Ukutya kweKrisimesi yasePuerto Rico

Kwilizwe laseMerika, unokuba ne-fruitcake, i-eggnog, ne-ham yeKrismesi. KwiPuerto Rico, iKrisimesi injengezinye iintsuku ezinkulu zomthendeleko, njengeeholide yasePuerto Rican Thanksgiving , xa abantu abahlala kwisiqithi baneemenyu ethile.

Khangela indlela abahlala ePuerto Rico abahlala ngayo iholide yaseAmerica banomdla kwiintetho zabo zokuzonwabisa , ezifana neengcali zasePuerto Rican: i-pig , i- coquitos , ne- pasteles .

• 01 ngo 04

  Lechón Asado

  I-Lechon , okanye i-pig, i-pigment, i-specialty zone. Ngenxa yobungakanani bexesha elithathayo ukulungiselela ihagu ngesipopu, yinto yesonto neyintandokazi yeendibano zeqela.

  NgeKrisimesi , ihagu egalelwe i-spit ifana nePuerto Rican yengubo ye-Christmas table, njengokuba kuboniswa, inyama yayo enamahlombe enqamle kwinqanaba elingaphandle le-fat and crackling skin.

  Ngokuqhelekileyo sihloko sesincoko yintsapho kwithuba elithile, njengokuba yeyiphi ipulazi evela kuyo, yiyiphi imifuno kunye nokuhlwaya okusetshenziselwa ukuyilungisa, kwaye, ngokuqhelekileyo umbuzo obaluleke kakhulu, "Uya kulungele nini?"

• 02 we 04

  Pasteles

  I-pasteles, okanye inyama yokutya, yindawo yokutya yaseKrisimesi. Ngokuqhelekileyo zenziwe ngengulube, zifakwe kwiifishi ze-plantain ukuze zenze umkhosi, i-Christmas-gifty look.

  Zifana neentlanzi zaseMexico kodwa zenziwe ngebhanana eluhlaza okanye i-plantain ne yautia (i-starchy i-tuber). Benza nzima kakhulu ukulungiselela, yingakho ufumana ezi zihlandlo ezizodwa kuphela.

  Ezinye iintlobo zengxube zingabandakanya iinkukhu, ingulube, inyama yenkomo, iolives, i-capers, i-almonds, iifatate, imihla, iinqabileyo, okanye i-chickpeas. Iziqhamo eziqhelekileyo ziquka amaqabunga e-bay, i-anyanisi, i-pepper ebomvu, i-tomato sauce, i powicant powder, i-anyan powder kunye ne-annatto ioli.

  Ukudibanisa i-pastel eqhelekileyo kubandakanya iphepha elikhulu lephepha lesikhumba, umqabunga weqabhanana iqabunga elitshiswe phezu komlilo ovulekileyo ukuze wenze i-supple, kunye ne-oil annatto kwiqabunga. I-masa isetyenziswe kwiqabhanana elincinci kwaye lixutywe ngomxube wenyama. Eli phepha liphinda liboshwe kwaye liboshwe kunye nekhitshini yokutya ukwenza amapakethi. Akuqhelekanga kwintsapho ukwenza 50 ukuya ku-100 yenziwe ngexesha.

• 03 we 04

  Tembleque

  I-Tembleque , elithetha "ukuthuthumela okanye i-wiggly," ngesiSpanish, i-pudding esekelwe kwi-coconut ehla elula kwaye ilula emva kokutya kweeholide. I-Creamy ne-jiggly, le mpuphu yasePuerto Rican iphatha kakuhle ngamaholide, amaqela, okanye nayiphi na i-dessert ekhethekileyo.

  I-Tembleque yenziwe ngokupheka ubisi lwekakhukhunathi, ubisi (ukhetho), ityuwa, i-cornstarch, isinamoni kunye noshukela. Ukupheka kungabandakanywa iziqholo ezinjengama-clove, i-vanilla, kunye ne-nutmeg okanye i-flavored extra, njenge-rum, i-orange blossom water and cream of coconut, okanye iyakuthengiswa nge-ayintyambo, i-almonds, iziqhamo, isiraphu ekhethiweyo okanye i-chocolate.

• 04 we 04

  Coquito

  Coquito iPuerto Rico ithatha i-eggnog. Yisiphuzo sokunxila esinokonkcoti esiluquka i-rum, i-sinamoni, i-clove, ubisi lwekakhukhunathi, i-vanilla, ubisi olunomsoco ococekileyo kunye neqanda. Isiselo esisisityebi, esinomhlaza, kwaye ngokuqhelekileyo, phantse yonke indlu yasePuerto Rican iya kuba neglasi ekulungele ngomhla weKrisimesi .

  I-Coquitos idla ngokusetyenziswa kwiiblasi okanye iincinci ezincinci kwaye zihlotswe nge-nutmeg okanye i-cinnamon.

  I-Coquitos ibizwa ngokuba yi-coqui , igama eliqhelekileyo kwiintlobo ezincinci zamaxoxo ezincinci eziza ePuerto Rico. Zibizwa ngokuba yi-onomatopoeically ezibizwa ngokuba yi-call louding call, eyenziwa ngabafana ebusuku.