Ikhofi e Yurophu

IYurophu iyaziqhenyiswa yenkcubeko yayo yekhofi, eye yaba yindawo yokuzalisa iifilosofi ezintsha, ezopolitiki kunye nabacabango be-free. Ngenxa yokubaluleka kwekhofi kweli zwekazi, akumangalisi ukuba kukho izixube zekhofi, iindidi kunye nokusela. Skrolela kule uluhlu lweendlela ezili-7 zokusela ikhofi eYurophu.

• 01 ngo 07

  I-Espresso: I-Base yoKwaphuza

  I-Espresso yenziwa ngokunyanzeliswa kwamanzi, ashisayo ngamanzi ashushu afumanekayo, ngokuqhelekileyo usebenzisa umshishini okhethekileyo we-espresso.

  Indlela yokuyiphuza: I- Espresso ihanjiswa ngamashishini kodwa isetyenziselwa ukutywala kwi-sips. Isebenza ngokuphindaphindiweyo kabini, ephethe ii-ounces ezimbini ze-espresso, ezaziwa ngokuthi "i-doppios." AmaTaliyane aya kusela i- espresso yonke imini kodwa ngokukodwa emva kokutya.

• 02 we-07

  Cafe Creme

  I-Cafe creme i-espresso kunye nenxalenye encinci ye-cream efudumele okanye ubisi eyongeziweyo, efana ne-cappuccino, kodwa ngaphandle kokuhlanganiswa kwama-frost and steamed milks. (Qaphela ukuba amaParisi ayasoze ayala i-cafe okanye ilare kwivenkile yekhofi ngenxa yokuba i-cafe okanye i-espresso ene-milk steam, idla ngokutya kwasekuseni kwisitya ekhaya.)

  Indlela yokuNxila: Njengoko e-Italy, ngokumalunga ne- cappuccinos , isiFrentshi ayisoze iyala i-cafe creme emva kwasekuseni. Amakhofi e-Milky agcinwa kusasa.

• 03 we-07

  Cappuccino

  Ukwenza i-cappuccino, inkunzi enye ye-espresso yase-Itali kunye neengxenye ezilinganayo kunye ne-milk steam. Igama le-cappuccino livela kubahlali beCapuchin kuba umbala wesiselo utshilo ufana nombala weengubo zamonki.

  Indlela Yokuyiphuza: E-Italy, i-cappuccinos idla ngokusa kusasa kunye ne-cornetto yokutya kwasekuseni.

• 04 we-07

  Cortado

  I-cortado yinto yokudubula ye-espresso "ukunqumla" (ngesiSpanish, i-cortar) kunye nomncinci wobisi olunomthi wokunciphisa ubisi. I-cortado iqheleke ngokulinganisela ubisi enye inxalenye kwenye i-espresso enye.

  Indlela yokuNxila: Phuza naliphi na ixesha. I-cortado enye yezinto ezithandayo zaseSpain kwaye yakhonza kumazwe amaninzi aseSpeyin.

• 05 we-07

  Eiskaffee

  Hlanganisa ikhofi ebandayo kunye nobisi olukhuphukileyo kunye noshukela kunye ne-top concoction kunye ne-ice cream ye-vanilla kunye ne-cream cream.

  Indlela yokuyisela: AmaJamani ayakuthanda ukusela i-eiskaffee ngexesha lehlobo e-parlors.

• 06 we-07

  Frappe

  Phantse naphi na eAthens isebenzisa esi siphuzo esithandwa kakhulu.Shake ikhofu esheshayo, amanzi abandayo, kunye neqhwa ndawonye kuze kube yilapho umxube unqabileyo uze uwuthulule phezu kwamacube okanye ubisi olubandayo.

  Indlela yokuyiphuza : AmaGrike atywala amaxesha onke emini nakwiimeko zonke zemozulu, kodwa ngokukodwa kwiindawo ezifudumele zaseMedithera.

• 07 we-07

  Galao

  Ipaji yasePortugal isayinwa yokusela isenziwa ngokufaka ezinye iinxalenye zobisi ezitshiweyo kwiindawo ezithile zekhofi.

  Indlela Yokuyiphuza : I-galao kufuneka inikwe uhlobo oluthile olumnandi, kunye neyona nto yecala yegalao yi-pastel de nata (i-wardard tart).