Kwiifoto, inxalenye ehamba phambili yokuhamba ihamba kwindawo entsha yokucoca. Kunyaka ngamnye, izigidi zabantu abahambahambayo baya kude kube lula ukukhetha indawo yokuhamba ngokusekelwe kwiinkcubeko zaso. Ukuhamba ngokucwiliswa kwezilwanyana kuzisa oku kugxila ekutya kwinqanaba elilandelayo, ukwakha iholide yakho ngokujikeleza kokutya kwindawo oya kuyo.
Ngenxa yokuba inzala ekhulayo ekuhambeni kokutya, iindawo zokuhlaziya kuzo zonke ihlabathi ziqala ukungena kwizenzo, zinika amaphakheji okucwiliswa kwindwendwe kwiindwendwe zazo.
Ezi phakheji zingaba yindlela efanelekileyo yokuziphanga ngokutya okudliwayo kwiindawo ezikuyo. Iiphakheji zendawo yokuzonwabisa ziza kunika izinto ezinjengamava okudlela okuzodwa, ukuvakasha kwiindawo zokutyela ezikufuphi, iindwendwe zeefama okanye i-wineries, ubhiya kunye newayini , kunye nokupheka kwemimoya. Kwaye ngenxa yokuba eli lizwe lijoliswe kwi-resort, zihlala zihlala kwiindawo ezihle zemizuzu embalwa ukusuka kwigumbi lakho.
I-Terrenea I-Ithala yeLwandle ukuya kwiLwandle Ukucwiliswa kwePalati
I-Terranea Resort, ehambelana nogu lolwandle lwasePacific yasePalos Verdes, ngaphandle kweLos Angeles, iqalise "iLwandle ukuya eLwandle" ipakethe yokucwiliswa kwintlanzi entwasahlobo ka-2015. Iphakheji ibandakanya imihla emithathu yokuhlala e-Terranea emini, unikezela iindwendwe ukuphonononga ngokujulile kwendawo yokutyelela kunye neyakhe ekhethekileyo ekuthatheni ifilosofi yezolimo.
I-Terranea yayisele iyaziwa kwindawo yaseLos Angeles ngenxa yohlobo lwayo lweentlobo zeminikelo yokutya, kodwa i-Chief Chef uBernard Ibarra ithi iindwendwe ze-foodie zicelwe ngokukhethekileyo ukuba zihlaziye i-culinary experience e-Terranea.
"Ukugxininiswa kokusetyenziswa kwezithako zengingqi kuboniswe ngamamenyu kunye neentlanzi ezitsha, kodwa iindwendwe zaqala ukubonisa umdla xa kuqhutyelwa iziganeko phambi kokuba izithako zifike ekhitshini."
I-Ibarra ivela kuluntu olumgangatho othobekileyo lwasekuhlaleni lwaseBasque waseFransi kwaye yakhula isebenzisa ukutya okuvela ezweni kunye nolwandle kwidlo lwentsapho, ukutya kwintlanzi ukubeka umxhwele ekugqibeleni kwiPhakranea ye-Land to Sea package.
Ifilosofi yokupheka i-Ibarra kukuba "kufuneka uhloniphe izithako kunye neenkcubeko, uzive unomdla, uphile ubomi bakho njengoko upheka isidlo esikhulu."
Ukuba injongo yokucwiliswa kococa kukubona indawo entsha yokutya kunye nokutya ukutya akufumaneki kwenye indawo, iPhakranea ye-Land to Sea iphawulweyo ngumzekelo omuhle wento ekufuneka uyikhangele kwindawo yokucwiliswa yokucoca. I-Terranea, eneendawo zokutyela ezisibhozo kwiindawo zokutya kunye neefestile, yakha ifilosofi yayo yokucwangcisa ukugcinwa kwexesha, ixesha lexesha, kunye nokufumaneka kwendawo, kwaye iPhakheji ye-Land to Sea ibonisa ukuba ifilosofi.
U-Ibfra uthi, "Iphakheji iqulethwe ngamava abonisa ifilosofi yethu yeFama-to-Terranea ngelixa avumela ukuba abathathi-nxaxheba banelise i-foodie yabo yangaphakathi. Uhambo olusondeleyo kunye nemisebenzi, njenge-Sea Salt Workshop kunye neCatalina View tour ye-Garden, vumela iindwendwe ukuba zibandakanye iingqondo kwaye zifunde malunga nenkqubo ukususela ekuqaleni ukuya ekupheleni. ukutya ngexesha elifanayo njengoko linika iindwendwe ithuba lokuzama iintlobo ezahlukeneyo zokutya ezikhethekileyo. Ungazama ulwandle lweetroleta truffles kunye netyuwa elwandle olwenziwe kwisayithi kunye ne-pappardelle noodle xa ukhangele ulwandle lwetyuwa kunye nendawo engadini.
Umzekelo, iphakheji ilondoloza iindwendwe isitifiketi etafileni kwi-series ye-Chef's dinner yenyanga ye-Chef's dinner. Izidlo, ezilungiselelwe ngumqhubi olawulayo waseTransana, uBernard Ibarra, unikezela imenyu eguquka kuyo yonke isidlo kwaye isekelwe kwixesha lexesha kwaye lizinzileyo. Ngobusuku kuqala nge-hors-d'oeuvre kunye nokufumana i-cocktail, ilandelwe yindawo yokutya edibeneyo yendawo emithathu edibene newayini elithile elikhethiweyo. Konke okunokwenzeka, uKhef Ibarra wakha amaphepha akhe malunga nento engcono kakhulu kwi-Catalan View Garden.
I-Catalina I-View isebenza njengenye inxalenye yePhakheji ye-Land to Sea, inike iindwendwe ithuba lokubona kufuphi nalapho ukutya kukaTrranea kuvela khona. Ngaphansi kolawulo lwe-Chef Ibarra, i-Terranea ikhula kwaye ivuno ngokutya kwayo kunokwenzeka, kubandakanywa ne-avocados, u-honey, ioli, i-lemons, i-limes kunye nemifuno.
I-Ibarra ikhokelela kwiindwendwe zeMhlaba ukuya kwiLwandle kwi-eco-friendly, yonke intsimi yegadi kunye neentaba, ezinika imbonakalo emihle ye-resort, i-Ocean Ocean kunye neCatalina Island . Ibhere le-teddy-njenge-Ibarra regales indwendwe ngeendaba zokuphefumlelwa kwakhe kokutya, ukukhetha umkhiqizo nokuxoxisana ngamagqabi, ukutya okuzinzileyo kunye nokulima kwendalo.
I-Terranea iphinda ivelise iiplani ezingama-300 neye-330 zetyuwa lwalo lolwandle rhoqo ngonyaka, kunye neChef Ibarra yolwandle lolwandle ityhutyhile enye enye yokuma ePhaketheni loMhlaba ukuya eLwandle. I-Ibarra ibonisa indlela yakhe yokuvuna ityuwa, esetyenziswa ngamanzi anxweme e-Abalone Cove eTrranea.
I-Sea Sea Conservatory iyingqayizivele kwiTransane, njengoko uChef Ibarra wachaza, "Ngaphambi kokuba ndiqalise iphrojekthi yetyuwa, ndafunda ukuba kufuphi ne-Abalone Cove ithole amaphuzu angama-97 kwinqanaba lomgangatho wamanzi ... Ndathumela isampula yamanzi olwandle kunye I-ityuwa yokuqala ivavanywe phantse kwi-27% yomxholo we-sodium (ityuwa yetafile i-40%), kwaye inamaminerali amaninzi kunamanzi amaninzi. eyona nto ilungileyo. "
Kuthatha iiveki ezintathu ukuya ezintlanu ukuba amanzi aselwandle aphendule ityuwa kwaye i-Ibarra ibeka esweni inkqubo yonke. Emva kokubonakalisa ulwandle lwetyuwa, i-Ibarra inika iindwendwe i-hors-d'oeuvres eneentlobo ezininzi zeetyuwa zolwandle. Ngokuxhomekeka kwixesha lexesha, iindwendwe zizama i-tshoksi emnyama ngetyuwa elwandle, i-ananas, ecoliweyo, kunye netyuwa elwandle elitshizayo, i-crostini yebhokhwe kunye netyuwa yolwandle, okanye ikhukhamba, ioli yeoli, kunye neyilityu.
Iphakheji ye-Land to Sea iquka ukutya kwiindawo zokudlela ezi-ezisibhozo zeTrranea kunye neefestile: i-farm-table-dinner eCatalina Kitchen kunye nesidlo kunye newayini edibanisa eMarsel. Kwaye akukho nciphisa ithuba lokutya into entsha kunye neyolisayo kwenye yezinye iindawo ezisixhenxe zokutya ezilungileyo kakhulu kwiindawo zokuhlala, nokuba ngaba yintsapho ye-Asian fusion kwi-Bashi, i-upscale gastropub kaNelson, okanye i-pastries yokuphumelela kunye ne-gelato kwi-Beans Sea ICafé.
I-Spa eStranea
Ukuze uphumule ngokugqibeleleyo, i-Spa eTrranea ibonakaliswe kwiPhakheji ye-Land to Sea enika unyango lwe-spa -centered food. Kukho utyando olusenyameni lwe-honey scrub usebenzisa unyango oluvela kwiCatalina View Garden, ioli yekakhukhunta kunye noshukela omdaka, olulandelayo lulandelwa yi-Vichy shower kunye ne-30 minute. Okanye kukho ulwaphulo lokuhlaziywa kolwandle, olubhekiselele kwityuwa lolwandle lwaseTrranea. Kwaye iindwendwe zingathatha i-home salt salt, i-rosemary, i-rosemary, i-smok, kunye ne-Meyer flavour, kunye netyuwa elwandle.
Iphakheji leMhlaba ukuya eLwandle e-Terranea ngumzekelo omhle wento ofuna ukuyijonga kwindawo yokuthambisa yokucwiliswa kwendawo yokucoca: ukugxila kwizinto ezizodwa malunga nenkcubeko yakho yokuya kwindawo yokuhlala, isithuba esiphezulu, emva kwee-scenes sijonge ukutya kwakho Indawo yokuya kuyo kufuneka inikezele, kwaye, ngokuqinisekileyo, ukutya okuninzi okumnandi. Uthi uChef Ibarra uthi, "iTrranea inikeza ipakethe yonk Abathathi-nxaxheba banandipha ukusebenzisana ngokukodwa kunye nezobuqu kunye nabapheki beTrranea. Iphakheji ayiyikudala amava athile, kodwa yonke iveki yokufunda nokuguquka. "
Iphakheji leMhlaba ukuya eLwandle lenzelwe ezimbini kwaye linikezwa ngokukhawuleza. Intengo iqala kwi-1,600 yee-night ngobusuku bonke, equka zonke indawo yokuhlala, ukutya, ama-spa kunye namava okutya.
* Eli nqaku libhalwa nguRachel Wright. URachel ungumbhali kunye neF.D. umviwa kwiYunivesithi yaseGeorge State. Ukutya kwayo kukuquka i-guacamole kunye noshizi naluphi na uhlobo.
Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikwe indawo yokuhlala yokuhlala, ukutya kunye nokuhamba ngenjongo yokuphonononga ezo nkonzo kunye nokufumanisa ngakumbi ngeTrranea neCalifornia Coast. Ngelixa lingazange luchukumise le ngongoma, i-About.com ikholelwa ekudaluleni ngokugcwele zonke iingxabano ezingabangela umdla. Ukufumana ulwazi oluthe vetshe, jonga iNkqubo yethu yokuziphatha.