Izindawo ezilungileyo kakhulu ze-Ice Cream kunye neGelato eParis

Kuphi iNtloko yeNtloko yokuQala okuQhatywayo

Kungakhathaliseki ukuba lixesha lonyaka, kwaye nangamaxesha athile ebusweni busika , unokubona abantu banandipha iinqaba eziqhelekileyo zendlela yaseItaliya gelato kwiitrato ezahlukahlukeneyo ezitratweni zaseParis, okanye ziba kwi-ice cream eyaziwayo ye-ice cream Umxhasi, uBerithon, okanye nawaphi na amanye ama- glaciers, ukuba afake indebe enkulu yempahla kaThixo, elandelwa mhlawumbi, nge-espresso enamandla.

Ehlotyeni, kunjalo, i-ayisikrimu ibonakala ibe yinto ekhethiweyo yokutya kwabahlali kunye nabakhenkethi. I-Gelato ngokukhethekileyo sele ifunwa ngokusesikweni kwiminyaka yamuva nje, isityalo esincinci sezinto ezizodwa ezenza i-fresh, kunye nokusebenzisa izithako zendalo kunye nezithako, kungekho zizinzi. Nazi ezinye zeendawo ezizithandayo ukuba ndidle kwiindawo ezinqabileyo, nokuba unqwenela uhlobo oluthile lwenkcubeko, uhlobo olumnandi olumhlophe okanye uhlobo olumnandi olumnandi lwama-Italian gelato. Ukufumana iingcamango ezingaphezulu, khangela umcuphi we-pastry kunye ne-ayisikrimu isicatshulwa sikaDavid Lebovitz kwisigqibo esifanayo.

• 01 ngo 04

  I-Berthillon: I-French Breast Gourmet "Iinqaba"

  Kucingwa ngabaninzi ukuba yi-standard standard yegolide kwiFrimu ice cream, iBerthillon yasungulwa njengendawo yokutyela kunye neyokutya kwi- Ile St Louis ngo-1928. I-90-iminyaka emininzi, ibangele iindwendwe zabakhenkethi kunye nabemi, ngokukodwa kwiinyanga ezifudumeleyo, i-ice cream (ice cream) kunye ne-sorbour fruit sorbets. Ungakwazi ukuthenga i-ayisikrimu kubarhwebi abagunyazisiweyo, kodwa le yodwa ivenkile yesigxina kunye nesifo esithile kwisixeko.

  Yenziwe nje ngomxube wekhilimu enzima kunye ne- creme fraiche (iindidi ezahlukeneyo), amaqanda, iswekile, kunye ne-flavoring yemvelo, iBerthillon iyazibhokoxa ekusebenziseni imibala enemibala, i-flavour, okanye i-stabilizers. Abapheki benza i-ice cream rhoqo ngosuku, kwaye ngelixa ezinye iingubo ezingama-60 ezingaqhelekanga kwimenyu yazo zihlala zihlala zikhona (i-vanilla, i-chocolate, i-pistachio, i-caramel ne-bhotela enetyuwa), jonga ama-flavour e-whimsical and delicious kuquka i-prailine ne-coriander kunye nemon, i- foie i-fat , i-Earl Grey tea, i-Gianduja ene-orange (enye yam intandokazi, idibanti ye-hazelnut ne-tshocolate), i-Grand Marnier kunye nabanye abaninzi.

  Unqwenela into ethile i-lighter? I-sorbets ezihlaziyilayo ziquka i-cassis, i-lime, i-litchi, i-peach kunye namaqabunga e-mint, i-lemon-thyme, kunye ne-raspberry kunye ne-rose extract. Ukuba ubhiyozela iKrisimesi eParis, cinga ukufumana i-log yeKrisimesi enhle ( buche de Noel ) ezaliswe nge-ice cream kunye nekhekhe.

  Ukufika apho: 29-31 rue saint Louis en l'ile, 4th arrondissement

  Metro: Pont Marie okanye uSully-Morland

  Inombolo: +33 (0) 143543161

  Iiyure: Vula ngoLwesithathu ngeCawa, ngo-10 ukuya kwe-10 ntambama. Ukuvalwa kweMvulo kunye neLibini, iiveki ezimbalwa phakathi koJulayi noAgasti. Biza phambili xa ungathandabuzeki.

• 02 we 04

  I-Pozzetto: yam Intandokazi yeGelato, i-Hands-Down

  Le nto encinane ivenkile ye-gelato entliziyweni yamaMarais iyintandokazi endiyithandayo kwi-ice cream yaseNtaliyane eParis: ukususela ekubeni ndikhubekile kuyo, ndenze into ethile yokuzikholisa kwi-pot yayo emva kokuzonwabisa ngefelelafel emnandi kufuphi L'As du Fallafel . Isidakamizwa sam esiqhenqileyo esikukhethile? I-nutty kakhulu, i-pistachio ene-creamy idibene ne-sweetly, i-hazelnut flavour yaseGianduja.

  Ukunikezela ngamacwecwe alishumi elinambini ngeliphi na ixesha elithile, egxininisa umgangatho kunye nokunyaniseka kwamagalebhisi ngaphezu kokukhethwa kwe-sprawling, yonke i-ayisikrimu eyenziwa apha apha kwiikiti edibeneyo. "I-Pozzetto" ithetha "into encinane" kwaye ibhekisela kwizibambiso zetsimbi ezigcinwe kuyo i-gelato (kwaye ivela khona ngokukhawuleza). Esikhundleni sokubonakalisa i-ice cream enkulu, iintaba ezikhangayo, njengokwesiko ezininzi kwi- gelaterias , abantu basePozzetto bathi ukugcina kugcinwe kwiimithombo zigcina i-flavour and consistency.

  Ngokuqhelekileyo ndiyalela ikhonkco okanye indebe ukuba ihambe kwifestile encinci kwaye ihambe ngeemeko ezonwabileyo, kodwa ukuba ukhetha ukuhlala kuyo, i-cafe encinane ikuvumela ukuba uhlale, kwaye udla kwi-espresso yase-Italia eyiyo okanye i-gooey-thick tshokoleji.

  Ukufika apho: 39 rue du roi de sicile, I-borondissement yesine (kukho indawo yesibini ejikeleze ikona e-16, rue vieille du tempile)

  Metro: I- Hotel de Ville okanye uSt Paul

  Inombolo: +33 (0) 1 42 77 08 64

  Iiyure: Vula imihla ngemihla ukususela ngo-12: 15 ntambama ukuya ku-11: 45 ntambama (ngo-Mon-oA na ngeCawa), ngo-12: 15 ntambama ukuya ku-12: 45 ekuseni (ngoLwesihlanu kunye neMigqibelo)

• 03 we 04

  Deliziefolle Gelato

  Ukunika iPozzetto ukugijima kwemali kwiSebe laseGelato, iDeliefefolle inqabileyo kwiSithili saseMontorgueil esithandekayo, esecaleni kwendawo yokuthenga yezakhiwo zaseLes Halles . I-ayisikrimu yenziwe kuzo zonke izithako zendalo kwaye iza kwiinambuzi ezibandakanya i-melon, i-mojito ingqungquthela, kunye neenqweno zendabuko ezifana ne-stracciatella. Iindlela zokupheka nazo zonke indalo zePlagrino Gaeta, i-winner ye-international "Maitre Glacier" umvuzo ngowama-2007. Ndiyayixabisa ngokukhethekileyo ukuthabatha kwabo, kuba andithandi i-ayisikrimu eninzi ishukela.

  Umgca wecala kuphela kule ndawo? Ivalela iingcango zayo ngeyona nto ebusika. Biza phambili ukuze ufumane ukuba ivulekile.

  Funda uhlolo lwam olupheleleyo apha

• 04 we 04

  AmaAmori: I-Gelato ehloniphekileyo eneendawo eziliqela

  Le kholeji ye-gelato isebenza ngeyona ndlela ehloniphekileyo ye-Italian ice cream kwiindawo ezininzi ezikufutshane nomzi. Kukhethwa kakuhle ukuphuma kweentsapho kunye nezingane, ekubeni unokukhetha ngaphezu kwama-flavour adibeneyo (ezininzi njengoko ufuna, zifundiswa) kwaye uzilungiselele ngobuchule kwiipalesi kwikona okanye kwindebe.

  Ukufika apho: 119/121 I-St St Martin, u- 3rd arrondissement

  Metro: Rambuteau

  Jonga iwebhusayithi esemthethweni kwiindawo ezininzi