Ukutya okuPhambili kwe-First and Business Class kwi-World

Ukutya kuthatha

Ukutya kwezoqoqosho kwiinkampani ezininzi zeenqwelo-moya ezihamba ngeenqwelo-moya ezihamba ngamazwe ngamaziko asemgangathweni: inyama (okanye imifuno) i-entree, isitashi, isaladi kunye ne-dessert encinci. Kodwa akusiyo imeko yezoshishino kunye neklasi yokuqala, apho iinkampani ezihamba ngeenqwelo-moya zihamba zonke ukuze zivakalise abathengi babo abalungileyo ngeendlela zokutya. Ngezantsi uluhlu lwezinto ezenziwa kwiinqwelo-moya eziyi-15 emhlabeni jikelele. Nceda uqaphele: ukutya okwenziweyo kwinqwelo-moya kuya kuxhomekeka kwinqanaba lendiza, ubude bendiza kunye nonyaka.

• 01 ngo-15

  Air Canada

  Umphathi weflegi waseKhanada uye wafaka i-Vancouver-based Chef uDavid Hawksworth ukujongana nokutya kwi-cabin yeklasini yamazwe ngamazwe. Iziqalo ziquka i-salmon okanye i-prawns. Isiganeko esiphezulu sinezixhobo eziphekwe ukulandelelana okanye inketho yeentlanzi. Ukutya kugqityiwe nge dessert yendabuko efana nekhekhe ye-chocolate yefleji okanye isitya se-cheese.

• 02 we-15

  Air France

  Unokulindela ukuba umphathiswa weflegi ophethe iiflethi uza kunika isicatshulwa ukufanisa idumela lelizwe leminikelo yokutya. Ngeenqwelo zokuphuma ezivela eUnited States naseKhanada, i-Air France ifake iMicrosoft-inkwenkwezi yesiFrentshi uChef Daniel Boulud, umnini weSixeko saseNew York "uDaniel," ebhalwe njengenye yezona zokutya ezili-10 ehlabathini. Izitya ezikhoyo kwiklasi yeLa Premiere, zijikeleze zonke iinyanga zintathu, zibandakanya iLobster yaseAlanti kunye neSauce yaseCononised Curry, iRic Rice kunye neBok Choy, i-Lamb Provencal, kunye ne-Zucchini i-Pesto, i-Tomato, ne-Cheese Polenta okanye i-Peppered Beef Tenderloin kunye neCranberry, i-Squash neSinishi yeSinishi. .

• 03 we-15

  Air New Zealand

  Umphathiswa weflegi yelizwe uhlangene kunye noChef Peter Gordon kwiCandelo leNkulumbuso yeNku lumbuso. Ukutya okuqhelekileyo kuqala nge-salmon ebisiweyo nge-sumac, i-quinoa isaladi kunye nokugqoka i-yogurt, ilandelwa yi-Lamb shank kunye ne-golden kumara mash, iimbotyi eziluhlaza, isipinashi kunye ne-pea medley kunye ne-apple jelly kunye neyokuphela kwe-chocolate-chocolate kunye ne-rosewater pannacotta ene-pistachio cream.

• 04 we-15

  American Airlines

  I-Fort Worth, umphathiswa waseTexas uhlangene nabapheki abane abakuthiwa nguManeet Chauhan, uMark Sargeant, uSam Choy kunye noJulian Barsotti-ukudala ukutya okulungileyo kwiikhampani zayo zokuqala nezeshishini. Abo bahamba ngokusuka e-US ukuya eYurophu naseMzantsi-Afrika banokulinganisa i-Chauhan yeDuck Confit Pot Pie okanye i-Minimum Braised Lamb Lamb Osso Buco. Kwiikhenikhi zeprayimenti kwiinqwelo zasekhaya zase-US, iBarotti inikeza izitya ezibandakanya iLasagna kunye ne-Sweet & Hot Pepper Crema kunye ne-Chicken Grilled kunye neHaricot Vert ne-Olives.

• 05 we-15

  British Airways

  UDaniel Gillaspia igqwetha kunye nomsunguli we-UponArriving.com oye wahamba ngeklasi yokuqala yeBakala kwi-Boeing 747 esuka eLondon Heathrow eya kwi-Houston yaseGeorge Airport. Isibhenkethi sasidada i-rillette kunye nesifuba se-duck kunye ne-kumquat confit. Ikhosi ephakamileyo yayinxweme yomhlaba we-Aberdeen Angus yenkomo kwaye iphelile ngokukhetha i-vanilla ice cream, i-caramel brownie kunye nenxalenye ye-profiterole okanye isitya se-cheese.

• 06 we-15

  Cathay Pacific

  Umphathiswa weflegi waseHong Kong ohlangene noChef Daniel Green, owaziwa ngokutya kwakhe okulula kunye nokucoceka kwefilosofi, ukudala izitya zabagibeli beCandelo loQeqesho kunye neBusiness ukuya eNyakatho Melika. Izitya zibandakanya i-fettuccine, i-mushrooms e-shitake, iwayini elimhlophe, i-garlic, i-fennel eneerhasi kunye neoli e-white truffle kunye ne-pumpkin encinciweyo, i-curry yaseThai ebomvu yemifino ngobisi bekakhukhunathi kunye ne-basil yaseThailand.

  Kulabo abafuna ukuzithobela, i-starter yi-caviar eyaziwayo eyaziwayo yendiza ekhonza kunye ne-Krug champagne, efudumalayo kunye neengqungquthela zendabuko. Izifundo eziphambili ziquka intsimbi yeenkomo ze-Angus zase-US ezinqambileyo zihamba kunye ne-portobello mushroom, iiprovri ze-asparagus kunye namazambane ezigcobile nge-oven kunye ne-Béarnaise sauce okanye i-red wine juice, i-mezzi rigatoni pasta, i-artichokes kunye neerotoni ze-carrot, ezine-parmesan ushizi kunye ne-sauce okanye i-Peking isaladi yeadada kunye ne-almond kunye ne-truffle emnyama. Iidayisi ziquka i-cheese plate, i-chocolate ephostile yaseBelgian, i-vanilla ice cream kunye ne-raspberry coulis okanye i-papaya kunye ne-snow fungus isobho elimnandi.

• 07 we-15

  Delta Air Lines

  UMichael Trager ngumsunguli weTransZork.com. Ngo-Januwari 2017 indiza kwiNkcazo ye-Delta enye yezoshishino zamazwe ngamazwe, wanikwa i-duo ye-Chicken St. Tropez Chicken Roulade kunye ne-Confit Chicken Leg. Ezinye izidlo ezikhoyo ziquka i-strozzapreti ipasta ephoswe nge-eggplant kunye ne-cherry tomato sauce okanye ipake ebandayo yenkomo yenyama yenkomo kunye ne-gravlox, i-tomous e-fox yenziwe ngamaqanda kunye ne-jicama.

• 08 we-15

  Airlines eHawaii

  Isiqithi se siqithi sasihlangene ne "Top Chef" i-Cheftestant uSheldon Simeon ukudala ukutya kwiikhabini zayo zokuqala kwiklasi ephuma eHawaii ukuya kwilizwe njengenxalenye yokujikeleza kwayo. Phakathi kwezinto ezikulo menu: UkuHuba Ham Croissant kunye neJarsberg Cheese, i-Guava Tomato Jam, iBasil Pesto; Iibhontshisi ezivuthiweyo, uLilikoi Aioli, Arugula; kunye neKim Chee Shrimp Poke, ikhukhamba elongwe, i-Pickled Maui anyanisi.

• 09 we-15

  Japan Airlines

  Iflegi yelizwe ifakela iindawo zokutya zaseJapan kunye ne-Western kwiklasi yayo yeklasi. Iminikelo yaseJapan yayiquka i-squid egqoke i-miso eluhlaza okanye ikhekhe edibeneyo ye-lotus ehlanganiswe ne-conger eel, ekhuniweyo kunye ne-fried tofu dumpling, i-sauce edibeneyo, irayisi, i-miso isobho kunye nama-pickles aseJapan. Izinketho zokutya zaseNtshona zaquka ikhefu le-timbale ne-salmon roe kunye ne-caviar kunye ne-bass-bass fillet ne-artichoke i-parmesan sauce. Naluphi na ixesha lokutya lokutya luquka i-curry yasefood yaseJapan kunye nelayisi, isobho se-udon isobho kunye nolwandle, i-octopus fritter ibhola, i-spaghetti carbonara kunye nebhekoni kunye ne-cheese kunye ne-tomato omelette.

• 10 we-15

  JetBlue

  Umqhubi wasekhaya waseNew York waseKapa uye wazenza izinto ngokungafaniyo nabathwali belifa. Iquka i-premium cabin ye-premium cabin kwi-Airbus A321 ihamba ngeendlela ezide. Esikhundleni sokudala isidlo esicacileyo, i-airline idibanise ne-restaurant yaseNew York yaseSaxon + eParole ukudala amacwecwe amancinci ahambayo nabahambi. Iisampulu ziquka i-croquette, i-kale & sweet salad, i-buttermilk ekhusiweyo yenkukhu iklabishi eluhlaza kunye ne-celeriac slaw okanye i-Butter ifakwe kwi-lobster lobster. Izinketho zeDessert ziquka isaladi yezityalo zonyaka okanye ice cream ephuma eBrooklyn Marble.

• 11 we-15

  Qantas

  Umphathiswa weflegi waseAustralia uhlangene noKee Neil Perry kunye neqela lakhe leDocpool Dining ukudala amamenyu kwikhabhinethi yeprayim. Ukubhiyozela ukubambisana kwabo kweminyaka engama-20, i-airline ibuyisa ezinye zezinto ezidumileyo kwimenyu kwiminyaka emibini edlulileyo, njenge-Chinese style crab omelet ne-oyster sauce kunye ne-Korean style yellowfin tuna tartare kunye nesambatho sesame. Iindlela zokutya eziqhelekileyo ziquka i-potato gnocchi kunye nemifuno ebisiweyo kunye nesipinashi i-puree okanye igusha le-herb eliqhekeza i-pearl ibhali, isinti kunye nesaladi ye-orange kunye ne-asparagus ene-romesco sauce. Khetha kwi-plate yeeshizi, i-orange panna cotta kunye nekakhukhunta egqabiweyo okanye i-cheesecake ebhakabhaka ebhakabhaka.

• 12 kwi-15

  Qatar Airways

  Iklasi yezentengiselwano zecandelo le-Doha-elithathwa njengeenkonzo zenkwenkwezi ezintlanu-ezinokuqhathaniswa neklasi yokuqala kwezinye iinqwelo-moya. I-starter yi-mezze yesi-Arabhu yesi-Arabhu kunye ne-hummus, tabouleh, i-muhammara kunye ne-lahim bil agine kunye nesonka se-arabic. Iikhosi eziphambili ziquka ukuxuba kwe-Iranian ye-lambps, i-kofta kunye nenkukhu ye-tikka kunye ne-rifle yesafuni yomsila okanye i-crêpes e-spinachi edibeneyo kunye ne-mushroom, ushizi kunye ne-tomato sauce. Dessert i-plate cheese okanye iqela le-banana caramel.

• 13 we-15

  Singapore Airlines

  UMatilda Geroulis ungumhambi ohamba rhoqo kunye nomlobi-mbhali weBlog Sisters blog. Isidlo sakhe esona sidlo sasidla sasemini kwi-Class Class flight ukusuka eSingapore ukuya eShanghai. Isidlo sasemini sasinezifundo ezininzi: i-canapés, i-appetizers, isaladi, isobho, ikhosi ephezulu kunye ne dessert. Wanikwa imenyu enkulu kwaye wakhuthazwa ukuba ahlele yonke into nantoni na ayifunayo. Iimpawu ezigqwesileyo kuye zizovakatyezwa ngeenkozo ezinjengeenkomo njengeyona nkalo ephambili kunye nekhekhe le-mousse yaseBelgium ikhekhe ye dessert.

• 14 we-15

  Thepha iPortugal

  I-flag flag yelizwe ichaze iqela elitsha apho kuqale ngoSeptemba, umcebisi weCuisine uVitor Sobral uya kusebenza kunye nabapheki abahlanu abaneMicrosoft - uHenrique Sá Pessoa, uJosé Avillez, uMiguel Laffan, uRui Paula noRui Silvestre-ukudala isiPutukezi esiphefumlelweyo ukutya kweminyaka emibini ezayo. Umqhubi ngamnye uya kudala i-Recipe yeBusiness Class kunye ne-1 ye-Economy Class recipe, kwaye ngamanye amaxesha aya kuthatha iindiza zokuthetha nabagibeli malunga neendlela zokupheka kunye nokuxoxa nge-Portuguese gastronomy kunye newayini.

• 15 we-15

  United Airlines

  Lo mphathiswa wase-Chicago uphakamise ibha kwikhabhinethi yakhe yokuqala ngokuzisa iPolaris, umkhiqizo wayo weklasi wehlabathi jikelele. Izibheno zikhethi zikhethiweyo okanye i-lettuce isaladi ye-noodle. Iinqununu zezifundo eziphambili ziquka iimbambo ezimfutshane kunye ne-basmati ilayisi kunye ne-sugar-snap peas okanye i-risotto yamandulo ye-asparagus nama-mushroom. Idizayini yiplani yeshizi okanye i-ice cream sundae isayinwe eyaziwayo.