel , ulahlekelwa ngenye yezinto zokuzonwabisa ezinetyala. Ezi ziDatshi zaseDatshi zenziwe ngamacwecwe amancinci angama-coffice amancinci azaliswe nge-sticky, sweet syroop (isiraphu). Ziyinto enobuncwane kufuneka ukhawule iminwe yakho, kodwa iyanandi kakhulu ukuyeka apho - Andizange ndikwazi umntu ukuba abe neyodwa. Indawo efanelekileyo yokuyithengisa mhlawumbi kwivenkile ye-Albert Heijn okanye kwi- Market Cold Market yaseAlbert Cuyp , owenza ukuba baqonde phambi kwakho. Ukuba uthengeza kwi-moya okanye kwisikhumbuzo seentengiso, uza kuhlawula intlawulo yesithathu.

03 we 04

Beer Dutch

Kuninzi kuninzi kubhiya beDutch kunegama elingu-brand name enkulu ozibonayo kwiimpawu eziluhlaza kulo lonke i-Amsterdam. Yiya kwiDe Bierkoning uze ufumane amabhiya aseDutch ongazange ukwazi ukuba khona, kubandakanywa amaninzi kwi-brewery e-Amsterdam, ukusuka kwi-pilsners ekukhanyeni ukuya kwiindawo ezinobunxibe ezibomvu kunye namnyama. Ungathanda ukuthenga iglasi ekhethekileyo kwi-brewery nganye ukuhamba kunye nokuhlwaya iipakethe ozithenga njengezipho. Gquba iibhiya kakuhle kwaye upakishe kwimithwalo ekhethiweyo.

04 we 04

Chocolate weDatshi

Ngelixa i-Swiss neBelgium ingaziwa kakuhle ngecoleta yabo, iimbali zisitshela ukuba amaDatshi ayenomdla wokuthanda i-cocoa. Enyanisweni, umdatshi waseDutch wasungula i-cocoa press, eyenza ukuba kwenziwe i-chocolate ukwenza lula kwaye ke kwazisa abantu. Yeka i-Amsterdam ivenkile ye-tsholatshi yase-Puccini (kwi- Western Canal Belt ) ukuthenga izinto ezilungileyo zesono ukuba ufuna ukuba isipho sakho sibonakale sisodwa. Kodwa nangona i-chocolate yebhastile engabizi, ama-candies kunye ne-cocoa mix mix shelves-store (amashishini afanelekileyo afaka i-Droste ne-Verkade yenza into eninzi ye-chocolate yaseMelika njengodaka.