Iityela zokutyela zikhokelela kwizibini zothando kunye nesidlo sokutya okulungileyo kunye neendawo ezikuyo. Ekubeni imisebenzi embalwa isebenza ngokutya okuninzi kwaye ichithe iikhalori ezininzi njenge-skiing, i-chefs ihamba phambili ekudaleni ukutya okuninzi kunye nokutya okudliwayo kunye neenkwenkwezi ukuba izibini zibambezele. Yilondoloze le sampuli yeevenkile ezicetyiswa ngumkhombandlela weZagat kunye nabanye abahamba ngothando.
01 ngo 08
La Tour
Ummkeli we-Wine Viewer's Award of Excellence, uLou Tour uthanda i-romantics kunye neFrench yexesha eliqhelekileyo. Qala ngokusela kwisiphumo semenyu ye-bar, ke uzoncelisa i-meunière yedwa, umcuphi / umnini-mveliso uPaul Ferzacca.
02 ngo 08
Larkspur
Yilondoloze yonke i-Lark Burger yemvelo (echazwe ngo-1 kwi-Vail) eLarkspur kwisiseko se-Vail Intaba. I-tarire yayo eyinkcazo ingaqulunqwa yiwayini elilungileyo laseMelika kwi-4,000 yebhotile yokukhetha. Ukuqwalasela umtshato weentaba? Indawo yokutyela inamava ekubanjeni amaqela ama-10 ukuya kuma-500 kuwo onke amaxesha.
03 we-08
Basil Sweet
Iindwendwe ezithandwa kakhulu kwiColorado kwi-Surf Restaurant ye-Top Top Survey, i-Basil yaseNtshonalanga iyanelisayo iindwendwe ngamashumi eminyaka. Ukufudumala ngokufudumele kunye nokutya kwama-American okuphefumlelweyo okuphefumlelwe yiMedithera, isiNtaliyane kunye neAsia zigcina i-romantics ibuyela kule ndawo ekhulile. Yishiye indawo yokutya; Iingcebiso zendawo yokutyela zibonisa ukudibanisa okubhaliweyo kwiipesele ze-Sweet basil.
04 we-08
Matsuhisa Vail
Yindlela ende ukusuka kwiintaba ukuya kolwandle, kodwa loo nto ayinakudambisi abantu ababandlululayo ukuba bangene kwi-Chef Nobu Matsuhisa ye-new-sushi eatery ngaphakathi kwenkqubo yophuhliso lweSolaris. Iifestile eziphantsi komgangatho womgangatho kunye nomlilo wamatye enomlilo kunye namakhasimende atshisayo kunye nemibhobho engaphandle komlilo yindawo efanelekileyo yokulinda ixesha lakho okanye ukukhaba emva kwesiselo sokutya emva kwesidlo.
05 ka 08
Terra Bistro
Efumaneka kwi-Vail Mountain Lodge, i-Terra Bistro eyaziwayo ngempilo isebenzisa inyama yokutya, inkukhu, kunye nemveliso ye-organic evela kumafama asekuhlaleni okuphenjelelwa nguMzantsi-mpuma, iMeditera neAsia.
06 we-08
La Bottega
Ukufudumala, ukugqithisa, kunye nokungaqhelekanga, iLa Bottega yiprogram ye-pizza ye-upscale ekhonza i-Italian induduzo yokutya. Ikwazisa kakhulu i-tiramisu e-Vail. Ukuze ugweme iifoloki ezixubhayo, izibini ezithandanayo zothando zikwacetyiswa ukuba zilandelwe nganye inxalenye yazo.
07 ka 08
Ludwig
Ukuba ukholelwa ukuba kwasekuseni kukudla okubaluleke kakhulu emini, isidlo sasekuseni saseLavurg esine-award-winning style saseBavaria senza ukuba kuvuke kwangaphambili. Kwihotele yaseSonnenalp, uLudwig naye unika isidlo sakusihlwa kwaye unikezela ngokutya kweeholide (Thanksgiving, Christmas, New Year Eve) kude nekhaya.
08 ka 08
Umsuka kunye neNtyambo
Le bar / ivenkile yewayini ingabizwa ngokuchanekileyo ngokuthi i-root & Flower & Vine, njengokuba iyintandokazi kunye ne-oenophiles; omnye wabanikazi ukhonza njenge-Advanced Sommelier yokudlela. Hamba ngokukhawuleza, nangona kunjalo; iyintandokazi kunye neentsapho (ingxolo!) kunye nezibini. Izitya ezizithandayo ukusuka kwimenyu engaphelelanga ziquka i-meatballs zendlu kunye ne-fennel marinara, i-basil entsha kunye ne-parmesan.