Ngaphantsi
I-Dune yindawo yokutyela ehamba ngebala e-One & Only Resort ye-Ocean Club kwiPladesi yeSiqithi e- Bahamas , impahla yodade kwisiqithi sase- Atlantis . Indawo yokutyela i-brainchild yeChef eyaziwayo uJean-Georges Vongerichten kwaye ibonisa imenyu edibanisayo yokuxuba kunye nebala elihle kodwa likhululekile kunye neembono ezimangalisayo kwiCabbage Beach. Amanani aphezulu angadlulisela i-Dune kwisidlo esikhethekileyo samathuba amaninzi, nangona kunjalo.
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Iinkonzo
- Ukutya okuvelisa amaFrench / aseAsia kunye neempembelelo zeBahamian
- Ukubukwa kwezilwandle ezinzulu kwiindawo ezintle kodwa zikhululekile
- Ukunyaniseka, ukunyamekela inkonzo
Umxhasi
- Amanani aphakamileyo
- Ukukhwela kwe-long shuttle kukuvimbela ukufikeleleka kwiindawo ezithile zase-Atlantis
Inkcazo
- Idilesi: Elilodwa kunye neLwandle ye-Ocean kuphela, iPradesi Island, Nassau, iBahamas
- Ukukhuselwa: kufuneka
- Inkqubo yokugqoka
- Iiyure: Ukutya kwasekuseni 7 ukuya ku-11 ngomhla, isidlo sakusihlwa ukuya ku-2 ntambama; Ukutya isidlo se-6 ukuya kwe-9: 30 ebusuku. Ibha evulekile 11 ukuya kobusuku
- Amanani: Iikhosi eziphambili US $ 36-US $ 59 ekudleni
UkuHlola okuKhokelo - Ukuphononongwa kweDune Restaurant kwi-One & Only Ocean Club kwiParadesi Island, eBahamas
IQela lePharadesi elilodwa kunye ne-Ocean Ocean kuphela likhaya leKef Jean-Georges Vongerichten yeDune yokudlela, apho ukutya kwamaFrentshi aseAsia kudibanisa izinto ezikhethekileyo zeBahamas kwiindawo ezihle kakhulu ezifanelekile ezi ndawo.
Imenyu mhlawumbi i-Asia ngaphezulu kune-fusion.
I-Chef Vongerichten isebenzisa ngokubanzi ukutya kwezilwanyana zasemanzini kunye nokutyunjwa kwezithako ezitshatyalalisayo ekuhambeni neendawo zaseCaribbean. Indawo yokutyela nayo inomyezo wezolimo ophuculayo kwi-Club Club ye-Ocean Club, kwaye le ntsimi isetyenziswa kakhulu kwiitya zeDune. Uluhlu olubanzi lwewayini lubonakalisa iiwayini zaseYurophu naseMerika.
Izibheno zixhomekeka kakhulu kwizilwanyana zaselwandle: i-calamari ekhethiweyo yayinomsoco we-lemon kunye ne-pepper elishisayo yinkwenkwezi, igubungele kwi-batter ebuthakathaka kwaye i-fried edibeneyo, yayingumnandi ngaphandle kwe-sauce. I-dungeness e-black-pepper crab fritters yayiphontsho imithwalo ye-crabmeat kunye ne-herbs, ekhonzwe nge-endive ne-Asia pear ecaleni. I-crispy ye-goat cheese fondue yayikhonze kunye ne-frisee, eneepecans kunye ne-red-pepper vinaigrette, njenge-saladi encinane. Inkukhu yobisi yekhonkoni-i-galangal kunye ne-shitake yayisitya esikhulu sesininzi se-Thai Tom kha gai isobho - esona sinomso ococekileyo kunye nobutyebi endinokukhethayo, kodwa ngokukhaba okuphambili kwento endiyixabayo.
Ibhokwe e-Peking eyatyiweyo yayinomsoco ococekileyo kwaye inomdla, yenziwe ngamakhowa ase-shitake adikiweyo kunye nama-bully lily, i-asparagus kunye ne-confit of shallots. Omnye owawunqobayo yi-lobster eyabanjwe endaweni yakwi-curry e-curry enomsoco, ekhonza kunye ne-bok choy kunye nezityalo ezivuthiweyo ezivuthiweyo ezizalise i-curry. I-cow sirloin kunye ne-mushroom e-gingered kunye ne-soy caramel emulsion yayinethambo kunye ne-sauce ye-flavoring edibeneyo, ibonisa ukuqeqeshwa kwe-classic yaseFrench yaseChef Vongerichten. I-cookie yeengulube ekhutshwa yi-rhubarb kunye ne-sweetue e-sweetue ne-sweet peas yayinyamekile kwaye iyinandi, ukuba ingabonakali.
Okufuneka ukuba kwenziwe yecala lelayisi elimnandi. Yenziwe nge-rice, i-rice e-short-grain rice, le ntengiso kwiimarike zetratato zaseThailand zifumana ubumnandi obuvela kubisi lwekakhukhunathi kwaye zitshatyathwa ngamagqabi amabhanana. Ndandingafuni ukwabelana-kwaye ndilingwa ukuba ndiyilungise okwesibini ukukhonza kwi-dessert.
I-decor ye-Dune iyinto entle - i-cavernous ceilings, i-louvered kunye ne-rattan izikrini, i-teak phantsi kunye nefenitshala yomthi emnyama kunye nama-cushions angathathi hlangothi afakwe ngama-tablecapes of crystal, espresso kunye nama-mandarin. Ngaphandle kwendawo yangaphandle yepatio, iifestile ezibonakalayo zecala kwigumbi lokudlela zinika imibono emangalisayo yolwandle ukusuka ngaphaya kwe-bluff yolwandle.
Inkonzo yayiyinyameko ukuba mhlawumbi ilungele i-Caribbean resort - into encinci. Kusenokwenzeka ukuba sincedisa ukuba sasingamaqela amathandathu kuphela esidla ngalobo busuku, kodwa asizange siphumelele nantoni na.
Iikhosi zaphuma ngokukhawuleza, kwaye umncedisi wayenolwazi kwaye unomdla. Ngobusuku obushushu, bekuya kuncedisa ukuba neemavule emnyango wokubuyela kwindawo yehotele, kodwa loo nto yayiyinkqubo encinane kwesohlwaya.
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