Apho i-Gastronomy Ekugqibeleni iingcingo kunye ne-Vegetarian-Friendly
Tyelela iWebhusayithi yabo
Kukhuselekile ukucinga ukuba i-French restaurant culture in Paris ayinanto yokuhlala kwizityalo. Abo bahlala ngaphandle kwenyama baye balindela ukuba bangabikho, abafake amacwecwe e-seitan kunye neententili kwiindawo ezimbalwa zee-1970-ezizibandakanya kubo; kwindawo yokutyela yaseFransi kwinqununu, i-omelette, isaladi, okanye isitya semifuno eluhlaza mhlawumbi sonke esinokuyithemba.
Faka iMacéo, ivenkile yokutyela kufuphi nePalais Royale, ukukhwela i-Parisian "inyama-njenge-centerpiece" kwinkcubeko kwiminyaka engamashumi amabini anesixhenxe.
I-brainchild kaMark Williamson, waseMzantsi Afrika waseBrithani owayengumkhandi ngokwakhe kunye ne-bar yewayini ye-bar, iMacéo inikezela ngamanye amakheko e-gastronomic anamaxesha onke aquka enye okanye imifuno emininzi yemifuno. Kulabo abathanda intlanzi kunye nenyama, oku kusekhona kakhulu kwimenyu kunye, kodwa, njengoko uWillion wachaza kum xa nditya isidlo sakutshanje, iinjongo kukuzama ukubeka imifuno kwinqanaba lezentlupheko kunye neenkcubeko amava. Ekubeni umculi waseJapan ozalwe nguJapan, uToy Robochon, wangena ebhodini ngo-2012, uye wathintela umnqweno we-fusion-style menu eqhubekayo ukulungelelanisa umboniso omhle ngokusetyenziswa ngokumangalisayo, i flavour. Izitya ezifana ne-risotto kunye nama-mushroom e-morel kunye ne-asparagus emhlophe, i-Breton sardines kunye ne-clementine compote, okanye i-quinoa galette kunye ne-basil ne-curry i-stand stand alongside staples (ama-escargots, magret deard , njl.
I- grove enkulu yendawo yokutyela ibamba iibhotile ze-wine ezintle ezili-10 000, kuquka iintlobo ezivela kwiimvini zesiqhamo sewayini. Ngeemenu zamanani azinzileyo, ukuhamba ngeendlela ezintle kunye neenkonzo ezingenakulungeleka, ndabuya ndikuxhamla ukuba ndifumane into yokuhlaziya malunga ne-Macéo.
Ukufumana okwenyaniso.
I-Restaurant kwi-Glance:
Iinkonzo :
- I-cuisine yeGastronomic yesiFrentshi yekhwalithi ephezulu kakhulu
- Izinketho zemihla ngemihla ezityalo kunye neenyama kunye neentlanzi
- Ixabiso elihle kakhulu lemali: ixabiso elizimeleyo lamamenyu e-course-courses lifanelekileyo, ngakumbi ngokuhlwa
- Ukuhleleka okukufutshane nePalais Royale
- Ukufudumala, abasebenzi abanomdla
Umgcini :
- Izinto zeMenyu azifaneleki ngokufanelekileyo kwiimvini
- Indawo eyodwa kuphela kwisixeko: gcina phambili ukuze ugweme ukuphoxeka
- Awuvuli ngeSonto okanye ngoMgqibelo ngesidlo sasemini
Indawo kunye neLwazi loQhagamshelwano:
- Idilesi: 15 rue des Petits-Champs, i -1stondondissement
- Metro: iPramramide; IPalais-Royale Musee du Louvre (imigca 1, 7, 14)
- Inombolo: +33 (0) 1 42 97 53 85
- Ukubhuka: Kunconywa ukuba ulondoloze iintsuku eziliqela kwangaphambili
- Iilwimi ezithethiweyo: IsiNgesi ezithethwa ngabasebenzi
- Isidlo: IFrench yesiFrentshi / i-fusion, eneendlela ezininzi zokutya. Iimenyu zamanani ezinqamleziweyo zonyaka zonyaka (isidlo sasemini nesidlo); i la carte.
- Izinketho zokuhlawula: Zonke iimakhadi ezinkulu zekredithi zamkelwa
- Ikhowudi yokugqoka: Akukho nto iphoqelelwe, kodwa ndiyiphakamisela ukuba ibhizinisi lingahambi ngokusemthethweni (gwema i jeans kunye ne-t-shirt look)
- Ukutyelela iWebhusayithi esemthethweni
Ambiance
Igumbi lokudlela eliqhakazileyo, elincinci kodwa elincinciweyo e-Macéo, elihlala kwisithuba senkulungwane yeshumi elinesibhozo, esakhiwe ngamatye ebonakalayo kuloo ndawo, yayingacaci xa sifikile.
Ngenhlanhla, ngokukhawuleza kwaqala ukuzaliswa, ngokungathandabuzekiyo kwezinye zeemidlalo zentlalontle ezivela emva kwemini emva kwemini zibonisa kwiCommédie Française kunye nezinye iindawo.
Ukubonisa ii-clock white clock kunye neentyantyambo ezinemibala kuzo zonke iitheyibhile, zibhekiselele kwiifestile ezinkulu zikhangele phambili ePalais Royale, i-ambiance apha i-airy kodwa yendabuko. Oku, mhlawumbi, kuthathelwe ukubuyela kumlinganiselo wekhitshi ukuzama ukubetha phakathi kokuhlonela iikhowudi zaseFransi kunye ne-innovative take-taking. Ngasentla, indawo ephakamileyo kodwa engapheliyo idibanti ihlala kumaqela amakhulu.
Imenyu kunye neFare
Nangona imenyu ye-la carte yayinzima ukukhupha amehlo ethu kude, sakhawuleza sihleli kwimenyu yentengo ehleliweyo ye-€ 39 (eboniswe-kabini-nqakraza ukuyibona ngobukhulu obukhulu). Sinikezelwa-kwaye sazama ngokuvuyela-i-Oregon pinot noir kumnikazi weVineyard kaMnini.
Isiqalo esihle
Thina bobabili sinyula ukungena kwemifuno: I-Cream ye-parsnip isobho kunye ne-coriander entsha neoli yeentyantyambo. Ukufezekiswa ngokugqibeleleyo, kunye nokulinganisela okulungileyo kweentlavane kwaye kungekhona into enokuba yinto ebaluleke kakhulu kwi-orange machungechunge inqaku, yayilungileyo njengendawo yokuzonwabisa yasebusika ekhwela entwasahlobo ezayo. Kwakuhamba kunye nesonka esibusayo, nesonka esibushushu kunye ne-crystals ephahlaza phantsi kwamazinyo (isoloko iyintandokazi yam).
Ikhosi e phambili
Kwinqanaba eliphambili, lam iqabane likhethe kwakhona into yokutya yemifuno: i-quinoa galette ekhankanywe ngasentla kunye neoli ye-basil ne-curry. Ndiyalela intlanzi ecocekileyo ebizwa ngokuba yi "Maigre Breton" (ngokugqithiseleyo ukusuka kwingingqi yaseBrittany), ihamba kunye neepasta eziluhlaza kunye neendonga.
Beka umboniso omhle weesitya zombini ngaphandle komzuzwana: ama-flavour kunye nama-textures ayengaphezulu-inotshi kwiisitya zombini. Iintlanzi, ibhotela kunye nongcolileyo, zagqitywa ngokugqibeleleyo ngee-peas ezihlaza, ezishiywe ziqinile. I-sauce yayingummangaliso andiyikukhanda, kodwa ndonwabile. Ndandingakhathazeki ukuba umphumo uya kuba mnxantathu, kodwa ngokuqinisekileyo kwakungekho.
Ngokuphathelele i-quinoa galette, endiyithosileyo, i-chef idibanise i-flavour and textures ngendlela ezininzi zokutya ezidliwayo / ezempilo zokutya ziphelelwa ziitya ezifanayo. Kwakungekho ngathi "u-hippie" uhamba; ityile (kwaye ikhangele) njenge- haute cuisine .
Dessert
Ikhosi yokugqibela inokushiya ingcamango yokugqibela, kodwa kule meko ayizange idideke. Sahlula i-vanilla ile flottante (ngokuyininzi iquka i-meringue kunye ne-creme anglaise) kunye nesityalo esineziqhamo eziqhelekileyo kunye ne-cheese blanc sorbet (i-flavour yayo isondele kwi-yogurt). Bobabini babenomdla, kwaye kwakhona, babulawa kakuhle.
Sasiqiniseke ukuba sithembele inqaku leshokoledi ukugqiba isidlo esimangalisayo, ngoko ke ndonwabile xa kuthiwa ikhefu yeefiyilethi zinikezelwa ngekhofi yethu. Umhlobo wam waseBelgium, i-chocolate-snob echazwe yedwa, yahlaziywa; Njengoko sasihamba, uWillion waqinisekisa ukuba i-ganaches yenziwe ngumbusi we-dessert.
Funda ngokumalunga: Abaninzi beTokotoketsi eParis
Sam siphelo?
Njengoko kuthethwe, ndibe nzima ukuba ndifumane nantoni na ngaphandle kwendumiso yeMacéo. Ndiyavuma ukuba akukho gastronome enomdla, kwaye ndandwendwela iindawo zokutyela ezinqamleziweyo zeM Michelin, kodwa ndiza kucinga ukuba oku kusisiseko esimele sifumane inkwenkwezi enye. Inkonzo engaqinisekiyo, ukunikezelwa, kunye nezitya ezenziwe ngokungafaniyo yenza le ndawo yam indawo endiyithandayo yokudla isidlo sangasentla eParis. Iimvumi aziyi kudanazeka ngamava, nokuba.
Ndiyayithanda lento?
Khangela ingqalelo kwisikhokelo sethu kwiindawo zokudlela ezidliwayo zemifuno kunye ne-vegan I-Paris kufuneka inikele ngeengcinga ezingaphezulu kwiidlo-friendly friendly in the city. Qhagamshelana nesikhokelo sethu esipheleleyo sokutya ngaphandle, ukusela nokutya eParis ukuze ufumane iingcebiso malunga nokuba uhamba phi kwisisu esingenalutho.
Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikezelwa ngeenkonzo ezincedisayo ukwenzela injongo yokuphonononga. Ngelixa lingazange luchukumise lo mboniso, lukholelwa ekudaluleni ngokugcwele zonke iingxabano ezingabangela umdla. Ukufumana ulwazi oluthe vetshe, jonga iNkqubo yethu yokuziphatha.