Ukutya okungcwele kwi-Incas
Ukuhamba kwiindawo eziphakamileyo zelizwe lase-Inca, kwaye unokuthi unikezwe i- cuy , i-entree ye-Andean yendabuko, kwimenyu.
UCuy, obizwa ngokuba yiCoyoyo okanye i- conejillo de indias yi-porinea yengulube okanye ibhokhwe. Ingqungquthela ifaniswa nomvundla, icinga ukuba iyanandi, kwaye nangona kunzima ukuwamkela abantu bakwamanye amazwe abajonga iibinki zeeginea njengezilwanyana ezifuywayo, i- cuy isisito sokutya se-Andean. Babizwa ngokuthi "i-cuy" yesandi esenza i- cuy, cuy .
I-cuy inendawo kwindawo yangaphambi kweColombia yaseInca. Ukugqithiswa kuphela ngabahloniphekileyo okanye esetyenziswe njengombingelelo kunye nendlela yokubikezela ikusasa ngeengqungquthela, kukho Imbali ende yeGuinea iGogo (Cavia porcellus) eMzantsi Melika. Iikhoyi ziphakanyiswa ngokurhweba kwaye zenza isondlo se-Andean. Ingxenye ebalulekileyo ye- Novoandina yokutya, iikhabhi zilungiselelwe ngeendlela ezahlukeneyo ngokubhekiselele kummandla, kodwa ePeru, zivame ukukhonzwa namazambane okanye ilayisi kunye ne-sauce enomsoco. Kwimimandla yaseHuancayo , i-cuy ikhethiweyo i-fried nge-sauce yepilisi kwaye i-achiote. E- Arequipa , iyakulungiswa njengebhoy chaktado kunye neCuzco , iphekwe ngokupheleleyo, njengengqolowa encinci yokuncelisa , inobuthi obushushu emlonyeni wayo. EHuuco, eTacna naseCaamarca , ukhetho lukwabahlobo lomhlobo. ICuy iphandwa kakhulu eBolivia, eArgentina nakwamanye amazwe aseMzantsi Melika apho ukutya kwendawo yokutya kubonisa ukulungiswa.
Iikhoyi ziyafumaneka kwiimarike, sele zikhulile kwaye zihlambulukile, kodwa ezininzi zokupheka ziqala ngemiyalelo yokukhupha i-cuy emanzini ashushu, zisuse izitho zangaphakathi kwaye uhlambulule kakuhle emanzini amanzi. Ukulandela oku, jolisa i-cuy ukuze unyuke kwaye uyomile. Ekubeni iikhabhi zincinci, iifowuni zibiza umnqweno ngomntu ngamnye, ngaphandle kokuba inyama igalelwe kwiincinci ezincinci.
Ngokuqhelekileyo, i-cuy iyahlukana kwaye iphekwe ngokupheleleyo, kunye nentloko idibeneyo.
I-recipe eqhelekileyo yokubhaka okanye i-cuppy barbecued nge-sauce eshushu:
- Iikheyi ezi-3 okanye ezine
- 50 amagremu weengqolowa zomhlaba, okanye ingqolowa
- 2 kilos zeebhatate ezifakwe ngepilisi, zinqunywe kwiinqununu
- 8 iigrave zegalikhi
- 6 i-pepper eshushu, ebomvu okanye ephuzi
- ½ yeoli yendebe
- ½ yamanzi indebe
- ityuwa, ipepper kunye ne-cumin ukunambitha
Gubha iikhabhi kunye nomxube wepilisi, ityuwa, i-pepper kunye ne-cumin kwaye ubhaka. Unokuphinde uhlasele i-barbecue.
Lungisa i-sauce ngeoli, ipropele, igalikhi kunye nengqolowa ngamanzi kwizambatho okanye kumhluzi. Pheka imizuzu embalwa uze uphephe. Xa ithenda, faka inyama kwisitya sokutya kunye ne-spoon i-sauce phezu kwayo. Sebenza ngeeterale ezibilisiwe.
Enye iresiphi ifuna ukuba:
- 4 iikiti
- 1 ithisipuni eshushu
- 1 isipuni pisco
- igalikhi ukula
- 6 i-pepper eshushu, ebomvu okanye ephuzi
- 1/4 indebe yeoli
- ityuwa, iipilisi ukuya kunambitha Ixesha lokucoca iikhabhi ngeetyuwa, pepper, pepper eshushu kunye ne-pisco. Fry in oil imizuzu emihlanu okanye kude kuphekwe.
Ncedisa nge-sauce eshushu, iifatata, mhlawumbi ebisiwe okanye ebilisiwe kunye nomsila wekhukhamba, utamatisi, i-lettuce kunye ne-anyanisi.
I-Chicha idla ngokuqhutywa ngumbhobho, njengoko kwakunjalo kumaxesha akwa-Incan. Buen tescho!
Ukuba unemibono, iirephepheni okanye imibuzo malunga neikheyi, nceda uthumela kuzo eMzantsi Melika kwiForam yeeNtengiso.