Yintoni ongayidlayo ePuebla

01 ngo 07

Gustronomy yasePuebla

Ukutya kwaseMexico kunamanani amaninzi kwaye ummandla ngamnye unesitya kunye neengcali ezithile. Njengenye yeendawo eziphambili zeMexico zendawo , i-Puebla inika iintlobo ezininzi zokuzonwabisa. Ukudibanisa okungafaniyo kommandla wezendalo, iSpanish kunye neAra kuye kwabangela enye yeevenkile eziphambili zeMexico.

Amanxiwa avela ku-Puebla's convents adlala indima ebalulekileyo ekuphuhliseni izitya ezininzi ze-Puebla ngexesha lekoloniyali. I-Poblano yokutya yafezekiswa kula maqhinga, njengoko izindwendwe zazivame ukufumana ubuqu kunye noluntu lwe-Viceroyalty. Isithombiso esingentla sisekhitshini yendawo yokuqala yaseSanta Monica, apho iChiles en Nogada ivela khona. Oodade abanobuchule badibanisa iintlobo ezahlukeneyo zezithako, ezinye zezilwanyana kunye neminye imvelaphi yaseYurophu ukuba ifike ngesidlo esiphuculisayo nesixakekayo saseMexico.

02 we-07

Mole Poblano

I-Mole i-sauce esityebileyo, isisityebi esilungiswe nge-chiles yomhlaba kunye nezinye izithako. Igama le-mole, elibizwa ngokuthi "MOH-leh" linokuvela kwigama lesiNahuatl elithi "molli" elithetha umxube. Igama lesiSpain elithi (isenzi sokugaya) lifana kakhulu, kwaye linokuthi linxulumane. I-Mole iyadlalwa njenge-sauce phezu kwe-turkey okanye inkukhu, kodwa ingasetyenziselwa ukulungiselela i-enchiladas okanye ukuzalisa i-tamales.

Kukho iintlobo ezininzi ezahlukeneyo ze-mole, kodwa i-mole poblano, inguqu evela ePuebla, yenye yemigangatho. I-recipe ye-molb poblano iqulethe iindile ezihlukeneyo (i-mulato, i-pasilla, i-ancho), kunye neetato, isinkwa, i-tortilla, i-anyanisi, i-garlic, i-chocolate, i-onion, i-garlic, isonka, i-almonds, imbewu yeesame, ityuwa kunye nezinto njengepilisi, i-clove kunye ne-anise. Ngokuqhelekileyo, i-mole ixesha elidlayo kunye nesitya esikhulu sokusebenzela ukulungiselela nokufuna izithako ezininzi, ezininzi zazo kufuneka zihlanjululwe, zihlambuluke kwaye zenziwe ngomhlaba ngetshe eligaya. Namhlanje i-mole ezinokuthengwa ziyakuthengwa kwiimarike kwaye ziphinde ziphinde zenziwe kunye nenkokhelo yenkukhu, nangona i-purists igcina ukuba i-flavour ayithelekisani noluhlobo olulungiselelwe.

I-Tradition ithi i-mole poblano yayidalwa ekuqaleni kwekhontse yaseSanta Rosa ePuebla ngo-Sor Andrea de la Asunción owayilungiselela ubhishophu ovelele kwiminyaka yama-1680. Ukuhlanganiswa kweZitha ezitsha zeNtshonalanga kunye neNdala kwenza le nto isitya se-mestizo.

I-Pipián yenye enye i-mole eyenziwe ePuebla. Iquka imbewu egciniweyo yesikwashi. Kukho ukuhluka okuluhlaza kunye nobomvu: ipipián verde kunye nepipián rojo.

03 we-07

Chiles en Nogada

I-Chiles en Nogada yidlo yendabuko yelizwe lasePuebla. Ingqungquthela inokuba yenziwe ngamadongwane e-Santa Monica ngethuba lika-Agustin de Iturbide ukutyelela ePuebla ngo-1821, njengoko ebuyela eMexico City esuka eVeracruz emva kokusayina iSivumelwano saseCordoba esinike uMexico ukuzimela. Isitya siqulethe imibala yeflegi yaseMexico : igromegranate ebomvu, i-white sauce kunye ne-parsley eluhlaza njengelungiso.

I-Chiles en Nogada ngokuqhelekileyo inikwa kuphela ukususela ngo-Julayi ukuya ekupheleni kukaSeptemba, xa izithako zihlala ngexesha. Liyinto eyintandokazi yokugubha iMigubho yoSuku lwe-Independence eMexico .

Funda kabanzi malunga nemvelaphi nembali yeChiles en Nogada .

04 we-07

Chalupas

I-Chalupas yindawo yokutya yezitalato zaseMexico ezithandwayo, kodwa uzakufumana ukuba bakhonze kwezinye iindawo zokutyela ezisePuelba. Ziqukethe ii-tortillas ezincinci ezifakwe kwi-sauce ebomvu okanye eluhlaza okwenziwe nge-meatredred (inyama yengulube okanye inkukhu) kunye ne-anyanisi etyunyiweyo kwaye i-fried kwi-lard. Ngokuqhelekileyo zidla njenge-snack kodwa ngamanye amaxesha zikhonjiswe njenge-appetizer.

NgesiSpeyin, igama elithi chalupa linokubhekisela kwintlobo yesithuthuthu okanye ibhaji. Mhlawumbi igama livela ekubeni i-chalupas ibonakala ngathi iinqanawa ezincinane xa zishushu.

05 we-07

Cemitas kunye nePelonas

I-Cemitas kunye ne-pelonas zifana nento eza kuthiwa i- tortas okanye i-sandwiches eyenziwe kwi-buns, kodwa kukho ukungafani. Uhlobo lwesonka esisetyenziselwa nganye luhluke kakhulu.

I-Cemitas: I-cemita poblana is sandwich enkulu kakhulu ungeke uyifumane emlonyeni wakho. Isonka esisetyenziselwa ukwenza i-cemitas sihlanganiswe nembewu yeesame. I-Cemitas ijwayele ukulungiswa nge-avocado enecilisi, i-string, ishizi ezimhlophe, i-anyanisi, i-salsa, kunye nokukhethwa kweentlobo ezahlukeneyo zenyama: i-milanesa (i-breadlet cutlet), inkabi, i-ham, okanye i-carnitas. Isithako esibalulekileyo kwi-cemitas yityalo enomthi ekuthiwa yipápalo enika i-cemitas ukunambitheka okhethekileyo.

I-Pelonas: Igama ligama le-slang elithetha "i-baldies" kwaye ngokungafani nesonka esetyenziselwa ukwenza i-cemitas, i-pelonas ayikho imbewu yesesame, ngoko ke "i-bald". I-bun ishiciwe ngokukhawuleza phambi kokunqunyulwa kwaye izaliswe izithako: inyosi yokuqala yebhontshi isasazeka kwi-bun, kwaye igcwele i-lettuce, inyama e-shredded, i-chipotle salsa, kunye nedodolo ye-ukhilimu.

06 we-07

Tacos Arabes

I- taco árabe (i-arab-style taco) eyenziwa ngenyama edibeneyo ngesiqwenga (ngokuqhelekileyo i-porc loin) kwaye ikhonzwe ngomgubo ogqithisiweyo obizwa ngokuba yi- pan arabe efana nesonka. Kungenzeka ukuba abafuduki baseAraq baqalisa isiko lokukhonza i-tacos árabes, kodwa baye babamba kwaye bayathandwa kakhulu kulo mzi. I-Antigua Taqueria I-Oriental ithi ikhonza i-tacos árabes e-Puebla ukususela ngo-1933, kodwa iyakonwabela kwiindawo ezininzi kuwo wonke umzi.

Funda kabanzi malunga ne-tacos árabes evela kwi-All About Puebla: Puebla's Take the Taco.

07 we-07

Sweets zendabuko

Xa uzalisekile ngeminikelo yokunqongophala kaPuebla, lixesha lokwanelisa izinyo lakho elimnandi, kwaye awuyi kuba neengxaki ukwenza njalo ePuebla. Inani leeseksi zendabuko kunye namacandi zenziwa kule sixeko saseMexico. Xa uhamba nge-6 Oriente Street, ubizwa ngokuba ngu- calle de los Dulces (i-Sweets Street), uya kufumana iindawo ezininzi zokuthengisa apho unokusasaza kwaye uthenge iintlobo ezahlukeneyo zamaswidi.

Nazi izimbalwa ezimbalwa zeempawu zokuziphatha kufuneka uqiniseke ukuba uzama:

Tortitas de Santa Clara
Enye yeepese ze-Puebla ezahluke kakhulu zadalwa kwiConvent yaseSanta Clara ngexesha le-colony yaseSpain. Kuthiwa i-nun yayikhangela imisebenzi emitsha ye- dulce de pepita esandulwe kutshanje , i-ukhilimu omnandi owenziwe ngembewu ye-pumpkin, kwaye wanquma ukuyisebenzisa kwi-cookie. Isiseko sekhukhi siyabhaka kwaye emva koko i-concoction ecocekileyo yongezwa phezulu, eyakhayo xa iphosa, yenza i-sweet colorful topping.

Dulces de Camote
Ezi ziphunga zenziwe ngamazambane ahlambulukileyo axutywe kunye noshukela kunye neendidi ezininzi. Zifakwe ngesandla zihlanganiswe ngephepha le-wax. Iingqungquthela ze-camote zibuye zibuyele kwikoloniyali e-Puebla.

Jamoncillo
IJamoncillo ingabhekisela kwiintlobo ezahlukeneyo zamacandi aqhelekileyo. Enye inhlobo ifana ne-fudge kwaye ilungiselelwe ubisi kunye noshukela, kwaye ingaba ne-cinnamon kunye ne-vanilla ukuze i-flavouring kunye ne-pecans ibe yintlanzi. I-Jamoncillo de pepita yenziwe nge-pumpkin imbewu yokunamathisela kwaye ngokuqhelekileyo ifika kwifomu yebhar ephethe umbala obomvu.

Ukuze ufunde kabanzi malunga nePuebla, kuquka ukutya, khangela iblogi yonke Yonke NgePuebla.