Naluphi na uphando olufanelekileyo lwemyuziyam kufuneka lubandakanye ukuma kwi-cafe. Umthombo omuhle wokungcwaba wemyuziyamu unokuvumela ukuba isivakashi sivelele yonke into evela kwiTeen Victoria yendabuko ephakamileyo ye-tea ukuya kwiNtuthuko yaseMzantsi, zonke kwiisetingi ezingafaniyo. Asitsho ukuba ezi zi-10 zokutya ziindawo ezithandekayo kunokuba zigcinwe zii-museums zabo, kodwa zithembele: emva kweeyure zichitha iifriji kunye neeholo ezijikelezayo, ezi ziindawo zokufumana iifestile.
01 ngo-10
I-Otium: I-Broad, iLos Angeles
Indawo yokutya kweloli eThe Broad yenza enye yezona minyuziyamu ze-Instagrammable , kodwa i-Otium iqhutshwa kuphela yombono kaChef Timothy Hollingsworth, owayesakuba yi-French Laundry kuNapa Valley. Ukutya okulungileyo ngaphandle kwanoma yiyiphi imimiselo, ukubeka ingqwalasela ngokubanzi ekudleni. Imenyu i-eclectic (i-cake ye-funnel kunye ne-foie gras, umsila wehagu we-pigpinette) kwaye ihlala iguquka kunye namaxesha.
02 ngo 10
ICafé Jacquemart-André: I-Jacquemart-André Museum, eParis
Kwindawo yangaphambili yokudlela yendlu yokulala eyayiyindlu kwikhaya le-Jacquemart-André, iCafé Jacquemart-André ibedla ngokuba yindawo egqabileyo yetiyi eParis.
I-Café izimeleyo kwiimyuziyam, ngoko unokuyeka ngokukhawuleza emva komhla weentengiso kwi- Champs-Elysées ukuba ube ne-pastry eyenziwe nguPâtisserie Stohrer kunye noMichel Fenet wePetite Marquise.
Ukutya okukhanyayo kufumaneka ngexesha lesidlo, kodwa izihlwele zibonakalisa ngokuqinisekileyo ngeCawa ngo-11am nge-brunch efashisayo. Amadoda ayatshintsha ukuzalisekisa imibukiso yangoku yolondolozo lwembali.
03 ngo 10
I-Mitsitam Cafe: iMyuziyam kazwelonke yaseMerika Indian, eWashington, DC
Ababhenkethi bayazibetha ngokutya ngendawo yokutyela kwiMyuziyam kaZwelonke yaseMelika yaseWashington, DC, ekhonza izitya ezivela kwimimandla yaseMelika yaseMzantsi Afrika. "I-Mitsitam" ithetha ukuba "masidle" kulwimi lwaseNative lwabantu baseDelaware kunye nabantu abaxhambileyo, kodwa imenyu ihlanganisa ukutya kubantu abavela kwiNorthern Woodlands ukuya eMeso America.
Inkcubeko kunye nembali zihlangana ndawonye kwizikhululo zokutya ezintlanu apho iindwendwe zifumana yonke into evela kwisiqwenga esidumiweyo sefry kwisikhumba esingenakukhunjulwa kunye nengqolowa. UMphathiswa uFreddie Bitsoie usebenzisa uqeqesho lwakhe lwezolimo kunye nemvelaphi kwi-anthropology yenkcubeko kunye nembali yobugcisa ukudala izitya ezikhanyisa ukutya kwamaNative aseMelika kunye nezithethe. Ingcali eyaziwayo, usebenzisa ukutya njengendawo yokufundisa abantu malunga namaNdiya aseMerika.
04 we-10
Igumbi le-Morris: iVictoria & Albert Museum, eLondon
Amava amaninzi kakhulu eBritish ukuba abe neLondon yiTe High e-Morris Room kwi-Victoria & Albert Museum. I-V ne-A isebenze kunye nomlando-mlando wokutya uNatasha Marks ukuphinda abuyele amava omthonyama weeTasta kaMaspala emva kweekhefu ezibandakanya ama-sandwiches ka-Beeton, ikhekhe le-orange kunye neziqhamo zeziqhamo.
Itiye ephakamileyo ikhonzwa ngeCawa ukususela ngo-3-5 ntambama kwiNdlu kaMorris, ehlotshiswe kwizinto eziyilwe ngunkokeli wezobuGcisa nezenzo, uWilliam Morris.
Itawa yama-Victorian ntambama ibiza i-£ 30 ngomntu ngamnye, okanye i-£ 35 ngomntu ngamnye ngeglasi ye-prosecco. Ugcino ndawo luyafuneka.
05 we-10
Namhlanje: i-MoMA, kwisixeko saseNew York
Bambini i-museum yeklasi yehlabathi kunye nevenkile yokudlela yaseMaritime kwaye unayo iManje kwiMyuziyam yoBugcisa beNew York. Ukugqithisa i-Abby Aldrich Rockefeller IJalimu yokuTyhila, ivenkile igcwele ukukhanya okukhanyayo emini. Ebusuku, iba ngumxholo weNewsist.
Imenyu yemenyu Ikhefu lika-Abrama Bissell lexesha elifanayo laseMelika kunye neentetho eziza kukukhumbuza iMinimalist kunye ne-Constructivist imidwebo kwimibumbi ephezulu. Ukuqhutywa nguDanny Meyer we-Union Square Hospitality Group, le nkonzo iyafaneleka kwaye ihlala ngumgaqo-nkqubo osandul 'umva.
Amava amaninzi kakhulu anokufumana apha "iTheyibhile YesiKhobhoni," idayibhile ejongana ne-four-person serving as seat front row as you watch the chefs prepare your food to customize your taste.
Ukubhengezwa kunokuba nzima ukufumana kwaye kufumaneka kwiintsuku ezingama-28 kwangaphambili. Ukuba awukwazi ukufumana ukubhuka, yeka ukuba uphuze kwi-bar apho uya kuphinda ulawule isidlo sasemini okanye isidlo sakusihlwa.
06 ngo 10
I-Museum yeCafesi: I-Peggy Guggenheim Collection, Venice
Khawucinge nje ugoba kwi-Italian cupries kunye ne-Aperol spritz ngeli xesha ukhangele igadi yasemhlobheni yaseTenice . I-Café kwi-Peggy Guggenheim Collection iyindawo efunwayo kubavakhenkethi ukuba bathathe kwizinto zaseVenice, ngeli xesha becinga ukuba kwakunjani xa uPeggy Guggenheim wamisa iPalazzo Venier dei Leoni njengekhaya, kwaye yobugcisa bekhulu lama-20.
I-Museum yaseCafé inika isidlo sasemini kwaye idla ukutya kwaye ihlala ikhuthazwa njengendawo yokuphumla phakathi kwendlela enqabileyo yokutyelela izithuthi kwiVenice. Vula imihla ngemihla ukususela ngo-10 ekuseni ukuya ku-6pm ngaphandle kweLibini.
07 ngo 10
Ezilishumi elinanye: i-Crystal Bridges, eBentonville
Elishumi elinanye, ivenkile yokudlela e-Crystal Bridges, ibhiyozela ukutya okududuzayo ukusuka kwi-High South (i-Ozarks) kunye nomnxeba wamanje. Izitya ezifana ne "Sweden Creek Mushroom Lasagna" kunye nama-mushroom ase-Shiitake akhulileyo ahlambuluke ne-truffled béchamel, abhema i-Gouda, i-pinenuts, kunye nesipinashi ezisebenzisana nokunciphisa i-tomernet kunye ne-cabernet ukunciphisa, bafanelekile ukuya eBentonville yedwa. "I-Strawberry Shortcake Tres Leches" yindlela enye yokuma.
I-Crystal Bridges iye yazisa neloli elitsha lokutya elibizwa ngokuthi "uMzantsi oPhezulu kwi-Roll" ukubonakalisa i-Ozarks yokutya ngendlela engafanelekiyo kwaye ifikeleleke kalula, ngokubeka ngokugqithisileyo izitya zokutyikitya ezilishumi elinanye kwisitya se sandwich.
08 ngo 10
I-Café Sabarsky: I-Neue Galerie, kwisixeko saseNew York
Ngokuhambisana nemiboniso yemyuziyam yezobugcisa zaseJamani ne-Austrian, iCafé Sabarsky eyaziwayo ikhonza ama-pastries enhle apho unokucinga ukuba u- Adele Bloch-Bauer ulula.
Eyakhelwe ukuba ibukeke njengendlu yekhofi yaseViennese apho iingcali ziza kudibana khona, iCafé Sabarsky ihlotshiswe ngezixhobo zokukhanyisa nguJosef Hoffmann kunye nefenitshala ngo-Adolf Loos. I-Bösendorfer enkulu piyano ihleli kwikona yeCafé, kwaye isetyenziselwa uchungechunge oludumile lwe-cabaret kumyuziyam. Kwaye ukutya kukaSabarsky kuphawulekayo, kwakhona: imenyu ye-cafe yenziwe nguMkhibi-inkwenkwezi eneenkwenkwezi uKurt Guttenbruner, enye yeengcali ze-NYC eziphambili kwi-cuisine zase-Austrian.
Ukutya kokutya kusinikwa amalungu e-Neue Galerie kwizinga lokugcina kwaye ngaphezulu kuphela. Ukugcinwa kokutya kokutya okudliwayo kuyafumaneka kuluntu. Abantu baseNew York basoloko benza usuku lwangoLwesihlanu ubusuku apha nje nge-strudel.
09 we-10
I-Klint Café: iMyuziyam yaseDenmark yaseDenmark, iCopenhagen
I-cuisine ye-Nordic iyaqhubeka nokukhuthaza abapheki kunye nama-foodies ngokufanayo. Ekubeni i-Noma, eyaziwayo emhlabeni jikelele njengenye yeevenkile zokutya ezilungileyo emhlabeni, ivaliwe kwikamva elibonakalayo (kwaye akunakwenzeka ukukhusela itafile xa, xa ivuliwe), cinga ukutyelela i-Klint Café kuMyuziyam oMdaka waseDenmark. Kuyinto engaqhelekanga, inobomi bentsapho ibe nobungane kwaye ifikeleleke, eyanceda eCopenhagen apho ukutya kungabaluleka. Awunakuze ufune ukuhlawula ukungena kwemyuziyamu ukuze udle khona.
Imenyu yexesha lesidlo iphefumlelwe ngoluhlu olukhulu, isidlo sesidlo sasemini saseDanish esigcwele intliziyo, ukuzalisa kodwa ukutya okutsha. Imenyu yonyaka kwaye iyatshintsha rhoqo. Izivakalisi ziya kuhlala zifumana iisanti zesiqhelo ezivulekileyo ezibonakala zifana nemisebenzi eyenziwe kakuhle yobugcisa, isayinwe i-Nordic dessert kunye nemenyu yezingane eziquka inyama yezilwanyana kunye nemifuno yonyaka ekhutshwe ngaphakathi kwisitya esibheka njengeLego enkulu.
10 kwi-10
URuss & Daughters: Iimyuziyam zamaYuda, isixeko saseNew York
I-Russ & Daughters yaseNew York i-icon ye-New York ibe yindawo ehamba phambili yokuya kubaNew York kunye nabakhenkethi. Eyaziwa ngokuba yintlanzi enkulu yokubhema kunye neengxowa zengxowa, yinto eqinileyo kwingqungquthela yomlando we- East Side Jewish. Emva kokudala i-intanethi ye-intanethi kunye ne-sit-down-cafe ukugcina abalandeli abathembekileyo, i-deli deli iye yavulwa ngaphakathi kwi-Museum Museum. Ngokungafani nevenkile yasekuqaleni edolophini evulekileyo ukusuka ngo-1914, i-postpost kwi-Jewish Museum indawo i-Kosher.
Abaxhasi baya kuvuyisa ukwazi ukuba kukho indawo yokutyela kunye "nekhenkethi" apho iqela labo elidumiweyo lokuloba lingazithengwa ukuhamba kwaye ukungenwa kwembali kumdaka akufunwa.