IRomania ineempembelelo kubabini abahlaseli kunye nabamelwane apho kuthethwa khona ukutya okuqhelekileyo. Ukutya kwendabuko yaseRomania kubona kuthintela isiTurkey, isiHungary, iAustria kunye nezinye izinto zokutya, kodwa ngaphezu kweminyaka, ezi zitya ziye zafana nemveli njengento yokudala yendabuko yaseRomania.
Izitya zohlobo
Ukutya kwendabuko yaseRomania kudla inyama. Iiklabishi, i-sausages, kunye ne-stews (ezifana ne -canita) zizitya eziphambili.
I-Muschi poiana iqukethe inyama ye-mushroom kunye ne-bacon-cowed stuffed in puree yemifuno kunye ne-tomato sauce. Unokuphinda ulandele izitya zentlanzi zaseRomanian, njenge-salty, i-carp ecoliweyo ebizwa ngokuthi i-saramura.
Iisobho, ii-Appetizers, izitya zangasese
Iisobho - ezenziwe kunye okanye ezingenanto inyama, okanye ezenziwe ngeentlanzi - zidla ngokufumaneka kwimenyu kwiindawo zokudlela zaseRomania. I-Zama isobho sebhontshisi eluhlaza kunye nenkukhu, i-parsley kunye nedill. Unokuze udibane ne-pilaf kunye ne-moussaka, imifuno elungiselelwe ngeendlela ezahlukeneyo (kubandakanywa iipilisi ezigxiliweyo), kunye ne-casseroles entle.
Desserts yaseRomania
Iidyuli zaseRomania zedolophu zingafana ne-baklava. Amanye ama-pastries angachazwa ngokufanelekileyo njengama-danishes (ama-pastries kunye nokuzalisa ushizi). I-Crepes kunye nezizaliso ezahlukahlukeneyo kunye neempuphu ezinokuthi zingabakho kwimenyu ye-dessert yemenyu yaseRomania.
Izindleko zeeholide
Njengakwamanye amazwe aseMpuma Yurophu , abantu baseRomania bagubha iiholide ezinezitsha ezikhethekileyo. Ngokomzekelo, ngexesha leKrisimesi, ihagu inokubulawa kwaye inyama entsha isetyenziselwa ukwenza izitya ezifana nebhekoni, isobho kunye ne-pudding emnyama.
Iimbumba ezivela kwihagu nazo zichitheka. Ngethuba lePasika, idliwayo eyenziwe ngethizi ecolile.
Polenta
I-Polenta ibonisa ezininzi kwiincwadi zaseRomanian recipe njengendlela yokutya eneentliziyo ezinobomi kunye neziphathekayo okanye njengesithako sezonkwa ezingaphezulu. Kuye kwadliwa i-pudding eyenziwe yenyama yengqolowa kwimimandla yeRomania iminyaka emininzi - ibuyele kumaxesha amaRoma xa amajoni epheka le pergori egciniweyo njengendlela elula yokuzigcina.
I-Polenta inokubhaka, ikhonzwa ngekhilimu okanye ushizi, idikiweyo, yenziwe iibhola, okanye iyenziwe ngamacenge. I-Mamaliga, njengoko iyaziwa eRomania, iyakhonza kumakhaya nakwiivenkile.