Iindawo zokutya zasekuhlaleni zikhangele ePuerto Rico
Njengamaxesha eholide amaninzi, ilizwe ngalinye liye lapheka ekudleni abantu abakhetha ukulibona kwisithende sakusihlwa xa behlangana kunye nosapho kunye nabahlobo. Ukutya okubonakala ngexesha leKrisimesi ePuerto Rico ligqamisa intandokazi yesiqithi: i-pig, i-cocaut dessert kunye ne-Puerto Rico ye-eggnog.
Izintandokazi zeKrisimesi zeSiqithi ziyi-staples eziphekwe ngonyaka. Bafana nokududuzwa kokutya. Uninzi lwalezi ziitya lungafumaneka kuwo wonke unyaka kwiindawo zokutya ezikuloo siqithi. Khangela ezinye zokutya ongazilindela ukuzibona kwimenyu yeKrisimesi ePuerto Rico.
Ukutya kweKrisimesi yasePuerto Rican
UKarmen Santos Curran, "I-Rican Chef" kunye nengcali yokutya yasekuhlaleni, ichaza ukuchithwa kwesidlo seKrisimesi esivamile. Ukuqala i-pasteles, inyaniso yeKrismesi. Ezi zi-pastries, ezifana neentlanzi zaseMexico, ezenziwe nge-green plantain inhlama kwaye zifakwe inyama, ngokuqhelekileyo zihlanganiswe ngamagqabi amabhanana.
I-classic yaseKrismesi entree isitya se-ngulube, okanye i-lechón en la varita (isonka se-pigs), kunye ne-pernil al-horno (i-roast ingxube yeengulube), iyenziwa nge-arroz con gandules (ilayisi kunye neembotyi), izityalo eziluhlaza izitya: izitye okanye i-mofongo.
Kwi-dessert, i-tembleque yindlela elula yokuyenza kunye necoconut elula. Ungaphathwa kwakhona kwi-Arroz con dulce (ilayisi i-pudding) kunye ne-flan (custard). Ukuze uhlambe, qiniseka ukuba ube ne-eggnog okanye i-coquito yasePuerto Rican.
Awuyi kuba nzima kakhulu ukuba ufumane ivenkile evulekile ngomhla we-Krismesi noKusuku lweKrisimesi eSan Juan . Khangela ivenkile elandelayo yilezo zonke iibhetshi ezilungileyo zesidlo somdabu esimnandi.
01 ngo 05
Barrachina
Ngokunyanisekileyo kweBharachina Restaurant San Juan I-Barrachina, indawo yokuzalwa ye-piña colada, nayo inemenyu yeKrisimesi kuquka i-lechón, isaladi yezambane kunye ne-Arroz con gandules (ilayisi kunye neembotyi). Imenyu yayo rhoqo ineemveliso zenyama yokutya, inyama edibeneyo, iintlobo ezahlukeneyo ze-mofongos, kunye nezibheno zendawo kunye needyuli ezingenza umlomo wakho ube ngamanzi.
02 we 05
1919 yokutya
Ngokunyanisekileyo kwe-1919 yokutya Ngombono ococekileyo we-Krismesi e-San Juan, qwa lasela i-restaurant yaseFrance yasePuerto Rican. Ngowe-1919, abapheki beevenkile basebenzisa izithako ezitsha kunye nezendawo zendawo kwisitya ngasinye. Ngowe-1919 udibanisa amava okutya ehlabathini jikelele kunye nevumba lezithako zendawo.
03 we 05
Casa de Campo
Ukulandela iSiphepho sikaMaria ngo-2017, iindawo zokutyela ezimbini ziphakame kwaye ziqhuba ngokukhawuleza, zikhonza i-rustic, intandokazi yakubo abasebenza ngokucoca kunye nabasebenzi bokuhlaziya. Ngombulelo, imenyu ebonakalayo eTurkey kunye namacala asePuerto Rican. Ngeendawo ezimbini eSan Juan, amagumbi okudlela okutyela i-rustic afana nokuvakalelwa kwendawo yokupheka ekhaya.
04 we 05
Dona Ana Restaurant
Kwiminyaka engaphezu kwengu-40, iDona Ana Restaurant uye wakhonza ukutya okuyingcali yasePuerto Rican ezintandokazi ezifana neecviche, i-filet mignon ene-caramelized anyanisi, ukutya okunesondlo kunye neenkukhu ezinkukhu, i-mofongo, kunye ne-half-dessert desserts.
05 we 05
Fogo de Chao
Ngobubele beFogo de Chao Nangona akuyiyo indawo yokutyela eyenza ukutya okuqhelekileyo kwePuerto Rican, i-steakhouse yaseBrazil eFogo de Chao kwindawo yasePaseo Caribe yaseSan Juan, ineemenyu yeKrisimesi kunye nemibono engaqhelekanga yeCordado Lagoon ukusuka kwimbali yesibini. Ukuba ufuna ukuphuka ekudleni kwendawo, unokubona ukuba iBrazil iyayigubha uKrisimesi kunye neeholide yeFogo yesikhokelo se-churrasco kwi-Christmas Eve. Umthendeleko weKrisimesi wokunyusa amathambo-ekutyeni njenge-cowboy ribeye okanye i-Vegas-yinqumle i-New York yesikhumba, ehlanjululwe ngamanzi kunye neetyuwa zasolwandle, inokusetyenziswa ngeitya zasezantsi zaseBrazil kunye ne-potassium casserole.
I-Fogo de Chao yasungulwa ngo-1979 eMzantsi Brazil ephethe ubugcisa bokutywa kwezilwanyana ngaphezu kwesangatye evulekileyo kunye nokudweba loo mihla yokutya i-gaucho chefs. Kukho iindawo ezingama-50 kwihlabathi lonke.