Kusemthethweni. I-chef chef u-Gordon Ramsay wokuqala waseCanada uthatha ingcambu eMontreal ngo-Agasti 10, 2011, kwisiko lenkomo ye-inkukhu yaseB BBQ abathi abanye bebehamba phambili ekupheleni kweminyaka yabo yokugqibela-ukucaphula omnye wabafundi bam, uYonboy: " indawo yenkukhu endyidla kuyo ... kwaye yimbi nakakhulu yayingumsizi, i-putrid concoction yokunambitheka kwamanzi omdaka obuninzi obunobumba obunqabileyo endiyifumene kuyo ... "Ewe, iingoma ziyatshintsha kunye nomqhubi omtsha edolophini.
NgoFebruwari 16, 2012 NGAPHAMBILI: Ngomhla kaFebruwari 17, 2012, uGordon Ramsay akasabandakanyekanga kwivenkile yokutyela. Ukusebenza ngokukhawuleza, kuthiwa nguLaurier 1936 , kunye nomnini wevenkile obiza iRamsay ayengacatshangwanga okokuqala, echaza ukuba uRamsay akazange abeke unyawo kwi-eatery ukususela ngo-Agasti ukuvula.
Ngo-Matshi 21, 2012 NGAPHAMBILI: UGordon Ramsay ufake i-$ 2.7 yezigwebo ezibhekiselele kumnini we-Laurier BBQ, ukuba afake "i-$ 2.25 yezigidi kwiimali ezilahlekileyo zelayisenisi ngo-2016 kunye ne-$ 500,000 kwimonakalo yokuchaswa." U-Ramsay uthi uya kuhlawulwa imali engama-48,000 ngeenyanga ukuboleka igama lakhe, ukufana kunye neendlela zokupheka kwimimandla yaseMontreal, phambi kokubandakanyeka kukaRamsay, kwakungaphantsi kokuphononongwa okuthotyelwe. Iinkcukacha apha.
Ngo-Ephreli 16, 2013 NGAPHAMBILI: ULaurier 1936, owayesaziwa ngokuba nguLaurier Gordon Ramsay nangaphambi koko, uLaurier BBQ, uvala ngokusemthethweni ngo-Ephreli 16, 2013.
ULourier Gordon Ramsay: Izinto zeMenyu
Inkukhu ye-BBQ, amaphiko, iimbambo, imenyu ifana ne-Laurier BBQ yokuqala, ngaphandle kwesithako se-tune-ups kunye nezitya ezimbalwa ezitsha, kuquka i-shrimp kunye ne-crab roll kunye nealmum egcotyiweyo.
ULaurier Gordon Ramsay: Ixabiso lentengo *
Amaxabiso aphakanyisiwe apho ecinga ukuba yi-BBQ yenkuthazo yokutya yokutya.
Ingqondo, yi-BBQ yenkuthazo yokutya yokutya ekutyikitya uGordon Ramsay. Kwaye ukukhangela kwimenyu, ulawulo alugcini kwizithako ezisemgangathweni. Ukungabandakanyi irhafu kunye neengcambu, amacandelo ama-coleslaw ayi-$ 3, i-1/4 ye-BBQ yebele yenkukhu kunye ne-coleslaw, i-fries kunye ne-gravy i-$ 14, i-salad enkulu ye-tandi eyi-$ 16 kwaye i-poutine ehlala i-$ 10, i-$ 3 ibe yi-$ 4 ngaphezulu komyinge xabiso eMontreal.
ULourier Gordon Ramsay: I-Dress Code?
Ukungaqhelekanga kwishishini eliqhelekileyo.
ULourier Gordon Ramsay: Igumbi labucala laMaqela? Imenyu yeqela?
Ewe. Idilesi yokudibanisa ngolwazi olungakumbi.
ULourier Gordon Ramsay: Ukwenza iNdawo yokuHlola okanye ukuThumela
Ifowuni (514) 273-3671 ukwenza iindawo zokubhuka ** okanye zokuhambisa.
ULourier Gordon Ramsay: Iiyure zoShishino
NgoMvulo ukuya ngoLwesithathu: 11 ukuya ku-11 ntambama
NgoLwesine ukuya kuMgqibelo: 11 ukuya ku-1 ekuseni
ULaurier Gordon Ramsay: Idilesi
381 Avenue Laurier Ouest, eMontreal, QC H2V 2K3
MAP
Ukufika apho
IMetrorier Metro okanye i-Place des Arts Metro kunye ne-80
Nawuphi na uVavanyo lukaLaurier Gordon Ramsay?
Ewe, apha, kodwa qwalasela ukuba oku kuhlaziywa kwagqitywa ngaphambi kokuba uLaurier Gordon Ramsay avulwe ngokusemthethweni kuluntu. Wathi umbuyekezi wangena ekuvuleni kwangaphambili, ngoko kulindeleke ukuba ulawulo lugweme ezinye zeengxelo ezibuthathaka.
Iwebhusayithi kaLaurier Gordon Ramsay
* Qaphela ukuba amaxabiso angatshintsha ngaphandle kwesaziso.
** Abasebenzi baqinisekisile ukuba ngo-Agasti 11, 2011, ukugcinwa kwezinto kungenziwa kuphela kumaqela angama-6 okanye ngaphezulu kwithuba elizayo. Akukho mqinisekiso xa umgaqo-nkqubo ulindelekile ukutshintsha. Qaphela ukuba usuku lokuvula (ngo-Agasti 10, 2011) lusebenza kwiziko lokuqala lokuza kuqala.