01 ngo 08
Candard Candard Candy eMontreal nakwihlabathi
I-candard yebhabhane isayinwe nguYohnny Chin waseMontreal. Ifoto © Evelyn Reid Ngaphandle kweHong Kong apho i-dragon dragon beard imimandla ayinqabile, kukho iindawo ezimbalwa kwihlabathi ezithengisa ukudibanisa okunqabileyo kunye nokudala. Kwakhona kunokwenzeka ukuba ulandele i-candy candard kwi-intanethi kwi-intanethi kodwa akukho nto ifike kufuphi nokutya ngokutsha.
Izikhundla ziye zabikwa eBeijing, eTaipei, eSingapore kunye neNew York City, iBoston, iVancouver kunye neToronto, nangona uMontrealer uJohnny Chin uthi uyinkosi yokuqala yebhabhane le-candy master to introducing it to North America, ngo-Novemba 1991, xa wavula ivenkile yakhe eMontreal Chinatown .
Kodwa yintoni eyenza uMontreal umthombo weentlanzi zebhabhane i-candy ekhethekileyo? NgokukaJohnny Chin, wenza i-candy iintsuku ezisixhenxe ngeveki. Ngaphandle kwemeko kwisibhedlele saseHong Kong International esithengisa i-candy "amaxesha asixhenxe angabizi ngaphezu kwam," uthi, "ivenkile yam ingaba yindawo ephela ehlabathini elithengisa i-dragon nsardard candy nsuku zonke."
02 ngo 08
I-Candy Candard Candy: Imbali Encinane
Umenzi ogqoke kwiingubo zemveli zendoda efana nezo zigqithwe ngabalawuli bamaTshayina. I-Stringer / Getty Izithombe Umlandele wendwangu yesinambane i-candy ibuyela emva ubuncinane kwiminyaka eyi-2000 kodwa akukho mntu uqinisekileyo ngexesha elifanelekileyo, iminyaka elishumi okanye kwinqanaba lokuqala. I-beard yamabhanki e-candy, kuquka noMontreal kaJohnny Chin, athi yenziwa ngexesha leTung Dynasty, eyaziwa ngokuba yi-Han Dynasty eyadlula iminyaka engaphezu kwama-400 (mhlawumbi abathile babhekisela kuyo njengeTung ngenxa yeTung Chung-Shu, UMongameli uHan Wu-ti wayebalulekileyo, ekholisa uHan clan ukuba athathe iCucucucism njengemfundiso esemthethweni yolawulo).
Ngoko kanye ngomhla phakathi kowe-206 BCE no-220 CE, umkhandi weNkundla yaseKhayina wayefuna ukukholisa umlawuli nge-confection entsha. Iimpawu eziluhlaza ezinobumba obunokuthi zikhumbuze umcuphi okanye umntu othile kwiNkundla yase-Imperial yentendelezo yesigane- I-Jimmy Poon yaseToronto ithi okokuqala yayibizwa ngokuthi i-candy candy ngenxa yekhanda elinokuthi linamathele ebusweni bakho. Inyoka yesiganeko isimboli sababusi baseTshayina, ngoko kuthiwa i-candard yebhandi idonsa kufuneka ibonakale ifanelekileyo, ngokukodwa kuba yayigcinwe ngokuthe ngqo kubalawuli kunye mhlawumbi idibeneyo kwimibuthano yelizwe.
Kwiminyaka emininzi kamva, ubugcisa buqhubeka, basinda kwiiNqununu ezingavumelekanga kwaye baziswa phambili kuluntu jikelele. Izinkumbulo zobuntwana beChin ziquka ukunwabalala kwamatters ekwakheni i-candy e-thousands of threads kwi-sitrobhu e-Hong Kong.
Kodwa ke kwafika inguqulelo yenkcubeko yaseTshayina, ecima ukucima ngaphezu kweminyaka engamawaka amabini okwenza i-candy yamandulo kwiminyaka elishumi, kunye ne-Red Guard esongela ukwenziwa komntu nabandakanyekayo kwimisebenzi enxulumene neWest okanye ilizwe elidala laseChina.
Nangona ulawulo lwaseBrithani lwalugwenxa kwixesha elide laseChina, ubugcisa buphantse bufe. Ngomnyaka ka-1991, uJohnny Chin wathi mhlawumbi ezili-10 zeenardard masters zashiya emhlabeni.
03 we-08
Ngubani uYohnny Chin?
Ukudibanisa noJohnny Chin, inyoka yesikhombe i-candy master. Ifoto © Evelyn Reid Umfundi waseYibhishophu waseYunivesithi uJohn Chin wayesebenza kwinqanaba eliphezulu lesigqeba njengomlawuli wezezimali kwiinkampani yaseMontreal, kubonakala ngathi kukhawulezileyo ekukhuselekeni kwezezimali, isimo sezentlalo esiphuculweyo kunye nempumelelo yomsebenzi. Kodwa wayengenandipha ngokukhethekileyo.
Ukubuyela kwidolophu yakubo yaseHong Kong, wafumanisa ubugcisa bamandulo bendoda yebhabhane enamakhanda amtshitshisa njengomntwana ebudeni bokutshatyalaliswa njengesiphumo esisigxina se-revolution yenkcubeko. Ngasekupheleni kweminyaka yama-80, kwakukho mhlawumbi ezine iendvuna zeendalane ezishiywe eHong Kong. Omnye wabo wayengumntakwabo kaChin, owayethatha inkosi ekhuseleyo ekwahlukileyo ukuba yabelane ngemfihlelo yeendvuvu zeentambo ze $ 5,000.
Ukufundela phantsi komntakwabo, uChin uphelele ubugcisa-obonakala ngathi kuthatha inyanga ukuya kwiminyaka ukuba afunde kakuhle - aze abuyele eMontreal ngo-1991, enenjongo yokuzisa ikhono lokwenza i-candy eNorth America, echaphazelekayo ukuba inxalenye yelifa lakhe yayiza kutshabalalisa. I-Chin yathi kwiGazethi ngo-1991: "Yingakho ndifuna ukwenza i-candy - ukugcina inxalenye yenkcubeko yam." Kwakhona wabethwa ngumbono wokukwazi ukusebenzisana noluntu ngendlela awazange akwazi ngayo njengomlawuli weqela-crunching.
Phantse iminyaka engama-20 kamva kunye nabantwana ababini kwi-tow-abangazange baqiniseke ukuba bafuna ukulandela kwiinyawo zikaYise - uYohnny Chin usebenza iintsuku ezisixhenxe ngeveki kwisitolo sakhe saseChinatown kwaye abulela abathengi bakhe - ukuxhaswa kwabakhenkethi kunye nabahlali - uthatha isiTaliyane neSpanish, ngaphezu kokuthetha isiNgesi, isiFrentshi kunye nolwimi lwakhe lokuqala, isiCanton.
Emva kokunandipha umboniso kunye nokuzibandakanya ngamacandi amancinane, ngalinye liphantsi kwelinye idola, uJohnny Chin wabelana ngokuphandle kunye nam indlela enza ngayo le candy engaqhelekanga, imbali yembali yobukhosi okumelwe idliwe yintsha ngomlomo omnye ukuze uzive uluhlu olubomvu luyibilike isikhungo sokuhlaziya.
04 we-08
Indlela yokwenza i-Candy Candard Candy: Inyathelo 1
I-beard yebhabhane i-candy iqala nge-goo. Ifoto © Evelyn Reid Indlela yokwenza i-Candy Candard Candy: Inyathelo 1
UJohnny Chin kuqala uthatha iqinile kodwa i-gooey chunk yeeshukela, isiraphu yengqolowa okanye i-gel esekelwe kwi-sugar gel (ikhona ividiyo ebonisa indlela i-gel eyenziwe ngayo) kwaye uyayifaka kwi-dough inhlama ukuze inganamatheli kuzo zonke izandla.
05 ka 08
Indlela yokwenza i-Candy Candard Candy: Inyathelo 2
UJohnny Chin wenza i-chunk ye-goo ibe ngumnikelo. Ifoto © Evelyn Reid Indlela yokwenza i-Candy Candard Candy: Inyathelo 2
UJohnny Chin ngoku usebenzise i-gooey chunk ishukela okanye isiraphu yengqolowa ibe ngumnikelo, ulungele ukukrazula nokuyijika ngaphantsi kwezi-13, imfihlelo yokwenza i-candy yebhabhane.
06 we-08
Indlela yokwenza i-Candy Candard Candy: Inyathelo 3
UJohnny Chin utshintshe umrhumo kwii-8,192 zamaphepha amacwecwe amaphepha. Ifoto © Evelyn Reid Indlela yokwenza i-Candy Candard Candy: Inyathelo 3
Ingaba yinto encinane yesandla okanye iminyaka yokusebenza eyenza ukuba uJohnny Chin utshintshe i-jun goo kwi-8,192 emigqabini emicinci emigqabini engama-40? Ukukhupha nokuguqula i-gunk kumzobo-8, ukuphindaphinda kabini amaxesha, amehlo ami akakwazanga ukugcina "imfihlelo" yebhabhane leenardard. Kwaye uJohnny ufunga inani lichanekile, "khumbula, ndingumlawuli!"
Kwaye ngoku, ngenxa yokuzaliswa kweendevu.
07 ka 08
Indlela yokwenza i-Candy Candard Candy: Isinyathelo 4
UJohnny Chin wenza ama-8,192 iswekile afana nokulula. Ifoto © Evelyn Reid Indlela yokwenza i-Candy Candard Candy: Isinyathelo 4
UYohnny Chin ngoku uthatha i-8192 yamaphepha ecuksi elincinci, azinqumle kwixesha elide lokulawula, ngokukhawuleza ukugubungela iintambo ezinobungqingili kwiziko eliqhaqhaqhayo lezityalo zomhlaba, ushokoleta, ikhonkco kunye nembewu yeesame.
08 ka 08
Candard Candy: Yintoni Eyayiphucula Njengaye kwaye Ndingayifumanaphi?
I-beard yebhanki isayinwe nguYohnny Chin. Ifoto © Evelyn Reid I-Candy Candard Candy: Yenzani Ukunambitha?
Yintoni enomdla malunga nekhanda lebhere leendalane yindlela abantu bachaza ngayo ngeendlela ezahlukeneyo. Ndacela iqela lamantombazana ayebukele njengoko uYohnny Chin wasebenzisa umlingo wakhe kwaye ngamnye wayenempendulo eyahlukileyo. Omnye wathi uzonambitheka njenge-taffy, omnye wathi kwakunjengokutya i-baklava kodwa incinci encinci, kanti omnye wakhunjuzwa ngo-nougat.
Ndiyavumelana nabo bonke abathathu kodwa kunjalo, akukho namnye kubo. I-beard yebhandi iyamnandi, kodwa ayininzi kakhulu, kwaye inomdla we-saltiness. Inxalenye yam endiyithandayo ivakalelwa ukuthungwa kwebhokhwe incibilika emlonyeni wam, ijika ibe yindawo engqambileyo eyenza isikhungo esinqabileyo.
Kodwa ngokunyanisekileyo, akukho nanye yale nkcazo eyenza ubulungisa be candy. Ngokuqinisekileyo kufuneka uzame u-Johnny Chin ugqabi lwesilevu isandla sokuqala ukuze uqonde ukuba kutheni iyingqayizivele. Mcele ukuba enze phambi kwakho!
Candy Candard Candy nguJohnny Chin
52B de la Gauchetière, ekhoneni likaClark; I-Place d'Armes Metro
INFO: (514) 529-4601