Indawo yokudlela yaseNdiya eNew neNdala yaseIndiya
I-Cosmopolitan Mumbai iyinkxuleko yoluntu oluhlukeneyo, okwenza kube yinyango kulabo abathanda ukudla! Isixeko sinomxube onokuthabatha weendawo zokudlela ezidala kunye nezitsha, zikhonza yonke into ukusuka kwi-Indian yesimanje yokuhlola ukuya kwindawo yokutya yaseMaharashtrian yendawo. Ungaphuthelwa ukuzama ezi ndawo ezihlukeneyo zokutyela e-Mumbai.
01 ngo 08
Masala Library
Amava okudlela amahle kwiThala leMasala aya kukuthabatha uhambo oluthile ngokungafani nolunye. Yintoni ekwahlukileyo kukuba kugxininise kwi-molecular gastronomy, esebenzisa imigaqo yenzululwazi ukubonisa izitya zakudala zaseNdiya ngendlela engavumelekiyo. Indawo yokutyela yaqalwa ngo-2013 nguJiggs Kalra, umlobi wodumo wase-Indian, umbhali, i-gastronome kunye nomcebisi wokutya. Ngelishwa, indawo kwindawo ye-ofisi yezorhwebo yendawo yasemaphandleni ayixhasi kwaye iphume. Nangona kunjalo, ukuba ungumhlathana we-diehard, kulungile ukwenza umzamo! Okugqwesileyo yiMenyu yeTasting yeChefti yeeKhozo ezi-9, enikela iincinci ezincinci zazo zonke izitya zokutyikitya.
- Idilesi: I- First International Financial Centre (I-Citibank Building), iG Block, i-Complex yaseBrara-Kurla, ngokubhekiselele kwi-Sofitel Hotel, i-Bandra East, e-Mumbai.
- Iiyure zokuvula: Usuku ngalunye ukususela ngobusuku ukuya ku-2: 30 ntambama, kuze kube ngu-7 ukuya kwe-11 ukuya kwe-11
- Ifowuni: (22) 66424142.
- Iindleko: ama-rupi ama-5,000 abantu ababini.
02 ngo 08
Bombay Canteen
I-Bombay Canteen yenye enye ivenkile yokuvulwa esandula kutshanje esinika amaqhinga okudala kwi-cuisine yasekuhlaleni e-Indiya. Umgcini we-Top Chef Masters uMnumzane Floyd Cardoz (umqhubi waseNdiya-waseMelika owazalelwa eMumbai waza wathuthela eNew York), yavula ithuba lokuvuthisa kakhulu ekuqaleni kuka-2015 waza wakha ngokukhawuleza njengendawo yokutya. Yenzelwe ukufana ne-bungalow yelifa, igcwaliswe ngeefestile zeglasi, kwaye iguqulwe kwimeko yangokuhlwa yomsuku ukuze kwenzeke ibha ebusuku. Iingcamango, ezine-Indian twist, zibalaseleyo.
- Idilesi: I- Unit 1, iNkqubo yeNdlu, i-Kamala Mills, kufuphi ne-Ofisi ye-Radio Mirchi, iSB Road, i-Lower Parel, e-Mumbai.
- Iiyure zokuvula: Ngemihla ngemihla, ukususela ngobusuku ukuya ku-1 ekuseni
- Ifowuni: (22) 49666666.
- Iindleko: ama-rupi ama-1,500 abantu ababini.
03 we-08
Gaylord
UGaylord usele shishini ukususela ngowe-1956, kwaye enye yeyona ndlela endala yokuhlala yase-Mumbai. Kwakubonakala ukuba yindawo yokuqala yokutyela e-Indiya ukuba ibe ne-bakery-open air. Imenyu inezidlo zombini zaseNdiya kunye ne-Continental, kwaye isakhiwo sahlula kwi-patio yangaphandle yegadi yangaphandle kunye nesithuba esiphezulu se-air conditioned space. Imenyu yabuyiswa kwakhona phakathi kowezi-2016 kodwa igcina izintandokazi zayo ezisenyakatho zaseIndiya (kubandakanywa inkukhu yebhotela efanelekileyo, i- rogan josh kunye ne- lasooni i-fishka ye-fish ). Idome, enye yeebhanki eziphezulu ze-rooftop , ijikeleze ngekona!
- Idilesi: I- Mayfair Building, i-Veer Nariman Road, i-Churchgate, i-Mumbai.
- Iiyure zokuvula: Usuku, ukususela ngo-9.30 ukuya ku-11: 30 ntambama Nangona kunjalo, amaxesha okutya okuphambili avela ngobusuku ukuya ku-3.30 ntambama no-7: 30 ebusuku ukuya ku-11.30.
- Ifowuni: (22) 22821259.
- Iindleko: ii- 1,800 ii-rupees kubantu ababini.
04 we-08
Khyber
Isityebi, i-Northwest Frontier yokutya, intloko ukuza kuphumelela iKhyber e- Mumbai ye-Kala Ghoda ubugcisa obuphambili kufuphi neColaba. Enye yeevenkile zokutyela zaseMumbai, yavulwa ngo-1958 kodwa yayitshisa ngokupheleleyo ngo-1985 waza yakhiwa kwakhona. I-regal interiors yale ndawo yokutyela i-cavernous ihlotswe ngemifanekiso yokudweba ngabaculi abadumileyo kwaye ixhaswe ngamatyeki e-marble ekhokelela phezulu. Abadumi belizwe lonke baye badla khona. Iziphakamiso ze-chef zibandakanya ezininzi i-tandoori kunye nezitya zemvana. Nangona kunjalo, imenyu ifaka iindidi ezintle zemifuno. Ngaloo nto, i- malai kofta ne- maa ki daal ziyaziwa zibalaseleyo .
- Idilesi: 145 MG Road, Kala Ghoda, Fort, Mumbai.
- Iiyure zokuvula: Usuku, ukususela ngo-12: 30 ukuya ku-4 ntambama no-7: 30 ebusuku ukuya kwada phakathi kobusuku.
- Ifowuni: (22) 40396666.
- Iindleko: ii-2,600 ii-rupees kubantu ababini.
05 ka 08
Trishna
Ukuba ungumthandi wezilwanyana zasemanzini, ukutya ngaphandle kweMumbai yaseMumbai bekuya kuphelelwa ngaphandle kokutyelela iTrishna. Indawo yokutyela, engaphezulu kweminyaka engama-50 ubudala, eyayisetyenziselwa ukubizwa ngokuba yi-Matrebhoomi yokutya kwaseKhaya kodwa yaqanjwa kwakhona emva kokuba yalungiswa ngo-1991. Ngaphakathi, indawo yokudlela i-claustrophobic kwaye ingenakwenzeka kodwa ingondlo yasezantsi yaseNdiya iphakathi kweyona nto sixeko. Isitya sokutyikitya siqhekeza kwi-butterfly pepper garlic sauce. Ezinye izitya ezinconywayo zi-chilly ezigulisayo, i-prawns koliwada , i-tandoori prawns kunye ne-Hyderabadi-style style.
- Idilesi: 7 Sai Baba Marg, kufuphi ne-Commerce House, iKala Ghoda, Fort, Mumbai.
- Iiyure zokuvula: Ngemihla ngemihla, ukususela ngobusuku kuze kube ngu-3 ntambama no-6: 30 ukuya kwe-12.15
- Ifowuni: (22) 22703213.
- Iindleko: ii- 3,500 rupees kubantu ababini.
06 we-08
Mahesh Lunch Home
I-Mahesh Home Lunch yasungulwa ngowe-1977 kwaye enye indawo yokudlela ekhethekileyo yezilwanyana zasemanzini e-Mumbai. Isebenza ngokuqinisekileyo ukutya kwe-Mangalore, okufana nesitayela kuTrishna, kodwa yindlela engabizi kwaye ingaphantsi kwezokhenketho kubangabhajethi. Kwakhona kuneendawo ezininzi (kodwa akukho zindowenu), ngoko uya kuziva uncinci.
Indawo yokutyela igxininisa umcimbi wonyaka weCrab & Wine, ophethe izitya ezingaphezulu kwama-25.
- Idilesi: 8-B yeCanwasji Patel Street, Fort, Mumbai. Kukho amasebe omlambo eJuhu naseAndheri East.
- Iiyure zokuvula: Usuku, ukususela ngo-11: 30 ukuya ku-4 ntambama no-6: 00 ukuya ku-11
- Ifowuni: (22) 22870938.
- Iindleko: ii- 1,800 ii-rupees kubantu ababini.
07 ka 08
Diva Maharashtracha
Xa e-Maharashtra ... I-Diva Maharashtracha (Ukukhanya kwe-Maharashtra) yindawo yendawo yokumisela i-Maharashtrian cuisine evela kulo lonke elaseburhulumenteni. Indawo yokutyela ijolise ukuzisa abadli kwiivenkile ngaphaya kwe-Maharashtrian fare (efana nevada pav, missal, sabudana khichadi , kunye nokupheka kwama-Malvali). Ngenxa yoko, imenyu iquka i-cookie ukusuka kwiindawo ezincinci ezibizwa ngokuba yi-Maharashtrian kunye nemimandla. Unempahla engaphezu kwama-200, ngokulinganisela okunomdla phakathi kokutya kwemifuno kunye nokungabonakali kwemifuno. Ukuba uziva unomdla, zama i- bheja (ubuchopho) gazinga kunye ne-ice cream ye-dessert. Kukho iiyure ezonwabileyo ngeveki. Ngamanye amaxesha, kukho umculo womculo ophilayo.
- Idilesi: Ngokulandela i-Goa Portuguesa yokutyela, iT Kataria Marg, iShivaji Park, Mahim, Mumbai.
- Iiyure zokuvula: Ngomhla, ukususela ngo-12: 30 ukuya ku-4: 00 ukuya kwi-7: 00 ukuya kobusuku.
- Ifowuni: (22) 33814270.
- Iindleko: ii- rupie eziyi-1,400 zabantu ababini.
08 ka 08
I-Britannia & Co Restaurant
Ininzi yoluntu lwase-Indiya yaseParsi (ephuma ePersia ngeGujarat ekhulwini le-10 ukuba ibalekele intshutshiso yase-Arab) ihlala eMumbai. Indawo yokutya yaseBritannia & Co evuliwe kakhulu ngowe-1923 njengenye yezinto ezininzi zokutya ezisekwe kuluntu lwabantu abavela kwamanye amazwe, kwaye ngoku ikhona enye yokugqibela eseleyo. Umnini wayo ongokoqobo uneminyaka engama-90 kwaye ulawulo lweendwendwe zangaphandle kunye namabali, ngokukodwa nabani na abaseBritani (uyayithanda indlu yasebukhosini). Isakhiwo esikhulu sendawo yokutyela iSitishi soKuvuselela sasakhiwe ngumqambi onjenge- Gateway yaseNdiya kwaye sinesivuno esivumelanisiweyo, isivuno esivumayo. I-Parsi ikhiqiza ngokukhawuleza idibanisa iGujarati nePersi. I-berry pulao (kunye nenyama, i-paner okanye imifuno) mhlawumbi isitya esaziwa kakhulu kwimenyu, kwaye senziwa ngokusebenzisa iresiphi eyimfihlo yomfazi ophelileyo.
- Idilesi: House Wakefield, 11 Road Sprott, 16 Ballard Estate, Fort, Mumbai.
- Iiyure zokuvula: ngo- 11 : 30 ukuya kutsho nge-4 pm Kuvalwa ngeCawa.
- Ifowuni: (22) 22615264.
- Iindleko: ii- rupee ezingama-1,200 zabantu ababini. Imali kuphela.