Hlonipha inzululwazi yakho kunye nendlala nale mi boniso yokutya
Imiboniso malunga nokutya iye yathandwa kakhulu kwiminyaka elishumi edlulileyo evela kwiMerika Museum of Natural History 's "I-Kitchen Yethu Yonke: Ukutya, Indalo Nenkcubeko" kwi- Getty Centre "Yidla, Phuza uze Ube nemihlali: Ukutya phakathi Ama-Ages kunye neRaissance. " Ngo-2015 i-Milan Expo igxile kwinkcubeko yokutya kunye nemiboniso emininzi eveliswe kwi-museum kunye ne- Ara Pacis Museum eRome. Ukutya, ngumxholo oshushu.
Ezi zi-10 zeemyuziyam zizinikezele kuphela kwisiqwenga sokutya. Abanye, njengemyuziyam ye - SPAM , inxalenye yentshumayelo enkulu yabasebenzi xa abanye bethanda iMicrosoft Museum yokutya kunye nokusela (i-MOFAD) eNew York banomsebenzi omkhulu wokuxelela ukuzisa ukutya nokusela kwiingxoxo ezinkulu zenkcubeko.
01 ngo-10
IMedia Museum
Ngendawo entsha ye-brand, i-SPAM yaseHormel Foods ibhiyozela ukutya abantu abakuthandayo okanye abayidelayo. Nangona iindwendwe zingenakukwazi ukufumana oko ngaphakathi ngaphakathi kwi-SPAM, i-museum ineempawu ezininzi eziboniswayo, eninzi inxulumene nenxaxheba yayo kwiMfazwe Yehlabathi II. Kwakuloo xesha i-SPAM yaziswa kwiiHawaii naseMarshall Islands apho ithandekayo, phantse ukutya kokutya.
IMedia Museum
Ukungena kukhululekile
Iiyure
101 3rd Avenue NE, Austin, MN 55912
NgoNovemba-Matshi: NgoMvulo: Valiwe
NgoLwesibini-NgoMgqibelo: ngo-10 ngomzuzu we-5: 00
NgeCawa: ngo-12: 00 ntambama
Ngo-Apreli-Oktobha: ngoMvulo-NgoMgqibelo: ngo-10 ngomhla ka-6pm
NgeCawa: Ngobusuku-5pm
UFULEKILE: Usuku lomNyaka omtsha, iPasika, i-Thanksgiving, i-Christmas Eve kunye nosuku lweKrisimesi
02 ngo 10
I-Chocolate Museum yaseCologne
Nangona uqala ukucinga ngeSwitzerland xa kuziwa kwi tshokoleta, eCologne, eJamani inomyuziyam ophezulu ozinikelelwe kwimbali yetshokolethi eqala ngamaMeya, ukungeniswa kwayo eYurophu kwaye emva koko i-tshokolethi kwiinkcubeko zangoku. (Inkampani yaseSwitzerland esekelwe kwi-Lindt yintengiso enkulu.)
Iimyuziyamu zinika iindwendwe ezikhokelwayo, ivenkile enkulu kunye nevenkile apho iimveliso ze-chocolate ze-100,000 zithengiswa. I-Germany Travel Travel Expert uBirge Amondson uthi, "imibhalo yemboniso iNgesi nesiJamani; ngenxa yezingane, zininzi izinto ezibandakanyekayo, kodwa ukugqwesa kwembali kumyuziyam umthombo ophezulu we-tshokoleta ephezulu. i-toffles kwi-ts'olethi efudumele ukukunika uvavanyo. "
I-Chocolate Museum yaseCologne
Schokoladenmusem Köln
50678 Köln
JemaniUkungena
Abantu abadala: € 9,00
Amaqela avela kubantu aba-15: € 8,50
Isaphulelo esifanelekileyo: € 6,50 amaqela avela kubantu aba-15: € 6,00
Ithikithi yentsapho: € 25,00
Iiyure
NgoLwesibini ukuya ngoLwesihlanu: 10:00 AM - 6:00 PM
NgeMgqibelo / ngeCawa / iiholide zebhanki: 11:00 AM- 7:00 PM
NgoDisemba 2016 i-museum iya kuvuleka yonke iMvulo.
03 ngo 10
Frietmuseum, eBroges
Iziko lembali laseBruges liphantse liyimyuziyamu kuye. Ikhonkco ngalinye libonakala lichanekileyo kwipayipi nguJan van Eyck, uRogier van der Weyden okanye uRobert Campin. Kodwa enye ingcebo yeziko lembali, i-UNESCO yeLifa leMveli leMveli, liyimyuziyam enikezelwa kwelinye iqela eliqhelekileyo laseBelgium- amafritsi okanye amaFries aseFransi.
I- Frietmuseum ichaza imbali yeembatata kunye nefriji eqala kumgangatho wehlabathi kunye nomboniso ngePeru, apho iifatata zavela khona ngaphezu kweminyaka eyi-10 edlulileyo. Emva koko, kumgangatho wokuqala, abatyeleli bafunda imbali yefrites, ukuba bafika njani eBelgium kwaye baba yindawo yokutya ethandekayo yelizwe. Kukho iindawo zokugcina iifatata apho iindwendwe zifika khona ekugqibeleni zineentleke njengoko kungenakwenzeka ukuhamba ukusuka kule myuziyamu, ekugqibeleni ungayikunandipha amafries ambalwa.
Frietmuseum
Iiyure
Nsuku zonke ukususela ngo-10: 00 ukuya ku-5: 00 (amathikithi okugqibela ngo-4.15pm)
Imihla yokuvalwa:
Kuvaliwe ngomhla wama-24, wama-25 ne-31 kuDisemba, ngo-1 Januwari
Sivaliwe ukususela ngomhla we-9 ukuya kwe-13 kuJanuwari.U kwamkela
Umdala: 7 €
Iqela (ukusuka kubantu abayi-15, ukubhuka okufunekayo): 6 €
Abafundi, 65+: 6 €
Abantwana abaneminyaka emi-6 ukuya kwe-11: i-5 €04 we-10
Imyuziyam yoLoNko nokuThela (MOFAD)
Awuyikusebenza ngokupheleleyo kwaye iqhubekile, kodwa iMyuziyamu yokutya nokuphuza ngoku isebenza njengeLebhu ye-MOFAD eWilliamsburg, eBrooklyn. Apho badala imiboniso, ukubamba iinkqubo zoluntu, iiklasi zokupheka, iitastings, imibukiso yesayensi kunye neemina. Konke oku kulungiselelwe ukwenza i-MOFAD ye-museum yokuqala ye-world museum ngeemiboniso ezidliwayo.
Ingcamango yokuba i-MOFAD iphume emhlabathini ngo-2013 xa i-museum iphakamisa i-$ 100,000 ngekhampasi ye-Kickstarter yokuxhasa umbukiso wokuqala, i- BOOM! Isibhamu sokukhupha kunye nokunyuka kweCereal . Isikhundla samanje kuphela ukulinganisa okulandelayo kwesicwangciso esikhulu. Kuze kube ngoko, gcina iliso kwikhalenda ye-MOFAD kwimiboniso ekhethekileyo kunye neenkqubo zoluntu. Ngaphandle kokuba ivule ngokupheleleyo, i-MOFAD sele isele iimyuziyam ezinamandla kwihlabathi elinikezelwe ukutya kwaye lizimisele ukuba yindawo enkulu yokutyelela i-NYC.
Imyuziyam yoLoNko nokuThela (MOFAD)
62 eBradard Street, eBrooklyn, NY 11222
Vula NgoLwesihlanu ukuya ngeCawa, ngemini ukuya ku-6 PM
Amathikithi kufuneka athengwe kwangaphambili ngewebhu
05 we-10
Museum of Ice Cream
Ukuza ngo-2017 ukuya eNew York, iMyuziyamu ye-Ice Cream ayinikezeli ulwazi oluninzi, kodwa ithi "yinto ekhohlakeleyo, ethanda, eyabelanayo ye-ice cream-centric. ibhobho edibeneyo yomnkantsha, iibhaluni ezidliwayo, igumbi le-chocolate le-immersive kunye ne-ice cream sundae enkulu. "
Ehlotyeni ka-2016 iMyuziyamu ye-Ice Cream yayisiganeko esiphezulu kwiSithili saseManhattan seMeatpacking esithatha i-buzz eninzi kwimidiya yoluntu kwaye yathengisa amathikithi angama-30 000 ngelinye ilanga. Yintoni elandelayo kwiMyuziyam ye-Ice Cream? Kunzima ukuthetha, kodwa khangela ubuninzi be-Instagram apho banako ukuqina okunamandla kunye nokulandela.
06 ngo 10
IMyuziyamu yeProsciutto kunye neZilwanyana eziPhilisiweyo
Ukuba ucinga ukuba imyuziyamu enikezelwa kum ham izandile, ngokucacileyo awuzange ube e-Italy. AmaTaliyane, ngakumbi abo basemaphandleni ase-Emilia-Romagna, bathatha iprosciutto njengendawo yokuzikhukhumeza.
Isithethe kunye nezindlela zokuphilisa imilenze yengulube zibuyela kwixesha elidala laseRoma. I-recipe ihlelwe kakuhle kwiinqwelo ezilikhulu, kodwa indawo yayo iParma, ngokukodwa kwimozulu, eyenza le minyuziyamu ingaphezu kwendaba yokutya enomdla.
Imibukiso ihlolisisa imbali yeprosciutto kunye ne-micro-climatic ekhethekileyo e-Parma eyenza ukunambitheka okucacileyo okungeke kufumaneke kwenye indawo. (I-blogger yewayini uJennifer Martin ichaza iprosciutto ekwenzeni umboniso kwiblogi yakhe, iVino Travels.) Ngombulelo ukutyelelwa kwembali kumbandakanya ukunambitha.
IMyuziyamu yeProsciutto kunye nezidlo eziphilileyo zeParma
I-Via Bocchialini, i-7 Langhirano (i-PR)
Iiyure
Matshi 1 ukuya ku-8 kuDisemba: NgoMgqibelo, ngeCawa nangeeholide: 10:00 AM - 6:00 PM
Ukungena
€ 4.00
07 ngo 10
IMyuziyam kaZwelonke yePasta
IMyuziyam kaZwelonke yePasta
I-Pasta neItali zibophelelwe ngokungaqhelekanga ngoko kuqondakala kakuhle ukuba i-pasta museum iya kuba kwisixeko-dolophu saseRoma. I-Pasta inomlando ocebile kunye nexesha elide. Abantu basePininsula yaseNtaliyane babedla i-noodle ixesha elide ngaphambi kokuba ezo mabali malunga noMarco Polo zilethe i-spaghetti evela eChina zaqala kwaye i-pasta nayo i-Exit eyaziwayo kakhulu.
Izinto ezibonakalayo ziquka izikhonkwane eziqhekezayo, iimashini zokuxoka kunye nenkcazo yokucoca. Kukho ielayibrari ebalulekileyo yabalwazi bezembali zokudla kunye neetekisi zamandulo nezanamhlanje malunga nokuphuhliswa kwepasta kunye nemveliso.
IMyuziyam kaZwelonke yePasta (ngoku ivalwe, ikulindeleke ukuvulwa kwakhona ngo-2017)
I-Via Flaminia, 141 00196 iRoma
Ukungena
€ 10
Iiyure
9:30 AM ukuya ku-5: 30
08 ngo 10
Indawo yokuLondolozwa kweMveliso yaseMzantsi neyokuTyiwa
Le nyuziyamu ihleli phantsi kwekhefu leSizwe seZiko lokuTya nokuTywala elibandakanya iMyuziyam ye-American Cocktail , i- John & Bonnie Boyd, i-Hospitality Library kunye neCulinary Library kunye ne- Pacific Food & Beverage Museum . Uzinikezele "ukufumanisa, ukuqonda nokubhiyozela ukutya, isiselo kunye nenkcubeko yehlabathi ngamehlo asezantsi" iimyuziyam kufuneka zihanjiswe kwiziganeko ezinikezelweyo ezifumaneka kwiwebhusayithi yazo. Ukongezwa kokungeniswa ngokubanzi kumyuziyam, kukho ikhalenda ejikelezayo yeziganeko ezizodwa ezifana ne "Itali-Creole" efundela iklasi yokupheka igxile kwiitya ezikhethekileyo zesiNtaliyane -Creole ezifumaneka kuphela eNew Orleans kunye namabali abo ngokubhekiselele iingcambu zeitya kunye nezithako zabo.
Indawo yokuLondolozwa kweMveliso yaseMzantsi neyokuTyiwa
Ukungena
Abadala - $ 10.50
I-Senior - $ 5.25 Umfundi
$ 5.25 amaMpi
$ 5.25 Umntwana
Ama-Ages wamahhala 11 nangaphantsi
Iiyure
Vula ngoLwesithathu ngoMvulo, ngo-11 ukuya ku-5: 30
09 we-10
Gourmet Museum kunye neThala leencwadi
Isizathu esivakalayo sokutyelela le minyuziyamu ye-quirky ngaphakathi kwinqaba epulazini yilayibrari enenqoqo engaqhelekanga yeencwadi malunga nomlando we-gastronomy. Kodwa kukho iqoqo lezinto ezingaphezu kwe-1200 ekuboniseni umxholo wokupheka, oboniswe ngabanini bamamyuziyamu ngeendlela ezingabonakaliyo.
Gourmet Museum kunye neThala leencwadi
Hermalle-sous-Huy, iphondo laseLiège, eBelgium
Uvule unyaka wonke ngokuqeshwa kuphela. Ifowuni 32 (0) 85 31 42 86)
Abantu abadala: 6,5 €
Umntwana 5-12 iminyaka: 5 €
Amaqela kunye nezikolo: 6 € / umntu onabantu abangaphantsi kwe-15
10 kwi-10
I-Wilbur Chocolate Candy i-Americana Museum kunye ne-Candy Store
Kucingwa ukuba kuyimfuneko yokubona abantu abaya eLancaster County, i-museum yintonga yezinto ezinxulumene neshokoledi kunye nembali yokwenza i-candy. Abaveleli banokuhlola iimbumba ezingaphezu kwe-1 000, iitini, izitya kunye noomatshini ngelixa bephefumula ngephungaledi ecocekileyo ekhitshini elivulekile apho abasebenzi baxakeke bebesebenzisa i-candy.
I-Wilbur Chocolate Candy i-Americana Museum kunye ne-Candy Store
Ukungena
Mahala
48 Street Street Broad (Umzila 501) uLititz, PA 17534
NgoMvulo ngeSaturdsay 10 ukuya ku-5 PM
IiCawa ezivaliweyo