Yintoni abahambahambayo abafanele bayayazi malunga neZatifikethi seTable ngenkathi bedla eJapan
Abaveleli baseJapan bahlala bevuya malunga nokutya okuhlukahlukeneyo, kodwa abantu abaninzi banomdla kakhulu ngokutya ukutya kwiindawo zokudlela kunye naseJapan. Kunceda ukwazi izicwangciso zeetrafti eziphambili ngaphambi kokuya eJapan.
Ukuthi 'Siyabonga' Ngaphambi nangemva kokutya
Umgaqo obaluleke kakhulu we-table tags eJapan uthe amabinzana emveli ngaphambi nangemva kokutya. Abantu baseJapan bathi ngokwenene, "Itadakimasu" ngaphambi kokutya kunye ne "Gochisousama" emva kokutya.
I-Itadakimasu ithetha ukubonga ngokutya kweJapan. I-Gochisousama kuthiwa ibonisa ukuphela kwesidlo kunye nokubonisa ukubonga kwabo bapheka baze bakhonze ukutya. Ukuba udla nabantu baseJapan, qi niseka ukuba ubonise inhlonipho ngamasiko abo ngokuthetha ezi binzana.
Kuhlala
AmaJapan adla etafilini eziphantsi xa ehleli emagumbini omgangatho. Ngaphambi kokuba uhlale, kuyisiko ukususa izicathulo zakho. Qaphela ukuba unganyatheli eminye imikhonkco.
Ukusebenzisa iinqwelo
Abantu baseJapane basebenzisa izitovu, iifoloko kunye neepuni ukuze badle izitya ezithile, kodwa izibhokhwe zisona zixhobo ezisetyenziswa rhoqo. Zama ukubamba iqhosha eliphezulu phakathi kwesithupha kunye nomnwe ophakathi kunye neenkcazo zeminwe njengokuthi ubambe ipeni. Gcina isitya sezantsi phakathi kwesithupha kunye nomnyo womunwe. Ukuthabatha ukutya, hambisa kuphela isitya sokutya.
I-etiquette ye-Chopstick idinga ukuba ungadlulanga ngokukhawuleza ukutya kwiinqwelo zakho kwiindawo zokutshiza zomntu kunye nakwezinye izinto.
Kwakhona kubalulekile ukuba ungabambeli izikhwebu ngokutya, ingakumbi kwisitya selayisi. Kwakungenakuhlonipha ukutshixa izikhwebu ngaphezu kwezidlo zokutya okanye ukuzisebenzisa ukukhomba umntu.
Ukutya kwiitya
Xa udla ilayisi okanye isobho kwiitya ezincinci, kuhloniphekile ukuphakamisa isitya emlonyeni wakho, okukuthintela ukuyeka ukutya.
Xa ungafumani isobho, ufanelekile ukuphuza isobho ngaphandle kwesitya kwaye udle ukutya okuqinileyo kunye nezikhwebu.
Ukutya kweeododo
Sebenzisa izibopho zokuzisa i-noodle emlonyeni wakho. Ngeesobho ze-toodle, uya kusebenzisa i-crayamic spoon okanye uphuze ngqo kwisitya ukuze udle umhluzi.
Kuqhelekileyo eJapan ukwenza imisindo ye-slurping ngelixa udla i-noodle, njenge-ramen ne-soba. Abantu bathi ukutya kukuthandeka ngakumbi xa benza imisindo ye-slurping. Ukukhangela okunye okutya, nangona kunjalo, kuthathwa njengento engcolileyo.
Ukutya iSushi kunye neSashimi
I-Sushi kunye ne-sashimi inokudliwa ngezandla okanye izicwecwe. Isiqwenga sifanele sidliwe yonke into yokuluma enye. Ngeentlobo ezinkulu zokutya, kuyamkeleka ukusebenzisa izikhwelo ukuphuka ukutya kwiinqununu ezincinane zobunzima.
Iimvumi ziquka i-soy sauce, isabi, kunye ne-ginger. Qiniseka ukuba ungadlulisi i-soy sauce engaphezulu kunokuba uyayisebenzisa ngenxa yokuba ibonakala ngathi iyonakalisa. Ngokuba uSushi ohamba kakuhle ne-wasabi, umphathi uya kuba sele eyongeze. Ukuba ukhetha ngaphezulu i-wasabi, sebenzisa kuphela imali encinci ukuze ungakhubeki umpheki we-sushi. I-Wasabi okanye i-ginger yomhlaba yongezwa kwiziqwenga zesasimu ngaphambi kokuba zidibene kwi-soy sauce.
Ukusela Utywala
Kuhloniphekile ukukhonza abanye iziphuzo zabo, kodwa akufanele ugalele.
Xa wonke umntu esela, amaJapane aphakamisa iziglasi zabo athi "kampai," efana ne "cheers".
Njengokuba kunjalo kwiinkcubeko ezininzi, kucetyiswa ukuba ungabonakali utywala kwiivenkile zokutyela. Kwiindawo zokutyela ezingaqhelekanga ezifana neizakaya, nangona kunjalo, kuya kwamkeleka nje ngokuba awukhathazi abanye abathandi.