01 ngo 04
Iintlobo ezahlukeneyo ze-Chili ngaphesheya kwe-United States
Chili. UBrian Hagiwara / I-Photolibrary Njengoko isimo sezulu siphezulu epholile, akukho nto ihamba ngayo kunokuba ibhokhwe kwisibhedlele ngesitya se-steaming of chili, ingaba ukhetha i-stew yakho neyenkomo, i-turkey, okanye iimbotyi. Akumangalisi ukuba u-Oktobha u-Oktobha yiNyanga yeSizwe ye-Chili kunye nosuku lweSizwe lwe-Chili luwela kwi-friday February 25. Skrolela kule slideyidi ukuze ufunde kabanzi malunga nembali kunye nezitayela zeentlobo ezi-3 zezilwanyana ezitholakala kulo lonke elaseMerika kunye nalapho zizokutya khona.
02 we 04
ITexas: Chili Con Carne
UMichael Maes / i-Photolibrary Oko Kuyiyo: I- Chili con carne yiyona nto ebalulekileyo. ETexas, yenziwe ngokuyinhloko izithako ezimbini: inyama yenkomo kunye nepelepele. Hayi utamatisi. Akukho mbotyi. Ayona indlela yeTekan. Umbhali wokutya uJohn Thorne kwi- Simple Cooking wachaza ukuba, "Kunokuthi kuphela ukuba yi-Texas Red uma uhamba umgca onqabileyo ngale ndlela ecaleni lokungabi nakwizinto: Ukulimaza umlomo odlayo kwaye uyichasa isisu ukuba uyigle, izithako azifuni ulala ebhodweni elinye. "
Imvelaphi: Imvelaphi ye-chili con carne ihamba njengento ephilileyo. Ngaba i-Pueblos yokuqala iqalile isilili ngaphezu kweminyaka engama-2 000 edlulileyo kwaye idlula loo nkcubeko phantsi kweNavajos kunye namaNative aseMelika? Yiloo ngcamango echazwe nguRudy Valdez, ilungu le-Ute Native American tribe, ophumelele kwi-World Cup ye-Chili ye-1976 esebenzisa iresiphi eneminyaka engama-2 000 ubudala, wanikezelwa ngu-ugogo wakhe oneminyaka engama-102 ubudala, owamkela ubude bakhe ukulima.
Okanye, ngaba i-cowboys trekking esuka eTexas ukuya eCalifornia eyayithwala izitena ezinamanzi aphethwe yi-pepper eyayibe yiliswe yenkomo yerhox e-fresh? Leyo ngcamango echazwe nguEvarette DeGolyer, umbhali-mlando-mlando, i-geologist, kunye ne-chili aficionado, owathiwa yi "pemmican yaseMzantsi-ntshona."
Ngandlela-thile, ngokukhawuleza kwakhula kwanda ukuba ibe yidumo kwaye yaba yidrafestile ye-Texans ekugqibeleni, ekugqibeleni yaziwa njenge-Texas 'isidlo seburhulumenteni saseburhulumenteni ngo-1977.
Kuphi Ukutya: I- Casa Rio e-San Antonio, eye yakhonza i-chili con carne ukususela ngo-1947. Okanye, iTolbert's Restaurant kwi-Grapevine, eTexas, eyaziwa ngokuba yi-Bowl ye-Red.
I-Recipe ekhaya: Nangona kukho iindlela ezininzi zokupheka kwe-chili con carne kwi-Intanethi kwaye i-chili ephikisanayo ithi akukho nto "njenge-recipe epheleleyo" kuba i-chili con carne ihlala iguquka kuxhomekeke ekushiseni kwee-chiles ezithile, ndiyathanda le nguqulelo kwi-Serious Eat s.
03 we 04
I-Ohio: Cincinnati Five Way Chili
wsmahar / Getty Izithombe Oko Kuyiyo: Esi silwanyana esinamandla sisenziwa ngezithako zamaGrisi, njengama-cloves, allspice kunye nesinamoni. Izidlo ziyalithumela ngeendlela eziliqela, oku:
- I-Bowl: isilili, ngqo
- Iindlela ezimbini: isiliyi kunye ne-spaghetti
- Indlela emithathu: i-chili, i-spaghetti kunye noshizi
- Indlela emine: i-chili, i-spaghetti, ushizi, kunye no-anyanisi
- Iindlela ezinhlanu: i-chili, i-spaghetti, ushizi, i-anyanisi kunye neembotyi
Imvelaphi: Ngomnyaka we-1922, ummi waseMacedonia uTham Athanas uKiradjieff wavula i-Empress 'parlor eCincinnati, eOhio. Ukususela ekubeni umxhasi wakhe wabathengi baseJamani, owathi wafumana i-paprika ukuba i-spicyhet, yaqala ukuthengisa "i-spaghetti yesilili," edibanisa iziqholo zesiGrike njenge-clove, i-sinamon, ne-nutmeg, kwi-powder yenyama kunye nomhlaba, i-carne ithengiswa eTexas. Umxube wawuthatywe kwaye ngokukhawuleza wabangela ezinye iipilisi ezihamba ngeenxa zonke kwisixeko. Kwaye ngoku, iCincinnati inamapilisi angaphezu kweekhilomitha nganye kuneyiphi na idolophu e-United States.
Kuphi Ukutya: I- Skyline yaseChili, eyaqaliswa ngenye yeyabasebenzi base-Empress, ngo-1949.
04 we 04
Illinois: Springfield Style Chilli
flickr.com/jose_kevo Oko Kuyiyo : Ukuguqulelwa okuninzi okunamafutha kunye nesibhakabhaka kwilwane kwenziwe ngenyama yenkomo, iimbotyi kunye ne-suet. Idlalwa ngokugqithiseleyo kwi-dog bun hot.
Imvelaphi : Ngowe-1914, uPort DaFrates wasuka eSpensfield, e-Illinois waya eDallas, eTexas waza wazama isiqulatho se-Texan. Wabuyisa iresiphi ekhaya lase Springfield apho umntakwabo uRay waqala ukwenza i-chili kwaye wayithengisa kwiimbiza kwivenkile yakhe yasekuhlaleni. Abazalwana bakaDaFrates babibiza ngokuthi "i-chilli" ngamabini "l" kuba loo nto yayisipelo. Kuyilo upelo olusetyenziswa e-Illinois.
Ukuya Kukutya: Dew Chilli Parlor, Springfield, e-Illinois, ukhonza i-chilli eyenziwe kwiresi ye-1909.
I-Recipe yaseKhaya: Zama le nguqulo yokuCoca ukuKhanya kwe-Springfield chilli.