Iindawo zokutyela eziPhambili ze-Atlanta

01 ngo-12

Isikhokelo kwiindawo zokutyela zase-Atlanta kunye neentlawulo ezininzi

Novemba 5, 2015

Uvotelwe enye yezona zixeko ezilungileyo kakhulu kuluntu ngokuzithandayo ukutya nge-Travel + Leisure, e-Atlanta inekhaya elininzi kwiindawo zokutyela-eqinisweni, ngowama-2015 kuphela, isixeko sethu esithabathekileyo sasiba malunga neshumi ekupheleni kwekota ye-James Beard. Ukususela ekuhleleni kwipulazi ukuya kwithebula kwi-cuisine yaseJapane ekhethekayo neyinkimbinkimbi, siphule iyona nto ibaluleke kakhulu kwi-Big Peach ekufuneka inikezele yona, njengoko kunikezelwa zipapasho eziphawulekayo zelizwe. Ingaba ufuna indawo epheleleyo ukugubha isiganeko okanye ukuchukumisa amaqabane akho ebhishini, okanye ufuna nje isidlo esikhulu Ngobusuku boLwesibili, khangela uluhlu lwethu kwiindawo zokutyela ezithengisa kakhulu e-Atlanta:

Ibali ngu Savanna Sturkie

02 we-12

Bacchanalia

Okungenakwenzeka-ukungayinaki kunye nangaphaya kokuphumelela, iBaccanalia yavotelwa kwindawo yokutyela e-Atlanta ngeAtlanta Magazine. U-2015 uJabeard Beard Semifinalist kwi-restaurant evelele, iBaccanalia iye yafumana indumiso eqinileyo ukususela ekuvuleni ngo-1993. Kukho ungayifumana imenyu epheleleyo yezinto ezihlukahlukeneyo kunye nezobugcisa zendawo yokudla yaseMelika. Uninzi lweziveliso ezisetyenzisiweyo zize zivele ngqo ukusuka ku-Anne Quatrano (omnye wabavulindlela bokutya okulungileyo e-Atlanta) epulazini lakhe, e-Summerland, apho waqala ukukhupha ukuthanda kwakhe ukupheka nogogo wakhe. Iiplati ezifana ne-Jamison Farm Lamb, i-Red Gulf Snapper kunye neenkonzo ze-caviar zonke ziyinxalenye yee-five-course course ezibeka i-$ 85 umntu onokukhetha ukhetho lwewayini.

03 we-12

Iigwele neAle

Uvotelwe i-restaurant yokutya etafuleni yokutya kunye neyesibini ngokubanzi nge-Atlanta Magazine, iCakes & Ale yavulwa ngo-2008 ngumnini kunye nomqhubi uBilly Allin. Nangona imenyu yasendaweni idibanisa izithako zonyaka kwaye ngaloo ndlela ishintsho rhoqo, enye yezintandokazi ezihambelana nendawo i-oven egosiweyo egcweleyo ene-bacon mayo. Indawo yokutyela neyamkelekileyo ibonisa indawo yangaphakathi ekhethekileyo kunye ne-marble bar enezibuko ezivuthiwe ezivuthiweyo kunye nebhetri yeefestile, evula kwiphaneji encinane yendlela. I-Keke ne-Ale ithole ingqwalasela yesizwe ekhangayo, kunye ne-Bon Appetit yabiza enye yezona zokutyela ezitsha ezilungileyo kwiMelika, kunye nomphathi we-Allin wabizwa ngokuba ngumgcini we-James Beard Foundation umqeqeshi we-chef of the best in the Southeast.

04 we-12

Miller Union

Evuliwe ngo-Agasti 2009, uMiller Union uye wafumana amaninzi eengingqi kunye nelizwe ngokubakho ukupheka kwe-Southern, kuyo yonke indawo evela kwi- Bon Appetit kwi- Food & Wine ne -New York Times . I-Co-owned owned chef of steven Steven Satterfield kunye nomphathi jikelele uNeal McCarthy, bobabini basebenzisana ndawonye ukuze benze indawo epholileyo kwindawo yokwakha igumbi loshishino, igumbi ngalinye liqhayisa indawo ephakathi efana neoks, izithambiso eziphezulu, i-chandeliers kunye ne-patio efudumeleyo. Ungaphuthelwa iqanda lasefama elibhaka kwi-kernery ekhilimu-bayathengisa 250 ngeveki. Ukupheka kwefama kunye nokusetyenziswa kwezimbalwa zendawo zecala ngaphandle, iMiller Union iyaziwa kakhulu ngewayini yayo, ikwabonakaliswa kwi- Wine Enthusiast njengenye yee-100 zokutyela zewayini ezilungileyo kakhulu eMelika ngo-2013 kwaye zibizwa ngokuba ngu-2015 James Beard Semifinalist ngenxa isiselo somdiliya.

05 we-12

Jikelele uMair

Intloko Todd Ginsberg, obizwa ngokuba ngu-James Beard Semifinalist we-Best Chef kwi-mpuma-mpuma, kunye nevenkile yakhe ephefumlelweyo ebonakalayo ihlala ishicilelo, ngenxa yezinto zonke ezivela kwi- burger yazo edumile kwi-design yayo yangaphakathi. Baye baqhuma kwindawo ngoJanuwari 2013, ekuthiwa yiyona yezona ndawo zokutyela ezintsha ngeBon Appetit, kwaye sele zikhule ukusuka. I-General Muir iye yadunyiswa yi-Atlanta Magazine, i-Southern Living (njengenye yeevenkile zokutya ezisezantsi), kunye ne-Creative Loafing, phakathi kwamanye amaninzi. Ngoxa i-burger yabo idume, i-bagels zabo ezibanjwe ngezandla kwaye zibilisiwe, i-crery chef Chris Marconi, zithengisa kakhulu.

06 we-12

Gunshow

I-Gunshow idibanisa iindlela zokukhonza zaseBrazil ze-churrascaria kunye ne-Chinese sum sum (ezinye zezona zihamba phambili kweli lizwe ngokuhambelana ne-Travel + Leisure) ukuze zenze i-taste-one-a-kind-taste ukuba i-Esquire ibize enye yezona zokutyela ezintsha kwilizwe ngo-2014 . Intengo yi-la carte, kwaye abapheki ngabanikezela ngesondlo ngasinye kwiitheyibhile zabaxhasi ukuchaza inkcazo, ubuchule kunye nokuphefumlelwa, okwenza ukuba uphendule isitya esingekho. Nangona i-Gunshow ithembele kwiimveliso zonyaka kwaye iguqula imenyu yabo yiveki, ezinye zezinto ezidumileyo ziquka iValiwe ngeCawa yeSuku yeSandwich (i-Salary kwi-sandwich ye-sandwich) kunye ne-Kung Pao Brussels Sprouts.

07 we-12

BoccaLupo

UBruce Logue usele shishini lokutyela elisondele kwiminyaka engamashumi amathathu, ehamba yonke indawo esuka eItali ukuya eNew York. Wavula indawo yokudlela yasekuhlaleni iBoccaLupo ngo-Ephreli ka-2013, apho ahambisa khona yonke i-noodle kwindlu ngemihla. Ukususela ekuvuleni, uBoccaLupo uye wafumana indawo ekhethekileyo entliziyweni yase-Atlanta kunye neendwendwe ezininzi zendawo, kubandakanywa nokufunyanwa yi-Atlanta Magazine kwi-Italian ithetha kakuhle kwisixeko, i- Creative Loafing kunye ne- AJC . Ukuba ugqiba ukutyelela i-hotspot ye-bungalow-style, qiniseka ukuzama i-spaghetti ye-squid ye-squid inkwebho ye-squid ne-calabrese sausage kunye ne-shrimp ebomvu-bathengisa ngaphezu kwe-100 nganye veki.

08 ka 12

I-Optimist

Xa iFeor Fry yavula le bar bar enyakeni ka-2012, yaqhuma kwindawo kwaye yabizwa ngokuba yi-Restaurant ye-Esquire yonyaka. Inqwelwe eyenzelwe kwinqanaba elidala le-ham kuze kube yinkampu yentlanzi ye-fish, i-Optimist ineendawo ezimbini ezihlukeneyo: indawo yokutyela kunye ne-oyster-ephefumlelwe indlu. Bathengisa ama-oyster angama-5,000 ngeveki, kunye nomphathi wesigqeba u-Wesley Inene inomdla wokudibanisa izithako zaseAsia ukudibanisa umgangatho wemami ongalindelekanga kwiitya ezifana ne-fish sauce kwi-gumbo kunye ne-miso emhlophe ye-gare ene-hanger. I-Optimist yaqatshelwa njengenye yeevenkile zokutyela ezintsha kwilizwe nge-Bon Appetit ngo-2013 kunye nohambo lwe-Travel + Leisure njengenye yeevenkile zokutya ezilwandle ezilungileyo kwi-US.

09 we-12

Aria

Nangona uGem Klaskala yinto evulekileyo yendawo evulekileyo ivulekile ukususela ngo-2000, ayizange iphele ekuzuzeni indumiso kwimenyu yabo, ihlaziywe ubusuku. I-dessert engcono kakhulu e-Atlanta kunye ne-9 ye-Atlanta Magazine, i-Aria inikeza i-design yangaphakathi nekhenkethi kunye neendawo zokudlela eziphambili kunye nenketho yecala elingaphezulu elisondeleyo. Nangona i-dessert yabo inzima ukuyihoxisa-sikhangele kuwe, i-cheesecake cheesecake kunye nama-blackberries amasha-i-lobster-braised lobster lobster kunye ne-pan-seared jumbo i-New Bedford yolwandle i-scallops ayifanele ilahleke.

10 kwi-12

I-Bone

Xa abaninzi becinga nge-steak e-Atlanta, mhlawumbi i-Bone ifika engqondweni. Ukunikezelwa kwevenkile yokutyela e-Atlanta nge-Zagat ngo-2014 kunye nenani elilodwa le-steakhouse eMelika iminyaka elishumi elinesibhozo ngokulandelanayo, iinkwenkwezi ezintlanu, ukutya kwezilwanyana zaselwandle kunye ne-restaurant ye-steak kuye kwaba yinto enqwenela ukuthanda inyama ukususela ngowe-1979. Umagazini wase-Atlanta, owanikezela i-Bone indawo yokuya kuyo xa usitya kwi-shishini, kwaye uthabathe oogxa bakho kwi-eye ye-rib eye ekhulile, edibene kunye nokhetho oluvela kwiluhlu lwewayini olugqithiseleyo, oluquka yonke into evela kwixabiso eliphezulu I-pinot ye-California ye-$ 33 ukuya kwi-$ 500 yamaCristal yezona zinto zigqithiseleyo.

11 kwi-12

Umi

Enye yeevenkile zokutyela e-Atlanta ngokwemagazini yaseAtlanta, eli shishini eliphezulu laseJapane le-sushi mecca linendawo eyinkqantosi kunye nenhle kakhulu eyenzelwe ngumculi uT Todd Murphy, owalandela umgaqo we-Axel Vervoordt ukudala ibhalansi. Evuliwe ngo-2013, u-Umi ngokuqinisekileyo nguSushi ophezulu kuyo yonke i-Atlanta kwaye yasungulwa ngumnini-mnikazi kunye nomphathi we-Fuyuhiko Ito. Isitsha esityinwe yi-Umi yi-Yellowtail Yalapeno-ithengisa malunga ne-300 imiyalelo ngeveki eyenziwe nge-yellowtail elicwecwe eneengqungquthela ezinomlilo, i-cilantro ekhanyayo kunye ne-tangy ponzu sauce. Kodwa kunzima ukuyila into engathandekiyo, njengoko i-Umi izimpukane kwiintlanzi zazo eziphezulu kakhulu ezivela kwihlabathi lonke imihla ngemihla.

12 kwi-12

I-Eugene kunye neHoleman & Finch

ULinton kunye noGina Hopkins mhlawumbi i- couple power power in Atlanta. Yena, i-chef, kunye naye, u-sommelier, wadala bobabini i-Holeman & i-Finch House House-ikhaya le- burger engcono kakhulu edolophini-kunye ne-Restaurant Eugene-yesithathu kwindawo yokudlela e-Atlanta nge-Atlanta. I-Eugene Indawo yokutya, indawo yokutya efanelekileyo ehlonishwayo ngenkonzo kunye nobuhle, ithatha izithako zaseMzantsi ukudala ukunambitheka okuntle kunye nokucocwa, kunye nezitya ezifana ne-lambbrebreads nge-English mustard, i-apple kunye nobusi; ngelixa uHolenman noFinnch, umgcini we-burger eceleni, unikezela ngokungaqhelekanga kwinqanaba le-classics njenge-Nashville, ezitshisayo zokukhupha iinkukhu, i-pimiento ushizi kunye ne-charcuterie yendlu.