Izidlo zaseThailand

I-Pad Thai Akuyena kuphela Okukhethileyo!

I-Pad thai idume emhlabeni wonke njenge-dish yokutya yaseThailand, i-classic default ilungisile ngaphezu kwanoma yini enye kwiindawo zokudlela zaseThai. Xa umntu ebuza ukuba ufuna ukufumana ukutya kweThai, i-pad thai isoloko efika engqondweni.

Emva koko iinqwenelelo zaloo nto ikhethekileyo kunye nokuthungwa kwazo ziqala. Ubudenge bododa bubeka kuyo.

Kodwa linda! I-Pad thai inokuba yintlonelo phakathi kokukhethwa kwe-toodle yaseThai, kodwa kukho ezinye iindlela ezihle kakhulu kunye nezomnandi . Ngexesha elizayo xa wonke umntu etafileni eyala ngokuqhelekileyo, cinga ukuba ukhethe enye yezinye iinqununu ukufumana ukulungisa kwakho kwaye wandise irepertoire yakho ye-noodle.

Qaphela: Iimvenge ziqaphele - nangona ucela isidlo sakho ukuba silungiselele inyama esingenasiphelo, ininzi yesitya seThubhu eThailand iqukethe iqanda kwaye mhlawumbi ndibeka (i-fish sauce) okanye nam man hoi (i-oyster sauce).

• 01 ngo 04

  Pad Kee Mao

  Kwakhona kuthiwa "i-noodle engxila," i- pad kee mao iyidlophu ekhethiweyo e-fried noodle eThailand.

  I-Mao ithetha "utywala" ngesiThai, noko ke, isitya singonwabile ngaphandle kokusela kakhulu iTshints okanye iSingah . Kodwa unokufuna ubhiya obubandayo ukuba ungeze isilili kwi-kee mao yakho ngaphandle kokuhlwaya kuqala, ngakumbi xa ulungele ukucola!

  Ngokungafani ne-pad thai enesayizi ekhethekileyo ye-noodle, i-pad kee mao ijwayele ukulungiswa ngokusebenzisa i-riod noodle. Ama-noodle anqabile, anike i-rubbery, ukuhlamba. Uninzi lwe-basil engcwele lunikeza ubumnandi bemfuyo; i-soy sauce, i-sauce yeentlanzi, i-garlic, kunye neninzi ye-blend ye-flavour.

  I-Pad kee mao ihlala ilungiswe ngemifuno enjenge-broccoli, i-karoti, i-corn corn, i-pepper, kunye neentshontshi. Unokukhetha ukhetho oluqhelekileyo lwe-tofu, inkukhu, inyama yenkomo, okanye ivenkile.

  Ngoko kutheni "utywala izidakamizwa"? Omnye osebenzayo ucacisa ukuba kungenxa yokuba isitya sidla ngokubanzi ukusuka kwindawo ukuya endaweni. Ngendlela efanayo umntu onama-munchies ubuya kubuya emva kobusuku obusasa kwaye enze isidlo esingenasiphelo ngokuxubha kunye nantoni na ekhoyo!

• 02 we 04

  Pad Bona uEw

  Ngokuqhelekileyo ukuzonwabisa ngabantu baseThaiiland, pad bona i-ew yinto ekhethiweyo eyaziwayo ukuya kwi-thai. I-flavour kunye nokuthungwa kwetadi yabona i-ew ihluke kakhulu kwi-pad thai, ngoko ungalindelanga ukufana okuninzi ngaphandle kokuba zombini iyenziwe ngeedayisi zeerayisi.

  Igama le-dishyi lincinci elincinane kunokuba "utywala obunxilisayo" - pham ubone i-ew isho nje "ukuthosiwe kwi-soy sauce."

  Ubanzi, i-riw rice i-riod i-stirred-dried fried, ngokuyinhloko kumnyama omnyama (i-thick) kunye ne-soy sauces elula. Ukulungiswa ngokukhawuleza kukhangela iphampu ibone i-ow ityiwa elincinci, ngenjongo. Umpheki ochwepheleyo usebenzisa i-wok ok kakuhle kunye nemidaniso ehamba nomgca ococekileyo ohlukileyo "ochithwe" kunye "otshisa."

  Impembelelo yaseTshayina ibonakala; kubiza eli lifana leThailand le- char kay teow -intandokazi yaseTshayina egujwa eMalaysia naseSingapore.

  Kwaye njenge- car toy teow carts e-Penang , ezinye iinqwelo zetrato eThailand ziphuma kwiinqwelo zokuzikhethela ngokukhonza kuphela i-pad ebonakalayo zibona i-ew kwaye akukho zitya zokudla.

  Iziqulatho eziqhelekileyo zepad zibona i-ew zivame ukuba nemifuno engaphantsi kune-pad kee mao kwaye ayifumaneki i-spicy. Unokongeza i-spice yakho etafileni. I-egg, i-broccoli yaseTshayina kunye negalikhi ziqhelekileyo. Iindawo ezihlala zihlala zihamba ngeengulube; Abakhenkethi ngokuqhelekileyo bayakunqandwa kukukhukhu.

• 03 we 04

  Rad Na

  Esi sidlo sesithandwa esidumile sivame ukuguqulwa ngokugqithisileyo njenge- rat na , kodwa ungakhathazeki: i-rodent ayikho enye yezithako eziqhelekileyo.

  I-Rad na , ngamanye amaxesha i- lard na okanye i- lat na kwimenyu, ilungiswa nge-noodle ebanzi elayini, ebomvu okanye ecacileyo. Isitya sisuka kuzo zonke ezinye ngenxa yendlela yokutya. Ama-noodle agxobhoza-othosiweyo "amanzi" kwaye akhonze ngaloo ndlela, egxuma ngeqabunga elincinci, elinamafutha. Uyakuthanda okanye uyayithiya i-"slimy" ehambelana ne-sauce; akukho ncinane nawuphi na umgangatho ophakathi phakathi kwabantu abazama.

  I-Rad na yinye isidlo esiphefumlelweyo seShayina. I-sauce ye-rad na ixubene ne-tapioca isitashi kwaye ifakwe ushukela, i-sauce yeentlanzi kunye nompompo omnyama. Nangona abanye bekhalaza nge-sluy's slimy consistency, abanye bathanda ukudibanisa okumnandi kunye neentlanzi kule ndawo yokutya.

  Ukuze ube nolwazi oluthe tye ngakumbi kunye nokukhawulela ubumnandi, zama ukongeza i- prik nam pla (i-spicy sauce fish) okanye iviniga ngaphambi kokuba ujabule.

• 04 we 04

  I-Noodle ye-Glass ye-Spicy

  Ngamanye amaxesha - ngokwenene, ngokuqhelekileyo - imozulu yaseThailand ishushu kakhulu kwisitya esisikiweyo se-noodle. Kwaye ngamanye amaxesha unomuva wokufuna ukulahla ioli esebenzisiweyo kwilayisi elibikiweyo kunye neitya zokutya. I-noodle ye-Glass ( yam wun sen) ekuhlanguleni!

  Into ehluke ngokupheleleyo, i-noodle yamaglasi e-spicy often used as a chilled, salad enempilo. Ziyakwazi nokuba ziziqholo, ngaphandle kokuba ucele ngenye indlela , nge-pepper enobumba obomvu obomvu kunye obomvu.

  Ngezinye izikhathi ama-noodle e-Glass abizwa ngokuba negama lawo elingu-industrial-sounding elithi "i-cellophane noodle." Zizincinci, i-noodle eguquguqukayo eyenziwe kwitashi, rhoqo iimbotyi ze-mung. Ukuba i-rad nayona yindlobongela enkulu kakhulu, le yinto elula kakhulu.

  I-salad ye-glass ye-toodle ixutywe ngejisi ye-lime, i-sauce yentlanzi, i-garlic, kwaye ngezinye iiginki. Kanye kunye nama-noodle amancinci, le saladi eluhlaza ihanjiswa nge-anyanisi etyutyusiweyo. Inyama encinci kunye nezidlo zaselwandle zizinto ezimbini ezikhethwa kakhulu.