Imilinganiselo yeeFransi, iindlela zokudla kunye ne-Dinner Etiquette
Ndenze impazamo yokucinga ukuba amasiko am etafileni aya kuza kunye nami ngaphesheya kwechibi njengokwemvelo njengento yam esezantsi. Iminyaka yoqeqesho loomama ekhaya yayilandelwa ngamagumbi okuziphatha kwiikholeji, kwaye ndandiziva ndikhululekile kwimeko yokutya esesikweni. Emva koko ndafudukela eFransi.
Isidlo sethu sokuqala kunye nosapho lwaseFransi lwamava amahle kakhulu. Ndiyakhumbula ukuba ndilinde umqalo wokuqala xa indoda yam incike phezu kwayo yathi ngelizwi lincinci, "Gcina izandla zakho phezu kwetafile."
Ndandicacile ukuba ndingaziqondi, ngoko ndammotheka ndaza ndambuza ukuba, "Wathini na?" Wathula ngokukhawuleza, kodwa wathi, "Gcina izandla zakho itafile!" Ngokuqinisekileyo andizange ndive kakuhle, Wakhupha intombazana eyazi ukuba awuyi kuphumla izandla zakho phezu kwetafile xa udla. Emva koko waphendukela kum kwaye wathi, "Gcina. Lakho. Izandla. Vula. I. Uluhlu. "
Ngeli xesha, ndazinika ibhegi yam yokuqeqeshwa kwebelle esezantsi kwaye ndithemba umyeni wam ngolwazi lwesiqhelo saseFransi. Ndaphakamisela izandla zam endaweni yabo kwiphonti yam ukuze ndiphumule ngobumnene kwitafile. Kwaye ke ndakhangela ngeenxa zonke ukuba ndibone ukuba wonke umntu etafuleni sele esenza oko kanye.
Njengabathunywa, sonke sinamava apho sibona ngokucacileyo ukuba inkcubeko yethu ayiguquki kakuhle kwisiFrentshi. Imithetho iyahluke, kwaye ukuze iphumelele kwilizwe lethu elitsha, kufuneka sivumelane neendlela ezintsha zokwenza. Kodwa okokuqala, sifanele sifunde ukuba yiyiphi imigaqo.
Masidlale umdlalo wokwenyaniso nobuxoki.
Kufuneka ubeke i-napkin yakho ekhayeni emva kokuhlala.
Buxoki. Emva kokuba intombi yendlu ibeka i-napkin yakhe kwiphande, ezinye iindwendwe kufuneka zilandele.
Isonka sakho kufuneka sihambe kumgca ongasentla ongasese weplate yakho.
Buxoki. Isonka sifakwa ngqo kwiitrafethi, ngaphandle kokuba isidlo esisemthethweni apho kusetyenziswa iiplate zesonka.
Musa ukukhathazeka malunga neziqhekeza, nangona ukuba unesi-croissant kwikhefu lesidlo sasekuseni kwi- cafe mhlawumbi uya kuhanjiswa kuloo ndawo.
Xa i-aperitif isetyenziswa, ulinda umphathi ukuba anike umtya phambi kokusela.
Enyanisweni. Kufuneka ulinde umphathi ukuba aholele indlela, nokuba ngaba i-spitter okanye i-course dinner. Xa wonke umntu sele enikwe isiselo, umphathi uya kwenza i-shortast short afterwards. Kuhloniphekile ukuba uqhagamshelane nelizwi njengoko uthi, " Unonophelo ." Awuyi kukulibala, ukuba uneminyaka emine okanye ngaphezulu, awufanele uwele ngaphaya kwexesha lokucoca, oko kukuthi ukukhupha phezulu okanye ngaphantsi kwabanye abantu abakwenzayo. Kuthetha ukuzisa inhlanhla.
Ufanele utyumle isonka sakho kwisiqwenga sokuluma ngaphambi kokutya.
Enyanisweni. Kuyinto engenakuchukumisa ukuthatha isiqwenga kwisonka sonke.
Ukuba umntu ekucela ukuba udlulise ityuwa, uyidlulisa ityuwa kunye nepepper.
Buxoki. EU.S., ityuwa kunye nepeleyi "zitshatile," zithetha ukuba kufuneka zihlala kunye kunye netafile. EFransi ukuba ucelwa ityuwa ( le sel ), uyayidlula ityuwa.
Emva kwekhosi nganye, kufuneka usule isitya sakho ngesiqwenga sesonka.
Enyanisweni. Nangona kunjalo, oku kufuneka kwenziwe ngenyameko njengendlela yokucoca iplati kwikhosi elandelayo, kungabikho i-sauce eseleyo.
Kuhloniphekile ukusebenzisa isiqwenga sesonka kwifoloko yakho, kunokuba sisesandleni sakho. Kwimeko ehlelekile ngokwengeziwe, ikhosi nganye ihanjiswa kwiplani entsha, ngoko ukucoca i-plate ayimfuneko.
Iiglasi zewayini kufuneka zizaliswe kwii-millimitha ezivela kwi-brim.
Buxoki. Xa uthelela iwayini, yeka xa iglasi ibini isithathu ezele.
Xa umenyelwe i- apéros , kufuneka uwulethe isipho kumntu ophethe umkhosi.
Buxoki. Ukuze apéros, akukho sipho siyimfuneko. Ukuba uyamenywa isidlo sakusihlwa, kufuneka ufike isipho kumntu ophethe umkhosi. Iingcamango ezilungileyo ziintyatyambo, ibhotile efanelekileyo yewayini, okanye i-dessert okanye i-cheese dish okanye into oyifunayo kwimarike yendawo.
Isidlo saseFransi sisoloko siqulethwe ngesaladi kunye ne-vinaigrette ye-starter, inkambo ephambili, ikhosi yeeshizi, i-dessert kunye nekhofi.
Enyanisweni. Isonka, iwayini, kunye namanzi amaminerali anikezelwa kwisidlo.
Kuyamkelekile ukutya ama-pommes frites ngeminwe yakho.
Buxoki. Ngoxa ukutya okukhawulezayo kuye kwafaka uphawu eFransi, ukutya ukutya ngeminwe yakho kusekuncinci xa usesidlweni sakusihlwa. Ukuba ungathandabuzeki, landela ukhokelo lomphathi wakho.
Okunye ngokutya kweFransi, ukutya kunye nokupheka
Imbali yokutya kunye neeTyuli eFransi
I-Etiquette yokutya kunye nokutya eFransi
Ukuhamba kwiindawo zokutyela zaseFransi
Izidlo zaseFransi ezihlaziyileyo zokuzihoxisa
Indlela yoLawulo lweKafesi eFransi
Indawo yokutya ephezulu eFransi
Ndiyathandekile ngabathandi bokutya
U-Kari Masson unomqoqo obalabala kakhulu weetampu kwipasipoti yakhe. Wakhula eCote d'Ivoire, wafunda e-UK, wachitha ixesha kunye nabantu baseMaasai baseKenya, bahlala kwikampu yaseSweden, basebenza kwikliniki yezempilo eSenegal, kwaye ngoku bahlala eSenegal.
Ulungiswe nguMary Anne Evans