Amagama kunye neenkcazo Uza kufuneka udle ngaphandle
Uninzi lwe-waitstaff kwiindawo zokutyela zaseParis ziyazi isiNgesi esisisiseko, ngoko ukuyala okanye ukuhlawula akufaneki ukuba yingxaki ukuba isiFrentshi sakho asikho. Sekunjalo, ukuba uvumelane ngokwenene "xa useRoma" umoya, kutheni ungafundi amagama ambalwa kunye namazwi athile asetyenziswa kwiivenkile? Uza kuba nolwazi olumnandi ngakumbi xa ungasebenzisa ezinye zeziqulatho zeziqulatho zaseParis zokuzonwabisa, kwaye unokufumana abasebenzi ukuba bafudumele xa bebona wenza umzamo wokusebenzisa isiFrentshi.
Sebenzisa esi sikhokelo ukuze ufunde amaqhosha ayisiseko kwaye uqonde iziganeko ezininzi kunye nezihloko zemenyu kwiivenkile zaseParis. Qaphela kwakhona iingcebiso zethu eziphezulu eziphezulu zokuphepha "inkonzo" eParis (inqaku: enye yinto yembono yenkcubeko).
Iimpawu ezisisiseko zokubukela kwiindawo zokutyela eParis:
(Itheyibhile) igcinwe: Igcinwe (itafile)
I-terrasse chauffée: ipatio evuthayo (iindawo zokuhlala)
Iileyilethi / iWC: Indawo yokuphumula / yamanzi
Igalaji yexabiso: Ixabiso lamakhasimende ahleliyo (ngokuchasene namanani e-bar okanye i-takeout)
I-bar bar: Ixabiso lokuthengiswa kwabathengi kunye nokuhlala kwibar (ngokuqhelekileyo isebenza kuphela kwikofi nezinye iziphuzo)
Ixabiso ukuya kumthumeli: Ixabiso lempahla yokuthatha izinto. Qaphela ukuba iindawo ezininzi zokutyela eParis azixhasi. Jonga amacandelo angezantsi ukuze uthole ulwazi malunga nendlela yokubuza.
(Ukutya) inkonzo yokukhulula: Ukuzimela (ukutya) - ngokuqhelekileyo kufumaneka kwiindawo zokutyela ze-buffet
IiHorari d'ouverture / ivaliweyo: Ixesha lokuvula / ukuvala (ngokuqhelekileyo kufumaneka emnyango ngaphandle).
Qaphela ukuba ezininzi iikishi zokutya zaseParis ziva emva kwe-2pm no-10pm kunye neevenkile zivame ukuvalela iingcango zabo ngokupheleleyo phakathi kwe-3 no-7 ntambama.
Inkonzo eqhubekayo: Inkonzo eqhubekayo (ibonisa indawo yokutyela ekhonza ukutya phakathi kwamaxesha "okuqhelekileyo" okutya, ngokubanzi phakathi kwe-2: 00 ukuya ku-7pm.
Ukukhuselwa komlilo / Indawo engeyiyo i-fumeur: Akukho ukutshaya / indawo engeyiyo yokutshaya.
(Qaphela ukuba eParis, ukutshaya kugwenyelwe ngokupheleleyo kuzo zonke izithuba zoluntu ukususela ekuqaleni kuka-2008).
Funda ngokumalunga: Indlela yokucebisa kwiivenkile kunye neeCafes eParis?
Ukufika kwi-Restaurant: Iimpawu eziSiseko kunye neengcaciso:
Uluhlu lweyodwa / ezimbini / ezintathu, nceda: Bonjour, un table itawu uthele un / two / three people, ukuba u-plaît (Uhn tahbluh ihlwempu .... seel voo pleh)
Ngaba unetafile kufuphi nefestile, nceda ?: Avez-vous un table kwi-fenêtre, ukuba uyayithanda? (U-vay voo oohn tahbl-uh veh lah fuhn-ehtr-uh, seel voo pleh?)
(Ngaba sinakho) kwimenyu, nceda ?: La carte, ukuba uyayithanda? (Luh kart, seel voo pleh?)
Uphi indawo yokuphumla, nceda ?: Où les toilettes, ukuba niyathanda? (Oo sohn lay lay-leht, seel voo pleh?)
Ziziphi iingcali zanamhlanje? Ziziphi iindawo ezininzi, ngaba uthanda? (Kell sohn lay lay doo day, seel voo pleh?)
Ngaba unamamenyu exabiso elimisiweyo ?: Avez-vous des menus à prix fixes? (Awu-vay dayo meh-noo ah pree feex?)
Ngaba unayo imenyu ngesiNgesi ?: Avez-vous un ménu en English? (Ah-vay voo unh meh-noo ahn-glay?)
Ngaba kunokwenzeka ukuba umyalelo uphume? Ngaba kunokwenzeka ukuba uthathe iidyesi? (I-poh-bon-bluh duh prawn-druh yosuku lwama-ah ah-pohr-teh?)
Funda ngokumalunga: Ukusebenzisa iiTyiliti zaseburhulumenteni eParis- Ngaba zilungile?
Ukufunda nokuLungiswa kwiMenu kwiZityela eParis:
La Carte: imenyu
Imenyu / s: (intengo ehleliweyo) imenyu / s
IiNkonzo ezibandakanya / ezingabandakanyiyo: Irhafu yerhafu ifakwe / ayihlanganisiwe (iindawo zokutya ngokubanzi "zinenkonzo")
I-Apéritifs: izidlo zangaphambi kokutya
Iingeniso: Abaqalayo
Iiplati: Izitya eziphambili
Dessert: Dessert
Iifoloji: iitshizi (ezidlalwa rhoqo kunye neer dessert)
Digestifs: iziphuzo emva kokutya
Iilandes: izitya zenyama
Izityalo: imifuno
I-Poissons ne-crustacés: intlanzi kunye ne-shellfish
Iiplats d'enfant: izitya zezingane
Izityalo zemifuno : izitya zemifuno
I-Boissons: iziphuzo / imenyu yokusela
(Map de de) iwayini: iwayini (imenyu)
Iilin rouges: iwayini ezimvu
Ii-blancs zeVins: zimhlophe zimhlophe
Vin moussant: iwayini ekhanyayo
UVins rosés I- Rose / iwayini eluhlaza
Eau minérale: amanzi amaminerali
I-Eau pétillante: Amanzi amaminerari atshabalalayo
U-Eau plate: kusekhona amanzi
I-Carafe d'eau: I- Pitcher ye (tampu) yamanzi
Jus: ijusi / es
Bière / s: ubhiya / s
ICafé: i- espresso
I-Café allongé: i- espresso ihlanjululwe ngamanzi ashushu
I-casisette yeCafé: i- espresso ene-dollop encinci yobisi
Funda ngokumalunga: I- Vocab Uya kuyidinga iMyalelo yeBread kunye ne-Pastries kwi-French Boulangeries
UkuLawula
Ndiya kuba (x), nceda / ndiyakuthanda (x), nceda: ndiyithatha (x), ukuba uthanda / Ndiyathanda, xu u-plaît (Zhuh prahn-dreh (x), jongane voo pleh / Zhuh voo-dreh (x), seel voo pleh)
Ziziphi iingcali zanamhlanje? Ziziphi iindawo ezininzi, ngaba uthanda? (Kell sohn lay lay doo day, seel voo pleh?)
Andizange ndenze le nto. Ndine (x nto): I have not commanded çà. Ndathatha (x) (Zhuh neay pah koh-mahn-day sah. Zhay pree (x))
Ingaba sinako ityuwa kunye nepelepele nceda ?: Du sel et du poivre, ukuba uthakazelise. (Doo seh doo pwahv-ruh, seel voo pleh?)
Funda okuhlobene: Indlela yokuLawula isonka kunye nama-Pastries ePhejiki yaseParis
Ukucela iiNgcebiso zokuHlola nokuLawula
Hlola, nceda ?: Ukongezelela, ukuba uthanda? (Lah-dee-sy-ohn, seel voo pleh?)
Ngaba uthatha amakhadi enkredithi?: Uyakwamkela iikariti zemali? (I-Ahk-septay dayo cahrt de creh-dee?)
Ndiyakwazi ukufumana irisidi esemthethweni, nceda ? (Yingen-ah-uh-uh-ruh, i-voel pleo?)
Ndixolise, kodwa le ntlawulo ayiyiyo: I- excusez-moi, kodwa i-addition ayiyiyo i-correcte (i-Ek-skew-zay, ye-imey-dee-sy-ohn neay pah ko-rekt.)
Ndiyabonga, uhleleke kakuhle: Siyabonga, i-revoir (Mehr-si, oh ruh-vwah)
Bona oku ngakumbi malunga nokufaka eParis apha .