Kuphi ukutya umkhwa lo nyaka

Abazalwana baseSan Franciscans: I-craweness yesikhubezi sexesha isondele kuthi! NgoNovemba 5 kukuqala kwenkathi eNyakatho yeKalifornia kwaye akukho ukulibaziseka kulo nyaka, ngokungafani nokugqibela. Nangona ixesha le-crab lezorhwebo lisebenza ngokusemthethweni kude kube ngo-Juni 30, ininzi yebanjwa yokubamba iqhoqo yonyaka ikhutshwa ngaphandle kolwandle kwiinyanga ezimbalwa zokuqala-ngoko ukunikezwa kwe-Dungeness entsha kuyancitshiswa ku-Fraw February.

Ixesha lokufumana ukukhwabanisa. Nazi ezinye iindawo zokudlela zaseSan Francisco ezidibanisa ukungahlaziyo kwiifom ezahlukeneyo kunye nezitayela.

I-Anchor Bar Oyster

Ummelwane: I-Castro
579 Castro St.
Izilwanyana zokutya ezilwandle zilungiselelwe nje kule ndawo encinci kwaye idumile i-Castro yokudlela. I-crab, i-crab ephahliweyo i-pan-ecosiweyo kwigalikhi, iwayini elimhlophe kunye nesitokisi okanye iyakhonza kubanda ngebhotela. Okanye ufumane i-crab yakho kwi-cake, cocktail okanye uKesare.

I-Crab House Kwi-Pier 39

Ummelwane: Umlobi weWisher
203 C Pier 39

I-Crab iyinkosi kule ndawo yokutya yaseFisherman ye-Wharf: i-chowder, i-cioppino, iigwangu, uKesare noLouis, i-pasta alfredo, i-lasagna, i-sandwiches, i-omelets ne-enchiladas. Kwakhona kufikeleleke, kutyongwe kwaye kukhonzwe ngebhotile. Ifom eyokuphela ayifuniyo yi dessert.

Kim Thanh

Ummelwane: Tenderloin
607 Geary St.

Ngethuba lokunyameka kwexesha, uza kubona yonke i-crab malunga nayo yonke itafile yale ndawo yaseThai-yaseVietnam eTenderloin.

I-crab ityuwa kunye nepeleyi isomile-eyomile; emva kokugqithisa inyama yesikhumba, ungase ufune ukuqokelela i-garlic edikiweyo kunye nepelepele ukunamathela kwi-shell kunye nesitya. Ezinye iintlobo ezinikezelwayo: i-steamed; ugxobhoze-othosiweyo nge-ginger kunye anyanisi eluhlaza; kwaye utyumba-othosiweyo ngomsila omnyama wabhontshisi. I-garlic noodle yinto ethandwayo.

PPQ Dungeness Island

Ummelwane: Inner Richmond
2332 uClement St.

I-crab epheleleyo yalungiselela iindlela ezinhlanu ezahlukileyo zinikwe kule ndawo yokudlela yaseVietnam yaseRichmond: igalelwe (ibhaka ngegalikhi kunye nebhotela); i-peppercorn (inzulu eyosiweyo negalikhi, ityuwa kunye nepelepi); zivumba (ezifana ne-peppercorn, ne-jalapeno kunye ne-basil yongezwa); udakwa (ephekwe kwi-sauce yewayini); kunye neerari.

R & G Lounge

Ummelwane: iChinatown
631 Kearny St.

Ebonakala kumnye wesicatshulwa u-Anthony Bourdain "Akukho ziHlomelo" zamacandelo amabonwakude, i-salt-and-pepper Dungeness sisitya sokutyikitya sale ndawo yokutya yaseKinatown eside ixesha elide, kwaye kunjalo ngokunjalo. I-crab ihlanjwe, ihlulwe ngokukhawuleza, iyancwina, kwaye iphoswe ngetyuwa kunye ne-pepper mix.

Swan Oyster Depot

Ummelwane: I-Polk Gulch
1517 Polk St.

Ivenkile yeentlanzi ezindala zeentlanzi kunye ne-diner yabizwa ngokuba yi-American's Classic nge-James Beard Foundation. Joyina umgca wesinye sezikhundla ezi-18. Ukuqhaqhazela, i-crab ebandayo ihamba ne-bhotile eninzi kunye nesinkwa esinqunyiweyo. Okanye gcina iminwe yakho ihlambulule ize ilandele i-crab iLouis, i-lettuce epheleleyo, i-Dungeness kunye nokugqoka.

Grill

Ummelwane: i-Union Square
240 California St.

I-Grill ye-Tadich ibibiza ngokuba "ngokuyinxalenye yokutya kwezilwanyana zaselwandle," igama layo ngokubambisana.

Ukutshata emva kowe-1849, yindawo yokudlela edala kunazo zonke eCalifornia. I-Crab, ekhonzwa ngamacwecwe amhlophe ngamacwecwe amhlophe, afunyanwa kwiifom zekhekhe, i-cocktail kunye ne-saladi kwaye ibonakala kwi-classical cioppino. Ezinye iindawo eziphambili ze-crab zibandakanya i-crab ekhishwe kwi-sauce e-cream ecocekileyo, i-crab edikiweyo eyosiweyo, i-casserole, kunye ne-crab dungeness kunye ne-prawns kwi-Monza (ebhaka kwi-sauce e-paprika-spiked bécamel kunye noshizi nelayisi).

Thanh Long

Ummelwane: I-Sunset yangaphandle
4101 uJuda

I-crab yoqhekeza (i-crab epheleleyo iphekwe ngegalikhi kunye nezinye iziqholo) kunye ne-garlic noodle yindlela eyaziwayo kakhulu kule ndawo yokudlela yase-Sunset. Kodwa unako ukufumana utywala wakho (utywala ngewayini, ngenxa ye-brandy kunye nexesha elixhasayo kunye ne-scallions kunye ne-chives), i-tamarind-spiked (ephekwe ngetamatato, i-tamarind kunye ne-dill) kunye nefayil (ifakwe ngetekisi elithambileyo kwaye igcinwe kwi-wonton ngqa ngileyo).