Zonke iinyanga ezimbalwa, kubonakala ngathi kukho i-fad entsha yokutya ukuba wonke umntu waseNew York City afuneke azame. Ngamaxesha amaninzi ukutya okutyebileyo akusiyo nje ukutya okulula, kodwa kunika umthendeleko wenene. Oko kuchaza ukuba kungani i-Instagram, i-Facebook, kunye ne-Twitter isondla ngokuzaliswa kwezithombe ezikhethiweyo ezi zinto kufuneka-zidle.
Uninzi lweempahla ze-NYC zeminyaka embalwa edlulileyo zihlangene kwaye zifunwa ziintlobo zeendawo kunye nabakhenkethi abaneengqondo. Nazi iindawo ezili-10 ezidumiweyo ezidumile zase-Insta ezithathile iNew York City - kunye nabezindaba zoluntu - ngesiqhwithi.
01 ngo-10
ICronut
Umpheki waseFrench u-Dominique Ansel wayenomdla ongenakunyaniseka ezandleni zakhe xa waqulunqa iCronut ngo-2013 - ukuphathwa okuhlwayileyo okudibanisa umlo wesipho kunye nokubunjwa kwe-croissant. Ekuphakameni kweCronut, ikhulu laliza kudibanisa kwi-Bakini ye- Dominique Ansel ngo-Soo, elinde iiyure nje ukuthenga nokutya iCronut enye. Ngenhlanhla, imizila sele iswelekile ukususela oko, kodwa oku kudala inokuthi ibonakaliswe ukuba ibonakale kwintsikelelo ephezulu / ekupheleni kwe-donut eqhubeka isasazeka kwiSixeko saseNew York. Ngaphezu koko, ukuthandwa kweCronut kuye kwaholela kwezinye iindiza ze-croissant / donut ezininzi, kubandakanywa "ama-doussants," "amaqonga" kunye "nama-crogels." Akukho nanye kwi-knockoffs inokufanisa i-original, nangona kunjalo.
02 ngo 10
I-Rainbow Bagel
Ukuba unakho ukukholelwa ingqungquthela, i-bagel ye-rainbow ingaba yinto entsha eCronut. Yadalwa ngowama-2016 nguScott Rossillo kwiSitolo seBagel eWilliamsburg, eBrooklyn, eli thabatha elikhethiweyo kwi-bagel yasidlo sasekuseni litsalise iinqwenela zamawaka. Iifoto ezimhlophe zemigodi ye-rainbow ziye zazalisa amajelo asekuhlaleni, kuquka ukutshintsha kwi-bagel yemigodi ye-rainbow kwi-sprinkles kunye ne-glitter. Ngaphezulu, izicwangciso zombala zeengxowa zengqungquthela zemibala ziyahluka ngexesha leeholide. Ngaphandle kokumangalisa, iSitolo se-Bagel senze i-bagron / croissant hybrid e-Cronut ebizwa ngokuba yi "cragel". Iingqungquthela zithandwa, ngokuqinisekileyo, kodwa azinayo iigloli ze-rainbow.
03 ngo 10
I-Raindrop Cake
Hayi, akuyiyo ibhloko ye-Jell-O oyabona kwi-feed yakho yemidiya yokutya. Akusiyo imvula enkulu okanye i-jellyfish. Ngokwenene i-Raindrop Cake, i-snack enobuchule kunye neyona nto eyenziwe yi-NYC-based chef Darren Wong. Yenziwe ukusuka kwinqwawa elwandle kunokuba i-gelatin, ukulingana kwama-Raindrop Cakes kukufana ne-gel, kwaye i-flavour iyaqabula kwaye ibuqili. Ingqungquthela ekhethiweyo ibe yashicilelwe ngasekuqaleni kwalo nyaka kwimakethe yokutya yaseSmorgasburg eBrooklyn, eqhutywa ngoMgqibelo kwindawo yaseWilliamsburg, kunye neeCawa kwiProspect Park.
04 we-10
Ramen Burger
I-Ramen Burger ithatha indawo yebhanka yendabuko ye-hamburger kunye ne-ramen noodle discs, ngenxa yokwakheka kwezinto ezinomhlaza. Inqabileyo yayo ekhethekileyo idibanisa kunye ne-American fare ne-flavored Japanese. UKeizo Shimamoto, umkhandi-umdali we-Ramen Burger, waphefumulelwa ngesikhomba seengulube zaseJapan ezifanayo zisebenzisa i-ramen noodle kunokuba isonka. Imvelaphi yasekuqaleni kwiziganeko ezahlukileyo kunye neendawo kwiNew York City njengeSmorgasburg neBergnn, ngoku unokubamba i-Ramen Burger ngesidlo sasemini kwiveki kwiRamen Shack e-Long Island City, Queens.
05 we-10
ITayyaki Ice Cream
I-Taiyaki yintlanzi yaseJapan eyenziwe yintlanzi eyenziwe ngeentlanzi okanye i-pancake beatter, eyaziwa ngokuqhelekileyo kunye ne-red pean bee okanye i-custard ukuze iphathwe ngamnandi. I-Chinatown / i-Little Italy i-ice cream shop iTayyaki NYC isitshintshile intlanzi ye-waffle ibe ngumbonakalo we-waffle, kwaye kwinkqubo, ucinga ukuba ithambileyo isebenza kwimisebenzi emihle yobugcisa. Kukho ezininzi iziqhamo ze-ayisikrimu ezikhethayo, kunye neenkcukacha ezikhethekileyo zonyaka / iholide ezicela nje izabelo zentlalo yoluntu.
06 ngo 10
Eggloo
I-Eggloo yinto ekhethekileyo yokukhetha i-icegenic ice cream. I-Little Italy edlayo idume kakhulu ngenxa ye-ayisikrimu ekhonza kwi-Hong Kong-style style conffle cones ebizwa ngokuthi gai dan jai (okanye, amaqanda amancinci). Ngeentambo ezingenamkhawulo, unako ukubeka ingqungquthela ekhethekileyo yongcamango ekhangeleka enkulu kwikhamera. I-Eggloo inikezela ngamacwecwe amancinci e-ayisikrimu enamehlo, ayenziwe nge-cookie chip, i-ube, i-matcha okanye i-cookies.
07 ngo 10
Poké Bowls
I-Poké iyi-saladi e-hawaii ecocekileyo yentlanzi eyenziwe ngokusuka kwi-tuna okanye i-octopus, kunye ne-seasoning eshukunyiswa yimifuno yaseJapan kunye namanye amazwe ase-Asia. Ngoxa i-poké idla ngokuza kwisitya, iindawo zokutyela zifumana i-poké wraps / burritos, ezenziwe nge-sushi irayisi kunye nolwandle. Ingaba ukhonjwe ngesitya okanye ekugqibeni, ukungafani kwemibala kunokubetha. Kukho indawo eninzi eNew York City ukuzama i-poké, kubandakanywa ikhonkco yePokéworks, iGootham Poké kwiSithili saseMeatpacking, kunye neChikarashi e-Chinatown.
08 ngo 10
Frosé
Kukho into ekuthethwa ngayo nge-margarita enhle, kodwa ngamanye amaxesha unqwenela into ethile elula kwaye epholile. Ngenisa i-frosé (umdlalo "kwi-rosé efriziwe"), isiphuzo esikhulayo sabantu abadala. I-frosé ijika i-rosé esiphundu kwi-slushie ehlaziyileyo enhle nephuzi. Kuhamba kakuhle nge-brunch, ngokudliwayo, okanye ngokuzenzekelayo xa uhlala uhlala kwindawo efudumele. Kukho iindawo zokutyela kunye nemivalo kwiSixeko saseNew York apho unokuyalela khona i-frosé, kuquka ne-Bar Primi e-NoHo, iVandal kwi-East Side Side, kunye ne-Le District eBettery Park City.
09 we-10
XL Xiao Long Bao
I-Xiao long bao (i-aka soup dumplings) yidlo yokumnandi neyokuzalisa, ingakumbi xa isimo sezulu sifuma. Kukho ininzi yesobho esilaphayo yonke indawo kwiNew York City, kodwa enye yokutyela yenza i-gigantic soup dumpling yeentetho zakho ze-Instagram: Ukudwengulwa kweDrakeken, e-East Village. I-XL yabo eside ye-bao (okanye, i-XL XLB) ibukhulu bukhulu bomntu ubuso, obunamaxesha amathandathu ukuya kwisixhenxe ubukhulu bomtya wesobho. Gcinani engqondweni ukuba ukulahlwa kwezidakamizwa kwenza kuphela ama-25 kulawa mafutha asetshentshiweyo ngaphezulu kweso suku, ngoko ufike ekuqaleni ukuze uzame.
10 kwi-10
Raclette
Ukuba i-cheese yenza yonke into ibe bhetele, ushizi otyunyiweyo wenza izinto zibe nzima kakhulu. Kwaye ngoxa i-fondue yafa ngo-1970 (kunye nokuphindaphindiweyo kwayo kwiminyaka ye-1990) kungenzeka ukuba ingabuyabuyiphi na ixesha kungekudala, umzala wayo, u-raclette, uye wabanjwa ngendlela enkulu kwiminyaka yamuva. Isitya se-gooey sase-cheese, isichotho esivela eFransi naseSwitzerland, sitshitshiswa kwivili elitshisayo (okanye ipani ephosayo yomntu) ngqo kwiplate, ekhupha imifuno etyongweyo kunye ne-charcuterie kuma dollops entle entle. Indawo yokudlela yase-Raclette e-East Village yindawo yokuqala ye-NYC ekunikezeni ezo mavili ashicikile.