I-Beaune isendaweni yasewayini yaseCôte-d'Or yaseBurgundy. Kukholelwa ukuba indawo ejikeleze iBeuneune ivelise iwayini ukususela ngo-300 AD. Icawa yamaKatolika ithatha i-winemaking kwi-Middle Ages, ifumanisa ukuba uPinot Noir noCharonnonnay bahluma kwii-microclimates ezahlukeneyo zaseBurgundy. Kodwa umjikelo uphenduke kwaye namhlanje uya kufumana ama-wineries kunye namahhotela kwiimonasteri ezibuyiselwe.
I dolophu yaseBeuneune yenza i-hub efanelekileyo apho ihlola khona indawo yaseBurgundy.
Idolophu ifumaneka kwi-A6 umgwaqo ukusuka eParis ukuya ngasenyakatho, okanye ukusuka eLyon ukuya ngasentla. I-Beaune ingama-40 km ezantsi kwinqwelo-moya yaseDijon.
I-Beaune
- I-Hospice yaseBeuneune - inkqubo yezibhedlele ezizilungeleyo, owokuqala ebizwa ngokuthi i-Hôtel-Dieu, yazalwa ngomhla we-4 ku-Agasti 1443 emva kweMinyaka YeMinyaka YeMfazwe. Nangona "i-écorcheurs" isaphanga iindawo zasemaphandleni, ininzi yabantu baseBeuneune yayimpofu. UNicolas Rolin, uKhansela weDuke waseBurgundy Philippe le Bon, kunye nomkakhe uGuigone de Salins basabela ngokuthatha isigqibo sokwenza isibhedlele kubahluphekileyo. Uyakwazi ukubona le ngxelo kwizakhiwo zokwakha - ngaphandle kwe-Hôtel-Dieu icaciswe ngokucacileyo, ibonakalisa umgomo wayo wokubumba kunye nokwenza izinto ezinzima kakhulu kumasela. Kodwa emva kwangaphakathi, uphahla lwamabala elubala lubonakalisa ubuncwane beklasi elilawulayo elinikelayo. I-Hôtel-Dieu ngoku i-museum eyenza ukutyelela okuthakazelisayo. [imifanekiso engezantsi]
- Icawa yaseBaselique Notre Dame - isebenza kwicawa yaqala ngekhulu le-12
- I-Musee de la Vigne et du Vin (iMyuziyam yewayini yaseBourgundy) - ehlala kwindawo yokuhlala yangaphambili yamaDukes aseBurgundy, unokubona izixhobo zokunqoba kunye noomatshini kunye nokufumana ingcamango yembali yommandla.
- I-Burgundy Ukuhlwaya amaCellars - amaninzi kwiziko lembali laseBeuneune.
Iphulo lokutya iwayini
Umlobi wewayini uSimon Firth uncoma ukuphepha ingcinezelo yokuthenga iibhotile ezininzi zewayini ngokuhlawula umrhwebi omele iimpahla ezininzi. Ucebisa i-Le Marché aux Vins edolophini yaseBeuneune. Iwayini leBurgundy ayifumaneki.
Zokutya kunye neCuisine
Iindawo zokutyela e-Beaune zigijimayo zivela kwixabiso elincinci (i-mussels kunye neefrites) ukuya kwixabiso elibizayo. Kulabo abathanda ukutya okulumkileyo bazama u- L'cusson , ngaphandle kwedolophu. Amathambo omnkantsha weenkomo aphethwe yimisipha ekunciphiseni iwayini kunye nokutyhafa kwe- salt . Mmmm.
Uthengiso lakumoya ovulekile
Usuku lwemarike ovulekileyo lwe-Beaune ngoMgqibelo. Indawo ejikeleze imarike yinto efanelekileyo yokutya okungabizi.
Ukuqhankqalaza i-Canal Burgundy
Enye indlela enomdla yokutyelela le ndawo kukuqashisa ibhanji kwi " Le Canal de Bourgogne " okanye kwiCanal Burgy. Umsele unxulumanisa i-Atlantic Ocean ukuya eMeditera ngokusebenzisa imilambo uYonne noSeine ukuya emfuleni uSaône naseRhone. Ukwakhiwa kwaqala ngo-1727 waza wagqitywa ngo-1832.
Uhlala phi
Venere inoluhlu olubanzi lweehotele e-Beaune. Unako ukuhlala emaphethelweni e-Hotel Adelie, ngokukodwa ukuba unomdla kakhulu ekuhambeni izidiliya kunokuba uhlolisise isikhungo sembali (okanye ukuba ufika ngemoto eya eBeuneune).
Ukuba wenza i-Beaune isiseko sakho sokuhlola ummandla, ukuqeshiswa kweeholide njengale ndawo ephakamileyo kakhulu kwiziko leziko lingaba lipheleleyo.