I-Simpsons Restaurant, e-Edgbaston kufuphi neBirmingham, inikeza ithuba elikhethekileyo lokutya uhambo ukusuka kuyo yonke indawo eMidlands.
Kwaye xa ulapho, ufunda imenyu ehendayo, ungaqala ukucwangcisa izitya oza kuzipheka ekhaya emva kokuya kwelinye leeklasi ezidumile zokupheka ngeveki.
Iimpawu ezimangalisayo
Ukuba ungowokuqala uvakashele e-UK kwaye usakholelwa kwi-clickés ye-hoary malunga nokutya kwaseBrithani, ukhona kwiindawo ezininzi zokumangalisa njengoko uhamba malunga nelizwe.
I-Simpson yenye yazo. Indawo yokutyela, nje iikhilomitha ezimbalwa ukusuka kwisixeko sakwaBirmingham , ibambelele kwinkwenkwezi yayo yeMicrosoft iminyaka engama-16, isasazeka emagumbini amaninzi kwindlu yokuhlala yase-Victori enqabileyo e-Edgbaston. I-Restaurateur u-Andreas Antona, uMlawuli oyiNtloko uLuka UkuThambisa kunye neNtloko yeNtloko uNathan Eades yiqela eliphezulu kumdlalo wabo. I-Antona kunye ne-Tipping baye basebenza kunye iminyaka. Ngaphambi kokuvula e-Edgbaston, bamisa i-Simpsons kwidolophu yaseWarwickshire yaseKenilworth baza bafumana inkwenkwezi yaseMarolina eMaspala ngo-1994. Kwaphela kuphela emva kokufudukela eBirmingham ukufumana enye.
Ekhululekile kunye nezobuRoma
Amagumbi okutyela i-stylish kodwa ekhululekile. Izidlo zingakhetha umoya ocolileyo, obusondeleyo, indawo ekhanyayo kunye neyomoya yokubona nokubonwa (ngeefestile kwikhitshi eqaqambileyo nefanelekileyo), okanye i-conservatory neembono zegadi.
Kukho indawo yokutya yemozulu efudumele kunye ne-gazebos emibini yokutya yangasese eyimfihlelo ejongene nomyezo ogcinwe kakuhle.
Udonga olukhulu lwe-rhododendrons eziqhakazelayo ngexesha lonyaka lizosiwa kunye nokusabalalisa okugqithiseleyo kwezibane ezikhanyayo ebusuku.
Abasebenzi bayakwazi ukukhupha iqhinga lokudala isimo esilungeleyo sokutya esiqhenqileyo, esinzulu ngaphandle kokubakho. Amagumbi okudlela athambile kodwa i-buzz yefestile kunye nenkonzo ayifanelekanga - ukunyamekela, nolwazi kunye nobungane.
Ukuvula i-Champagne
Ngaphambi kokungena egumbini lokudlela, ama-diners anikezwa ngeglasi ye-champagne ecwebekileyo ngelixa befunda imenyu kwindawo yokuhlala e-brown kunye ne-cream ephathekayo eneenqwelo zezihlalo zesikhumba.
Indawo yokutyela izama iifagga ezahlukileyo kunye neempuphu ezahlukeneyo ngeveki, kunye neebhotile zeeveki zifakwe kwi-punchbowl egcwele iqhwa ejikelezwe ziziglasi ze-tulip.
Umlungiseleli uthatha umyalelo wakho kwigumbi lokuhlala kwaye ubonisa etafileni xa isidlo sakho sesilungele ukuhanjiswa.
Iikhosi kunye nokuziphatha phakathi kwekhosi
Emva kokungena kwindawo epholileyo, yokugcoba emhlophe, ihlanjwe ngokukhanya, ukukhanya okucokisekileyo, sazinikezelwa ngokubambisana kwamathambo amancinci okanye i-hors d'oeuvres kunye nokukhethwa kwintlanzi ebomvu emhlophe, emhlophe, emhlophe, emnandi.
Isifundo sethu sokuqala se -scallops esinezandla sasiselwandle sasinomdla kwaye sambethe i-sauces kunye ne-taste of parsnip purée. Ngaphambi kwekhosi yesibini yeGressingham Duck yafika etafileni, kwabonakala iicube ezincinci zesobho.
Idada ngokwayo yayingqonge iinqotyi ezinomlilo, i-carrot ne-ginger purue, isikwere esincinane se-gingerbread kunye ne-foorice ephosiweyo. Ukuthinta okungavamile kwakuyi- pastillas emibini eyenziwe ngxantathu.
Ikhefu lokushiya i-dessert
Sawisela i-dessert soufflé kwangaphambili. Kuthatha malunga nemizuzu engama-20 ukulungiselela kwaye kulungele ukulinda. Yam, i-pecan soufflé yayinobhanki i-banana ice cream, yayinokukhanya nje njengemeringue-njengento yokumemeza ngolwimi. Isikhalazo sam kuphela kukuba umncedisi wam oncedisayo kakhulu wandincenga ukuba ngcwabe i-banana ice cream ngaphakathi kwe-soufflé inyibilike. Ngenxa yoko, andizange ndiyithande kwaye ndicinga ukuba ndikhe ndakhetha ukuhluka kweqrimu ebandayo kunye nefu elitshisayo le-soufflé kunokuba i-sludge efudumalayo yafudumala. Ngethamsanqa, enye yephefumula yayisinda kulo unyango ukuze ndikwazi ukuzonwabisa neempawu zayo ezihlukeneyo. Andiyi kuba ngumncedisi onolwazi onika iingcebiso kodwa ndiyithandi kakhulu ingcebiso enyanzelekile kum njengale
Emva kokutya, ukhetho lweeNgesi kunye ne-Continental cheeses lunikeziwe.
I-tray yeentlanzi ezenziwe ngezandla ezenziwe ngezandla ezine kunye nesitya sesandla esenziwe nge-truffle zetshokolethi zithunyelwa nekhofi.
Ndandifunde ukuba izahlulo kwiSimpson zincinci (umgxeka omnye onomtsalane wabika ukuba umfazi wakhe kufuneka azalise isonka esiphunga). Akukho nto ingaba yinyani kwi nyaniso. Nangona isitya ngasinye sinikwa kwisahlulo esincinane, oku kukutya okumele kujongwe ngokukhawuleza. Ngaphandle koko, phakathi kwekhosi uqhuba kwaye uyongeze ngaphezu kokulinganisa ixabiso kwaye uya kuwanelisa bonke kodwa i-trencherer greedyman.
Kunye nabafundi
Indawo yokutyela ineendawo ezine zokulala zokulala abantu abafuna ukunandipha iwayini zabo baze bahlale ubusuku bonke. Amagumbi, athengwa ngexabiso eliphezulu ( $$$ ), ahlawulelwe - aseMpumalanga , eVenice , eColoni kunye neFrentshi enothando. Funda ngokubanzi malunga nokuhlala kobusuku kwiSimpsons.
Funda Ukupheka Njenge-Chef Michelin
Ukuba unqwenela ukuzama isandla sakho njengomqhubi we-Masterchef, iikhosi zokupheka ngeMigqibelo okanye ngeCawa kwiSimpson zingakuqalisa.
Iikhosi zemihla ngemihla, ukusuka ngo-9: 30 ekuseni ukuya ku-4pm zifundiswa ngabapheki beevenkile kwaye zenzelwe ukukuxhobisa ukuba uzilungiselele i-party dinner ezili-12 okanye ezili-15. Zichaza iindlela zikaSimpson kwiinambumba kunye nezithako, ezilula kwikhaya . Iiklasi zilinganiselwe kubabathathi-10 okanye aba-12 abathathi-nxaxheba, ngoko ke ukubhuka kubalulekile.
Usuku lubandakanya:
- ikhofu yasekuseni
- umboniso wokupheka oquka ukulungiselela imenyu emithathu yekhosi
- emva kweso sikhenketho kwikhilo yokutyela
- izandla kwiindawo zokupheka
- isidlo sasemini newayini kwi menu yokutya epheleleyo
- uhambo lwesantya lweempahla zewayini kunye ne-restaurant yokulala.
Iinkcukacha ezifanelekileyo zeenkcukacha kunye nokubhuka kusetyenziswa yocingo kuphela, ubuncinane inyanga ngaphambi kwendawo yokufumana indawo yokutyela. Iiphowutsha zemivuzo zezifundo ziyafumaneka.
Izinto ezibalulekileyo
- Kuphi: i- Simpsons, 20 Highfield Road, Edgbaston, iBirmingham, B15 3DU
- Uqha ga mshelwano : ukubhuka kunye neenkcukacha zezikolo zokupheka +44 (0) 121 454 3434. Izithenho zithathwa phakathi kwe-9: 00 no-6pm kwaye zingekho ngaphezu kweenyanga ezintathu kwangaphambili.
- Iwebhusayithi
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