24 Iiyure ezithandekayo eRoma

01 ngo 08

24 Iiyure ezithandekayo eRoma

Ndicinga ukuba sonke singavuma ngokuqinisekileyo ukuba iRoma yenye yezixeko zokutya ezinkulu kwihlabathi. Kodwa, masithi sinike ixesha elilinganiselwe kwisiXeko esingunaphakade-mhlawumbi uhamba kwindawo yokuhamba okanye unesiphelo esifutshane -kufuneka uyidle ntoni? Ziziphi iimbumba? Nantsi isikhokelo sam ukuya kwiiHolo eziMnandi eRome.

02 ngo 08

Ukutya kwasekuseni: I-Cappuccino e-Antico Caffe Greco

Vuka kusasa uze uye ngqo ngqo ku-Antico Caffe Greco (owaziwa nangokuthi nguCaffe Greco). Eyasungulwa ngo-1760, le ntengiso yekhofi yiyona ibhar edala kunazo zonke zaseRoma. U-Hans Christian Anderson, uGeethe, uShelley, kunye noKeats baye batya ikhofi kule ndawo ehloniphekileyo.

Namhlanje, uhlala etafileni zamarbundy kunye negolide, njengabalindi abamhlophe abaza kugcina i-oda yakho yeziphuzo kunye needyuli. Okanye, yima kwibha, uze ulandele i-espresso kunye ne-cornetto --- impendulo ye-Italy kwi-croissant yesiFrentshi, kunye nengxenye ebalulekileyo yekusasa saseNtaliyane.

I-Antico Caffe Greco ifumaneka kwi-posh Via Condotti , # 86, enye yezitalato ezona zihamba phambili kwisixeko kwisitrato se window, kufuphi neSpanish Steps.

03 we-08

Umxube we-mid-morning: Mozzarella e-Obika Mozzarella Bar

Emva kokuba usuzalisile ukuthenga ngeentengiso kwiSpeyin Steps, yenza indlela yakho idlulele umthombo weTrvi kwiCampo de Fiori. Imarike yeentyatyambo ejikelezayo ibuyele kwikhaya enye yokutya ekhethekileyo kwaye ekhethekileyo yokutya yaseRoma. U-Obika ugxile kwi-mozzarella di bufala (ubisi lwe-buffalo ubisi mozzarella), unxweme ukusuka kwingingqi yaseCampania yase-Italiya yase-Italy.

Ngoxa i-Obika isebenza ngeentlobo ezidliwayo zokutya, gcina kwi-platustaoneone (okanye ukunambitha) apho unokubambisa iintlobo ze-mozzarella okanye ezintle kunye ne-cream burrata ushizi kunye nezidlo kunye nemifuno. Usenayo imini epheleleyo yokutya ngaphambi kwakho!

I-Obika Mozzarella Bar ikhona e-Piazza de Campo de Fiori kwaye ivulekile imihla ngemihla ukususela ngo-8: 00 ukuya ku-2: 00 ekuseni.

04 we-08

Ukutya: UCarciofi Alla Romana e-Armando al Pantheon

Emva kokugubungela i-Campo de Fiori enhle, jonga ngokumangaliswa kwi-Pantheon. Ukutya kuza kuba kwi-Armando al Pantheon, eyenza ukhetho olubanzi lwexabiso kwixabiso elifanelekileyo. Le ndawo yokutyela isoloko ixhamle kunye nabakhenkethi kunye nabemi kwaye ngezinye iindawo kunzima ukufumana izihlalo, ngoko hamba kusasa ukugcina isihlalo sakho.

Le ndawo yokudlela yaseSlow Food isebenza kwiindawo ezininzi zaseRoma, nangona ndiyithandayo i-carciofi alla romana. Esi sidlo esihle sithetha i-artichokes yamaRoma kwaye senziwa ngokubhabhisa iintliziyo ze-artichoke kwaye ziqulethe ingxube yewayini, ioli yeoli, kunye negalikhi kunye neminanti.

I-Armando al Pantheon ifumaneka eSalita de Crescenzi, 31.

05 ka 08

Ngentambama yokutya: I-Pizza ePizzarium

Emva kokuba ulungile kakuhle, utshise iikhalori ngokuthatha uhambo olusondeleyo kwiTiber ukuya kwisixeko saseVatican. Ukunikezelwa kwemigca emikhulu, mhlawumbi awuyi kuba nexesha lokutyelela iCathhedral edumile kunye neemyuziyam, kodwa, ungabona ngaphandle kwetempile kwaye uhambe ngeSixeko ngokwawo.

Emva koko, hamba ngaphandle kweSixeko saseVatican ukuya kwiPizzarium yaseGabriele Bonci, esesitratweni esincinci kufuphi neSipro Metro Station. I-pizzarium isebenza nge-pizza al taglio (okanye ngocezu). Uhamba ngaphakathi, ulandele i-pizza oyifunayo ngokulinganisa, kwaye abalindi baya kunqumla isahlulo kuwe kunye neesibini zamakhisiti amakhulu ekhishini.

Ingqungquthela inqabile kwaye ilukhuni. Iipopu zilula kwaye zinobugcisa. I-pizza yinto enhle kangangokuthi uya kufuna ukubuyela emva koko ngokuphindaphindiweyo.

I-pizzarium ikhona kwi-Via della Meloria, 43.

06 we-08

Ngomhla emva kwelanga gelato: Palazzo del Freddo Giovanni Fassi

Hlola ukuya kwi-Cipro Metro Line uze ufike kwisikhululo seVittorio Emanuele. Uza kufumana amaninzi e-Rome ezikhangayo ezidlulileyo kwiimitha ezili-10 ukusuka kule sitishi, kuquka iColosseum kunye neForam yamaRoma.

Kwaye, uya kufumana iPalazzo del Freddo Giovanni Fassi, enye yeendawo ezilungileyo zaseRoma zegelato . I-Gelato ifana ne-ayisikrimu, kodwa malunga nesiqingatha seekhalori, ekubeni isenziwa ebisi kunokuba ikhemisi, oko kuthetha ukuba akufanele ube nehlazo ngokuzikhupha ngale ndlela! IPalazzo del Freddo uGiovanni Fassi uye wakhiqiza i-gelato yobugcisa kusukela ngowe-1880 kwaye usebenzela ama-flavour angama-30 imihla ngemihla. Kukho rhoqo izihlwele ezinkulu kule ndawo ukuze wazi ukuba i-gelato iya kuba yintsha kwaye isondlo. Amaxabiso abuye ahlawule kakhulu apha, njengoko unako ukuchitha malunga nee-2 zama-Euro ukuya kuma-3 amakhulu amakhulu e-gelato.

IPalazzo del Freddo uGiovanni Fassi ufumaneka kwi-Via Principe Eugenio, 65.

07 ka 08

Ukutya isidlo: I-Pasta e-Cantina e iCylin

Khetha enye yeefasta ezinkulu zaseRoma eCantina eCucina, i-trattoria yendabuko engekude ne-Piazza Navona. IRoma iyaziwayo ngeentlobo ezahlukeneyo ze-pastas, kubandakanya i-amatriciana (i-pasta kunye ne-guanciale okanye isilwanyana esilulayo, i-pecorino shiese, kunye neetamatati), i-carbonara (i-pasta ne-guanciale, amaqanda, noshizi), i-alfredo (i-pasta eneeshizi ne-sauce ibhotela), i-cacio e pepe (i-pasta kunye noshi nephephapele), kunye ne-gricia (i-pasta enegalikhi, i-anyanisi kunye ne-pancetta). Unokuzama zonke ezi ntlobo kwiCantina eCucina, kwindawo efanelekileyo kunye neyona nto ephantsi.

I-Cantina e Ikhukhamba itholakala kwi-Via del Governo Vecchio, 87.

08 ka 08

Dessert: Cannoli e Cannoleria Siciliana

Yenza i-ounces ezimbalwa zesithuba esiswini sakho kwi-cannolis engcono kakhulu owake wayenza e-Cannoleria Siciliana, kungekude ne-Piazza Navona, ngqo kwi-Tiber. I-Cannoleria Siciliana isebenza kwiidyuli zendalo zesiSicilian, kuquka i-cannoli edumileyo kwivenkile yayo encinci. Igobolondo ibhakabhaka kwaye i-buttery kunye ne-mascarpone kunye ne-ricotta isikhungo si-creamy, sinothutho, kodwa asiyi-cloying, kunye ne-chips. Le yedyuli ephelileyo yokukhupha iiyure ezingama-24 ezithandekayo eRoma.

I-Cannoleria Siciliana itholakala kwi-Via Monte de Brianzo, 66.